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Restaurant Interior Design Jobs in Virginia (NOW HIRING)

Crest Foodservice Equipment

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Designer - Commercial Kitchens

Virginia Beach, VA · On-site

$55K - $65K/yr

Research concepts and materials to support the design team on technical issues influencing interior ... Restaurant experience or a strong interest in the restaurant/hospitality industry * Commercial ...

George Mason University

Project Manager I

Fairfax, VA · On-site

$107K/yr

Patriot Perks discounts to restaurants, events, and more! For you and your family... * Health ... Coordinates work efforts of institutional organizations such as interior design, environmental ...

Actalent

Assistant Project Manager

Warrenton, VA

$48 - $60/hr

... rather than restaurant, retail, or multi-family work. * Hands-on experience in interior ... design and security requirements. * Experience interfacing with clients, property managers ...

All JobsRestaurant Interior Design JobsRestaurant Interior Design Jobs in Virginia

Restaurant Interior Design information

See Virginia salary details

$14

$25

$40

How much do restaurant interior design jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for restaurant interior design in Virginia is $25.12, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $28.12 per hour, depending on experience, location, and employer.

What is restaurant interior design?

Restaurant interior design is the process of planning and creating the visual and functional layout of a restaurant’s interior space. It involves selecting color schemes, furniture, lighting, materials, and décor to create a welcoming atmosphere that enhances the guest dining experience. Good interior design not only reflects the restaurant’s brand and concept but also maximizes comfort and efficiency for both customers and staff. Designers must consider factors like space utilization, acoustics, lighting, and accessibility to ensure the environment is both attractive and practical.

What are some common challenges faced by restaurant interior designers when balancing aesthetics with functional requirements?

Restaurant interior designers often encounter the challenge of creating visually appealing spaces that also meet practical needs such as efficient workflow, durability, and safety. For example, selecting materials that are both stylish and easy to clean, or designing layouts that maximize seating without compromising comfort and accessibility. Collaborating closely with restaurant owners, chefs, and contractors is essential to ensure the final design supports the restaurant’s brand while adhering to building codes and operational requirements. Flexibility and strong problem-solving skills are key to finding creative solutions that address both form and function.

What are the key skills and qualifications needed to thrive as a restaurant interior designer, and why are they important?

To thrive as a Restaurant Interior Designer, you need a strong background in interior design principles, spatial planning, and knowledge of building codes, typically supported by a degree in interior design or architecture. Proficiency with design software such as AutoCAD, SketchUp, and Adobe Creative Suite, along with familiarity with lighting, materials, and furniture sourcing, is essential. Creativity, attention to detail, and excellent communication skills help designers collaborate with clients, contractors, and vendors to bring unique concepts to life. These skills and qualities ensure that restaurant spaces are both aesthetically pleasing and functional, enhancing customer experience and supporting the brand’s identity.

What is the difference between Restaurant Interior Design vs Restaurant Interior Architect?

AspectRestaurant Interior DesignRestaurant Interior Architect
CredentialsDesign degree, portfolio, possibly certification in interior designArchitecture degree, licensing, and certification in architecture
Work EnvironmentDesign studios, client sites, renovation projectsArchitectural firms, construction sites, design consultations
Industry UsageFocuses on aesthetics, layout, and ambianceFocuses on structural integrity, building codes, and spatial planning

While both roles work within the restaurant industry, Restaurant Interior Design primarily emphasizes aesthetics, ambiance, and interior layout, whereas Restaurant Interior Architect involves structural planning, building codes, and architectural integrity. Understanding these differences helps clients choose the right professional for their project needs.

What are popular job titles related to Restaurant Interior Design jobs in Virginia?

For Restaurant Interior Design jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Restaurant Interior Design jobs in Virginia look for?

The top searched job categories for Restaurant Interior Design jobs in Virginia are:

Restaurant Interior Design jobs near you
Infographic showing various Restaurant Interior Design job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 8% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,245 per year, or $25.1 per hour.

Designer - Commercial Kitchens

Virginia Beach, VA • On-site

Crest Foodservice Equipment
Traveler Accommodation • 11 - 50 employees
Learn more about Crest Foodservice Equipmentexternal

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

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Job description

We are looking for a Designer to create commercial kitchen layouts, rough-ins, and elevations, while also contributing to the interior design side of each project — finishes, furniture, and space planning. You'll work directly with chefs, owners, architects, and contractors to bring foodservice spaces from concept to construction-ready drawings.


This is an in-person position based in Virginia Beach, VA.


Responsibilities:


Foodservice Design

  • Create plans, elevations, and detail drawings for foodservice facilities, including electrical, plumbing, and blocking rough-in drawings
  • Conduct site visits to field-verify existing equipment, space conditions, and documentation
  • Conduct site visits to confirm proper locations of roughed-in plumbing and electrical for foodservice areas
  • Prepare conceptual designs of custom equipment for quoting (worktables, shelving, etc.)
  • Review shop drawings for accuracy, errors, or omissions
  • Coordinate with architects, MEP engineers, general contractors, and subcontractors on the foodservice component of each project


Interior Design

  • Interpret and evaluate client requirements to guide successful project design
  • Research concepts and materials to support the design team on technical issues influencing interior design concept development
  • Advise on the implementation of design concepts and materials with respect to aesthetics, maintenance, lifecycle, and cost
  • Perform site visits and as-builts with senior supervision
  • Review material submittals and shop drawing submittals related to the interior scope
  • Present and sell design concepts to clients, building the confidence needed for efficient, on-time, on-budget decision-making


Project & Team Collaboration

  • Collaborate with FSDC team members to establish goals and project schedules
  • Collaborate with clients, owners, chefs, and other foodservice operation team members throughout each project
  • Collaborate with, advise, and direct consultants as needed to keep each project on track for design, budget, and schedule
  • Other tasks and projects as assigned


Requirements

  • Bachelor's degree in Interior Design, Architecture, or a related field (required)
  • 3+ years of recent, consistent AutoCAD and Revit experience (required)
  • 2+ years of architectural or design experience, including exposure to commercial interiors (required)
  • Valid driver's license (required — role includes regular site visits)
  • Ability to read and understand architectural construction documents/drawings
  • Proficiency in Microsoft Office Suite and Adobe Acrobat
  • Experience with space planning, design detailing, and finish and furniture selections


Nice to Have

  • BIM standards/techniques experience
  • Restaurant experience or a strong interest in the restaurant/hospitality industry
  • Commercial foodservice equipment design experience
  • Familiarity with AutoQuotes, KCL, or Adobe Creative Suite
  • 3D visualization and modeling program experience
  • NCIDQ, LEED, or WELL certification


Skills We Value

  • Strong relationship-building, written, and oral communication skills
  • Attention to detail and appreciation for creative, thoughtful design
  • Strong organizational, creative, and presentation skills
  • Ability to multi-task in a fast-paced environment
  • Self-starter who consistently meets deadlines with accuracy
  • Strong time management
  • Career-motivated with a drive to grow within the role

Company Description

Crest Foodservice Equipment is a prominent provider of top-quality foodservice equipment, supplies, and support tailored for chefs and commercial kitchen professionals. As a family-owned-and-operated business founded in 1984, we pride ourselves on delivering exceptional products and personalized service through our multiple showrooms and dedicated support teams.