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Restaurant Inspector Jobs Near Me

Wendelta

Restaurant Manager

Columbus, OH

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

Bonefish Grill

Restaurant Manager

Dublin, OH

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Hilliard, OH

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Hilliard, OH · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Columbus, OH

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Dublin, OH · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

Columbus, OH · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Mazza's

Line Cook

Mount Vernon, OH

$13.25 - $16.50/hr

Activities & ResponsibilitiesPrimaryPromote, work, and act in a manner consistent with the mission of Mazza's Restaurant:Inspect and clean, and maintain food preparation areas, such as equipment and ...

Wendy's

Facilities Supervisor- Dublin, OH

Dublin, OH · On-site

$74K - $126K/yr

Restaurant Inspections - Participate in planned restaurant inspections to determine scope of work for R&M capital projects * Planning and Execution - Develop all information for the eCAR, includes ...

Wendy's

Facilities Supervisor- Dublin, OH

Dublin, OH

Restaurant Inspections - Participate in planned restaurant inspections to determine scope of work for R&M capital projects * Planning and Execution - Develop all information for the eCAR, includes ...

Mazza's Restaurant

Line Cook

Mount Vernon, OH · On-site

$13.25 - $16.50/hr

Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Mazza's Restaurant: • Inspect and clean, and maintain food preparation areas, such as ...

Mazza's Restaurant

Kitchen Manager

Mount Vernon, OH · On-site

Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare ... Inspect supplies, equipment, or work areas to ensure conformance to established standards. Order or ...

Mazza's Restaurant

Busser

Mount Vernon, OH · On-site

Inspect assigned restroom every 30 minutes, and clean as needed. Supplemental: Wash glasses or ... Mazza's Restaurant & The Pub Kitchen & Tap. Since 1939, our mission has been to serve great food ...

Mazza's Restaurant

Food Expo

Mount Vernon, OH · On-site

... condiment containers. • Inspect assigned restroom every 30 minutes, and clean as needed ... Mazza's Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade ...

The Melting Pot

Assistant Manager

Columbus, OH · On-site

$50K - $60K/yr

DESCRIPTION MANAGEMENT POSITION Upscale, Unpretentious, High Volume Stable Restaurant Strong ... Assign and inspect closing work. Specialty Area Responsibilities Each manager is assigned a ...

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How much do restaurant inspector jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.
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Restaurant Inspector jobs near you
A map of the United States highlighting the number of Restaurant Inspector job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Restaurant Inspector job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Restaurant Manager

Wendelta

Columbus, OH

Full-time

Posted 17 days ago

Job description

Columbus, MS

Statement of Purpose:

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, direct, train and develop all subordinate employees with the support of the GM or DM. The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant.
In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
ACCOUNTABILITIES:

Sales and Profits

  • Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
  • Responsible for monthly review of budget and P&L.
  • Builds sales by promoting customer satisfaction.
  • Manages costs by monitoring crew prep, production, and procedures execution.
  • Tracks waste levels by using established procedures and monitoring crew position procedures.
  • Communicates to General Manager or District Manager any problems in sales and profit related to shift management.
  • Assists General Manager or District Manager in executing restaurant sales and profits plan as defined.
  • Monitors food costs to eliminate waste and theft.

Quality

  • Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
  • Monitors product quality by managing crew performance and providing feedback.

Service

  • Takes service times and determines efficiency.
  • Trains crew to respond promptly to customer needs.
  • Trains crew in customer courtesy.
  • Takes corrective action with crew to improve service times.
  • Trains crew to solicit feedback to determine customer satisfaction.
  • Establishes and communicates daily S.O.S. goals.

Cleanliness

  • Trains crew to maintain restaurant cleanliness during shift.
  • Follows restaurant cleaning plan.
  • Directs crew to correct cleaning deficiencies.

Training

  • Trains crew in new products.
  • Assists General Manager in training new managers.
  • Trains crew using the Crew Orientation and Training process.
  • Trains new crew in initial position skills.
  • Cross-trains crew as necessary for efficient coverage of positions during shifts.
  • Recognizes high-performing crewmembers to General Manager or District Manager.

Controls

  • Follows flowcharts to ensure crew is meeting prep and production goals.
  • Monitors inventory levels to ensure product availability.
  • Completes physical inventory of product as defined by the General Manager.
  • Intake weekly food deliveries.
  • Maintains security of cash, product and equipment during shifts.
  • Follows restaurant priorities and plan established by the General Manager.
  • Ensures proper execution of standards and procedures when managing shifts.
  • Manages shift to Q.S.C. level of 80% or better.
  • Takes appropriate action when problems are anticipated or identified.

Policies and Procedures

  • Follows procedures outlined in the Operations manual.
  • Maintains safe working conditions in restaurant as outlined in company policies and procedures.
  • Follows company policy for cash control.
  • Reports accidents promptly and accurately.
  • Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
  • Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.

Administration

  • Performs administrative duties as required by the General Manager or District Manager.
  • Writes crew schedule to meet plans and objectives of General Manager or District Manager.
  • Complies with company standards for crew benefits if applicable.

Maintenance

  • Follows Preventative Maintenance Program.
  • Trains and monitors crew to maintain equipment.

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