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Restaurant Kitchen Operations Jobs in New York (NOW HIRING)

CDC

Brooklyn, NY · On-site

$80K - $85K/yr

... Restaurant, a historic Italian neighborhood institution in Brooklyn, is seeking an experienced, hands-on Executive Chef to oversee all aspects of our kitchen operations. The Executive Chef will be ...

New

AKM

Rumson, NJ · On-site

$70K - $75K/yr

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This ...

AKM

Sea Bright, NJ · On-site

$70K - $75K/yr

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This ...

AKM

Sea Bright, NJ · On-site

$70K - $75K/yr

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This ...

Acts as a role model and leader in the restaurant, setting a tone for team work and encourage ... Point of accountability for Restaurant operations and its equipment , overseeing shift leaders and ...

Provides feedback in a way that is constructive and positive and in line with restaurant goals. · ... operations and its equipment , overseeing shift leaders and team members in their daily tasks and ...

Experience supporting new restaurant openings or multi-location operations * Background in health-forward, clean-ingredient, made-to-order kitchen concepts * Experience with delivery-first or digital ...

Experience supporting new restaurant openings or multi-location operations * Background in health-forward, clean-ingredient, made-to-order kitchen concepts * Experience with delivery-first or digital ...

Experience supporting new restaurant openings or multi-location operations * Background in health-forward, clean-ingredient, made-to-order kitchen concepts * Experience with delivery-first or digital ...

Executive Sous Chef

Park Ridge, NJ · On-site

$85K - $95K/yr

Responsibilities: * Lead and support daily kitchen operations * Run expo and oversee service ... restaurant kitchen experience * Previous Sous Chef, Executive Sous Chef, Kitchen Manager, or ...

... restaurant in Valley Stream, NY is seeking an experienced Kitchen Manager to lead back-of-house operations and ensure consistent food quality, safety, and execution standards in a fast-paced ...

Kitchen Manager

New York, NY · On-site

$70K - $85K/yr

The Executive Chef, Director of Operations, and Restaurant Ownership. Pay: Salaried The Kitchen Operations Manager's primary responsibility is to ensure the prompt and efficient fulfillment of ...

Kitchen Mgr.

Sea Girt, NJ · On-site

$75K - $85K/yr

The Kitchen Manager will oversee kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and ...

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Restaurant Kitchen Operations information

What cities in New York are hiring for Restaurant Kitchen Operations jobs?

Cities in New York with the most Restaurant Kitchen Operations job openings:

Infographic showing various Restaurant Kitchen Operations job openings in New York as of June 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Kitchen Manager - QSR

Nanuet, NY

$65K - $75K/yr

Full-time

Re-posted 6 days ago


Job description

Description

NextGen Hospitality Solutions is on the lookout for a talented Restaurant Kitchen Manager to join our team in Nanuet. This full-time, on-site role within the fast-paced quick-service restaurant (QSR) industry offers an incredible opportunity to lead a vibrant kitchen team and ensure the delivery of high-quality meals to our customers.

As the Restaurant Kitchen Manager, you will be at the forefront of our culinary operations, overseeing kitchen staff, maintaining food standards, and optimizing kitchen processes. Your leadership will directly contribute to elevating our service quality and refining our menu offerings to meet evolving customer preferences.

We offer a competitive annual salary range of $65,000 - $75,000, along with a dynamic work environment that fosters career advancement and personal growth.

Responsibilities
  • Manage kitchen operations to ensure timely and quality food preparation
  • Supervise kitchen staff, providing training and support
  • Maintain high standards of food safety and hygiene
  • Collaborate with front-of-house staff to streamline service
  • Monitor inventory and manage food costs effectively
  • Develop and update menus based on customer feedback
  • Implement and uphold company policies and procedures
  • Conduct regular performance evaluations for kitchen staff
Requirements
  • Associate degree in Culinary Arts or a related field preferred
  • Proven experience in a kitchen management role, ideally in QSR
  • Strong understanding of food safety regulations
  • Excellent leadership and team management skills
  • Ability to work in a fast-paced environment
  • Outstanding communication and interpersonal abilities
  • Strong organizational and multitasking skills
  • Flexibility to work various shifts, including weekends and holidays