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Restaurant Inspector Jobs (NOW HIRING)

Denny's

Denny's Restaurant Manager

Byron, GA · On-site

... • Conduct restaurant inspections and operational walk-throughs • Manage ordering, inventory counts, and vendor deliveries • Complete administrative duties including audits, employee ...

Smashin Crab

Restaurant Manager

San Antonio, TX · On-site

$45K - $55K/yr

Our Restaurant Managers are responsible for supporting the overall operation of the restaurant ... inspections, identify areas requiring improvement, and execute corrective action plans ...

New

Up Close Inspections

Home Inspector

Cleveland, OH · On-site

$50 - $70/hr

Restaurants and hospitality * Customer service * Hotel management * Retail management * Banking ... Prepare detailed inspection reports using Spectora software * Take high‑quality inspection ...

Bradley & Associates

Civil Inspector

Phoenix, AZ · On-site

$40 - $45/hr

You will work directly for the Principal Office Engineer based in Phoenix and provide inspection (including retail, hospitality, restaurants) and reporting on the project progress. Requirements: * BS ...

Wingstop

Restaurant General Manager

Brentwood, MO

$50K/yr

Performs regular restaurant inspections to ensure team and restaurant is meeting standards. * * Tracks inventory and ensures accurate record keeping. * * Identifies and resolve issues with food ...

Southern National Roofing

Field Inspector

Durham, NC

$40K - $70K/yr

The Role As a Field Inspector , you'll work in residential neighborhoods identifying homes that may ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Athens, GA · On-site

$40K - $70K/yr

The Role As a Field Inspector / Appointment Setter , you'll work in residential neighborhoods ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Concord, NC · On-site

$40K - $70K/yr

The Role As a Field Inspector , you'll work in residential neighborhoods identifying homes that may ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Anderson, SC

$40K - $70K/yr

The Role As a Field Inspector , you'll work in residential neighborhoods identifying homes that may ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Sykesville, MD · On-site

$40K - $70K/yr

The Role As a Field Inspector , you'll work in residential neighborhoods identifying homes that may ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Columbia, SC · On-site

$40K - $70K/yr

The Role As a Field Inspector , you'll work in residential neighborhoods identifying homes that may ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Marietta, GA · On-site

$40K - $70K/yr

The Role As a Field Inspector / Appointment Setter , you'll work in residential neighborhoods ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Gettysburg, PA

$40K - $70K/yr

The Role As a Field Inspector , you'll work in residential neighborhoods identifying homes that may ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

Southern National Roofing

Field Inspector

Hollywood, SC

$40K - $70K/yr

The Role As a Field Inspector , you'll work in residential neighborhoods identifying homes that may ... Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ...

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Restaurant Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do restaurant inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

What does it take to become a restaurant inspector?

To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.
More about Restaurant Inspector jobs

What cities are hiring for Restaurant Inspector jobs?

Cities with the most Restaurant Inspector job openings:

What states have the most Restaurant Inspector jobs?

States with the most job openings for Restaurant Inspector jobs include:

What job categories do people searching Restaurant Inspector jobs look for?

The top searched job categories for Restaurant Inspector jobs are:

Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Operations Supervisor (Restaurant)

Martin's Restaurant Systems, Inc.

Mableton, GA • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 3 days ago

New

Job description

The Operations Supervisor (OS) will oversee daily operational issues of assigned restaurants within the company. The OS would proactively provide continuous development and addresses any and all training needs of all restaurant employees. Provides operational support and expertise to ensure the successful and timely completion of daily operational functions. Provides focus and assists in the daily prioritized scheduling of the general maintenance needs for all assigned of the company.

This position begins with an approximate 5-week paid training program, offering hands-on experience, leadership development, and operational training. Upon successful completion of the program, candidates will be assigned to a restaurant location to manage daily operations for 2 - 3 months. If the candidate demonstrates through their performance they have succesfully operated their assigned location, ownership will then complete a final approval for the candidate to transition into the Operations Supervisor role.

CATEGORY OF EMPLOYMENT: Exempt:
REPORTS TO: Vice President - Director of Operations & CEO.

RESPONSIBILITIES AFTER TRAINING:
  • Monitor and ensure the timely completion, accuracy, and receipt of all operational paperwork (digital inclusive) to the corporate office. 
  • Learn to multi task and focus on time management skills in order to develop and maintain a high degree of accuracy and timeliness in communication of issues relating to operational and/or maintenance items as they occur and become known. 
  • Monitor and engage inventory levels across assigned locations to ensure appropriate product availability while minimizing waste, shortages and unnecessary overstock.
  • Review inventory counts, usage, food cost, and variances to identify trends or areas requiring corrective action.
  • Ensure management teams are following established inventory control, ordering, receiving, and product rotation procedures.
  • Monitor sales performance across assigned locations and identify trends, opportunities and areas of concern.
  • Partner with restaurant management to develop and implement strategies to improve sales performance, operational execution and profitability.
  • Evaluate sales in relation to labor, inventory, and other operational costs to support effective business decisions.
  • Hold management teams accountable for achieving established sales, inventory, food cost, and operational performance expectations.
  • Review store-level performance reports and key operational metrics to identify opportunities for improvement and provide appropriate coaching and follow-up.
  • Solve operational problems as they present themselves.
  • Attend restaurant meetings, salaried manager meetings, supervisory meetings, and corporate meetings.
  • Schedule personal restaurant visits and follow up on inspection results of same.
  • Engage and assist in the full range of employment and terminating activity (interviewing, hiring, development, promotions, discipline, and terminations).
  • Engage and enforce the strict adherence to restaurant security policies and procedures.
  • Proactively research, develop, and suggest improvements of any restaurant procedures, policies, and practical approaches to benefit the longevity and success of Martin’s Restaurant Systems, Inc to your supervisor and/or ownership (following protocol).
  • Make daily restaurant visits focused on improving moral, teamwork, and conduct restaurant inspections.
  • Ensure assigned locations remain inspection-ready at all times by monitoring compliance with food safety, sanitation, cleanliness, and applicable health department requirements.
  • Hold management team accountable for maintaining continuous health inspection readiness, promptly correcting identified deficiencies, and implementing appropriate follow-up measures to prevent repeat violations.
  • Report on the maintenance needs of each assigned restaurant’s physical property and equipment in a timely manner per procedure.
  • Manage the teaching, training and development of both management and hourly staff.
  • Other duties as assigned.

QUALIFICATIONS:
  • Ability to work with a diverse base of customers, managers, team members, and office staff.
  • Capability to work in all positions in the restaurant.
  • Assess and understand the dynamics of a properly run shift.
  • Coach and guide management staff to achieve the highest level of performance.

EXPERIENCE & EDUCATION:
  • Experience as a multi-unit supervisor.
  • Prefer college degree but equivalent experience and success may be substituted for degree.
  • History of dependability, longevity, and skills supervising managers, and working within a corporate structure.

BENEFITS:
  • FREE meals while on duty.
  • Medical, Dental, Vision.
  • Basic Life Insurance (100% FREE to you).
  • AD&D Insurance (100% FREE to you).
  • Short Term Disability Insurance (100% FREE to you).
  • Voluntary Life Insurance (Additional coverage offered).
  • Voluntary AD&D Insurance (Additional coverage offered).
  • Voluntary Critical Illness (Additional coverage offered).
  • 401(k) & Employer Match.