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Restaurant Kitchen Operations Jobs (NOW HIRING)

Red Robin

Restaurant Kitchen Manager

Hurst, TX · On-site

$45K - $57K/yr

Restaurant Kitchen Manager The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI

$70K/yr

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ... Previous restaurant kitchen management experience preferred. * Strong leadership and coaching ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver ... Previous restaurant kitchen management experience preferred. * Strong leadership and coaching ...

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Infographic showing various Restaurant Kitchen Operations job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution.

Restaurant Kitchen Manager

Snohomish, WA

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$60K - $65K/yr

Full-time

Medical, PTO

Re-posted 8 days ago

Job description

Restaurant Kitchen Manager

Location: Snohomish

Salary: $65,000 per year + performance-based bonuses

Job Type: Full-Time


Company Overview: Join a vibrant restaurant group in Snohomish, specializing in fresh, flavorful cuisine with a focus on community and quality. We're a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development.


Job Summary

We are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team!


Key Responsibilities

  • Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations.
  • Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment.
  • Manage food costs, portion control, and waste reduction to meet budgetary goals.
  • Develop and implement menu items, ensuring consistency in quality and presentation.
  • Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
  • Handle vendor relationships, ordering supplies, and maintaining equipment.
  • Monitor and enforce sanitation standards, conducting regular inspections and audits.
  • Address any operational issues promptly and contribute to continuous improvement initiatives.

Qualifications

  • 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting.
  • In-depth knowledge of kitchen operations, food safety (ServSafe certification preferred), and inventory systems.
  • Strong leadership and communication skills with the ability to motivate and develop teams.
  • Proficiency in cost control, menu planning, and culinary techniques.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • High school diploma or equivalent; culinary degree or certification is a plus.
  • Must be authorized to work in the US and reside in or near Snohomish

What We Offer

  • Competitive base salary of $60-65K, plus generous performance bonuses.
  • Comprehensive benefits including health insurance, paid time off, and meal discounts.
  • Opportunities for professional growth and advancement within our expanding group.
  • A supportive, energetic workplace with a focus on work-life balance and team appreciation.