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Restaurant Interior Design Jobs (NOW HIRING)

Senior Interior Designer

Boulder, CO · On-site

$75K - $85K/yr

Hospitality and Restaurant design a plus. The ideal candidate will have strong Revit skills for modeling and be proficient in all aspects of interior design, including but not limited to selecting FF ...

Interior Designer

San Diego, CA · On-site

$70K - $95K/yr

Lead interior design assignments while selecting and sourcing products that maintain the company ... from hotels, restaurants, multi-family developments, custom homes to products. Our custom ...

Contribute to the design of both existing restaurant renovations and refreshes, as well as new ... Bachelors or Masters degree in Architecture or Interior Design * Minimum of 4 years of professional ...

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Restaurant Interior Design information

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How much do restaurant interior design jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for restaurant interior design in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Interior Designer, and why are they important?

To thrive as a Restaurant Interior Designer, you need a strong background in interior design principles, spatial planning, and knowledge of building codes, typically supported by a degree in interior design or architecture. Proficiency with design software such as AutoCAD, SketchUp, and Adobe Creative Suite, along with familiarity with lighting, materials, and furniture sourcing, is essential. Creativity, attention to detail, and excellent communication skills help designers collaborate with clients, contractors, and vendors to bring unique concepts to life. These skills and qualities ensure that restaurant spaces are both aesthetically pleasing and functional, enhancing customer experience and supporting the brand’s identity.

What are some common challenges faced by restaurant interior designers when balancing aesthetics with functional requirements?

Restaurant interior designers often encounter the challenge of creating visually appealing spaces that also meet practical needs such as efficient workflow, durability, and safety. For example, selecting materials that are both stylish and easy to clean, or designing layouts that maximize seating without compromising comfort and accessibility. Collaborating closely with restaurant owners, chefs, and contractors is essential to ensure the final design supports the restaurant’s brand while adhering to building codes and operational requirements. Flexibility and strong problem-solving skills are key to finding creative solutions that address both form and function.

What is the difference between Restaurant Interior Design vs Restaurant Interior Architect?

AspectRestaurant Interior DesignRestaurant Interior Architect
CredentialsDesign degree, portfolio, possibly certification in interior designArchitecture degree, licensing, and certification in architecture
Work EnvironmentDesign studios, client sites, renovation projectsArchitectural firms, construction sites, design consultations
Industry UsageFocuses on aesthetics, layout, and ambianceFocuses on structural integrity, building codes, and spatial planning

While both roles work within the restaurant industry, Restaurant Interior Design primarily emphasizes aesthetics, ambiance, and interior layout, whereas Restaurant Interior Architect involves structural planning, building codes, and architectural integrity. Understanding these differences helps clients choose the right professional for their project needs.

What is restaurant interior design?

Restaurant interior design is the process of planning and creating the visual and functional layout of a restaurant’s interior space. It involves selecting color schemes, furniture, lighting, materials, and décor to create a welcoming atmosphere that enhances the guest dining experience. Good interior design not only reflects the restaurant’s brand and concept but also maximizes comfort and efficiency for both customers and staff. Designers must consider factors like space utilization, acoustics, lighting, and accessibility to ensure the environment is both attractive and practical.
More about Restaurant Interior Design jobs
What cities are hiring for Restaurant Interior Design jobs? Cities with the most Restaurant Interior Design job openings:
What states have the most Restaurant Interior Design jobs? States with the most job openings for Restaurant Interior Design jobs include:
Infographic showing various Restaurant Interior Design job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 4% Part Time, 1% Temporary, and 6% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $52,697 per year, or $25.3 per hour.

Restaurant Brand Development Specialist (Mandarin required )

MOUNTAIN 118

Flushing, NY

$80K - $90K/yr

Full-time

Posted 14 hours ago


Job description

Job description:

Job Overview
We are seeking a dynamic and innovative Brand Specialist to join our team. The ideal candidate will play a crucial role in enhancing our brand's presence and driving marketing strategies across various channels. This position requires a blend of creativity and analytical skills to effectively manage our brand's identity and engage with our target audience through effective marketing initiatives.
Pay: $80,000.00 - $90,000.00 per year
Job description:
A. Interior Design Support
Participate in restaurant interior design, including hard decoration layout and soft furnishing selection, ensuring alignment with brand identity.
Assist in implementing design plans and follow up post-opening evaluations for improvement.
B. Brand Design
Contribute to the creative development and refinement of brand visual systems (logo, VI, menu design, marketing materials).
Ensure all design deliverables are consistent with brand positioning and image.
C. Brand Promotion
Assist in planning and executing online and offline promotional activities to enhance brand awareness and reputation.
Collaborate with the social media team on event publicity and content planning.
D. Product Selection & Plating
Participate in selecting tableware and plating styles to match brand positioning and guest experience.
Track trials of new products and collect feedback for optimization.
E. Pricing Management
Assist with menu pricing research and market analysis to balance brand positioning and profitability.
Provide adjustment suggestions based on market trends and sales data
F. Delivery Platform Operations
Manage daily operations and campaign planning for delivery platforms (Uber Eats, Fantuan, HungryPanda, etc.).
Optimize menus, images, and marketing copy to increase conversion and customer satisfaction.