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Restaurant Inspector Jobs in Texas (NOW HIRING)

AI Fire

Fire Sprinkler Inspector

Austin, TX · On-site

... restaurants. Today, we operate over 52+ district offices and employ over 2,100 employees across ... Perform routine inspections, testing and services of life safety product lines with minimal ...

AI Fire

Fire Sprinkler Inspector

Houston, TX · On-site

... restaurants. Today, we operate over 52+ district offices and employ over 2,100 employees across ... Perform inspection, testing and repair of fire sprinkler systems with knowledge of multiple ...

AI Fire

Fire Protection Inspector

San Antonio, TX · On-site

... restaurants. Today, we operate over 52+ district offices and employ over 2,100 employees across ... Perform inspection, testing and repair of the various applications of fire protection, to include ...

AI Fire

Fire Sprinkler Inspector

College Station, TX · On-site

... restaurants. Today, we operate over 52+ district offices and employ over 2,100 employees across ... Perform inspection, testing and repair of fire sprinkler and kitchen systems with knowledge of ...

AI Fire

Fire Alarm Inspector

Austin, TX · On-site

$20.25 - $26.50/hr

... restaurants. Today, we operate over 52+ district offices and employ over 2,100 employees across ... The ideal Inspector will be organized, professional, and a good communicator. This important ...

AI Fire

Fire Sprinkler Inspector

Deer Park, TX · On-site

$18.50 - $24/hr

... restaurants. Today, we operate over 52+ district offices and employ over 2,100 employees across ... Perform inspection, testing and repair of fire sprinkler systems with knowledge of multiple ...

Metro Fire + Security

Fire Sprinkler Inspector

El Paso, TX · On-site

$18.50 - $24.25/hr

We now specialize in sprinkler system testing, repair and installation, kitchen and restaurant ... The Inspector is also responsible for conducting pre-inspection interviews and providing ...

Metro Fire+Security

Fire Sprinkler Inspector

El Paso, TX · On-site

$18.50 - $24.25/hr

We now specialize in sprinkler system testing, repair and installation , kitchen and restaurant ... The Inspector is also responsible for conducting pre-inspection interviews and providing ...

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All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Texas

Restaurant Inspector information

See Texas salary details

$22.8K

$51.2K

$92.2K

How much do restaurant inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant inspector in Texas is $51,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflicts with restaurant staff. Inspectors often work under time constraints and may encounter challenging situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

How do you become a restaurant inspector?

To become a restaurant inspector, you typically need a high school diploma or equivalent, and some states require postsecondary education in food safety, public health, or a related field. Most inspectors are employed by government health departments and may need to pass written exams and background checks; relevant certifications in food safety or sanitation are often preferred. Experience in food service or public health can also be beneficial for qualifying for inspection roles.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What job categories do people searching Restaurant Inspector jobs in Texas look for?

The top searched job categories for Restaurant Inspector jobs in Texas are:

What cities in Texas are hiring for Restaurant Inspector jobs?

Cities in Texas with the most Restaurant Inspector job openings:

Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,184 per year, or $24.6 per hour.

Restaurant Manager

El Toro Mexican Restaurant

Baytown, TX • On-site

Full-time

Re-posted yesterday

Job description

Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant. All
managers should be able to perform any and all of these tasks.
Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.
  • Will always adhere to our Leadership Guidelines.

Duties/Responsibilities:
  • Oversees food preparation, ensuring compliance with health, safety, food handling,

and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with

health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules

for service.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the

Vice President.
  • Performs other duties as assigned.

Requirements
Required Skills/Abilities:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.

Education and Experience:
  • High school diploma or equivalent required.
  • Previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training program required.

Physical Requirements:
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 25 pounds at times.

Apply