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Restaurant Inspector Jobs in Philadelphia, PA (NOW HIRING)

Wendelta

Restaurant Manager

Pemberton, NJ

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

Wendelta

Restaurant Manager

Trenton, NJ · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

Outback Steakhouse

Restaurant Manager

Horsham, PA

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Horsham, PA · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Bensalem, PA · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

North Wales, PA · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Bonefish Grill

Restaurant Manager

North Wales, PA

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Bensalem, PA · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

Outback Steakhouse

Restaurant Manager

Royersford, PA · On-site

... functions in a restaurant, including appearance, presentation, customer experience, and ... inspections meet required state standards * Respond to guest comments and build loyalty while ...

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All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Philadelphia, PA

Restaurant Inspector information

See Philadelphia, PA salary details

$24.7K

$55.4K

$99.9K

How much do restaurant inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant inspector in Philadelphia, PA is $55,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $64,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflicts with restaurant staff. Inspectors often work under time constraints and may encounter challenging situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

How do you become a restaurant inspector?

To become a restaurant inspector, you typically need a high school diploma or equivalent, and some states require postsecondary education in food safety, public health, or a related field. Most inspectors are employed by government health departments and may need to pass written exams and background checks; relevant certifications in food safety or sanitation are often preferred. Experience in food service or public health can also be beneficial for qualifying for inspection roles.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What job categories do people searching Restaurant Inspector jobs in Philadelphia, PA look for?

The top searched job categories for Restaurant Inspector jobs in Philadelphia, PA are:

Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Philadelphia, PA as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,438 per year, or $26.7 per hour.

Restaurant Manager

El Camino Real Restaurant

Philadelphia, PA

Full-time

Posted 3 days ago

New

Job description

Now Hiring: Assistant Restaurant Manager

Location: Philadelphia, PA
Position: Full-Time | Competitive Pay + Benefits | Growth Opportunities

El Camino Real is looking for an experienced Assistant Restaurant Manager to join our management team and help lead service at our high-volume Texas Mexican restaurant.

The Assistant Restaurant Manager works closely with the General Manager to ensure exceptional guest service, consistent execution, and a clean, attractive, and well-maintained restaurant. This position is highly active during service, floating throughout the restaurant to support the team, address guest needs, and maintain service standards.

The Assistant Restaurant Manager will also assist with staff training, pre-shift meetings, opening and closing procedures, inventory, and general restaurant operations.

Responsibilities

Responsibilities include, but are not limited to:

  • Execute proper opening and closing procedures and pre- and post-service duties
  • Assist the General Manager with pre-shift meetings and daily staff communication
  • Monitor service throughout all areas of the restaurant
  • Ensure team members consistently follow service standards
  • Support and coach servers, bartenders, and support staff during service
  • Communicate effectively with the kitchen regarding service issues, pacing, allergies, and guest requests
  • Handle guest relations and resolve service issues professionally
  • Inspect the dining room and restaurant before service
  • Ensure menus are accurate, updated, and properly maintained
  • Maintain phone coverage and communication standards
  • Assist with inventory and operational organization
  • Assist with staff training and onboarding
  • Help maintain restaurant cleanliness, organization, and overall appearance
  • Support the General Manager with day-to-day restaurant operations

What We're Looking For

  • 2+ years of experience as a Lead Server, Lead Bartender, or similar restaurant leadership role
  • Experience working in a high-volume, fast-paced restaurant
  • Strong communication, leadership, and problem-solving skills
  • Ability to lead by example and remain composed under pressure
  • Strong attention to detail and a commitment to hospitality
  • Ability to adapt quickly and make sound decisions during service
  • Knowledge of Mexican, Texas BBQ, or Tex-Mex cuisine is a plus
  • Must be available to work days, evenings, weekends, and holidays
  • Professional references required

Physical Requirements

  • Ability to stand and walk for extended periods of time
  • Ability to lift and carry up to 50 lbs.
  • Ability to perform the physical requirements of a busy restaurant environment

What We Offer

  • Competitive salary
  • Benefits
  • Employee meals and discounts
  • A supportive, hands-on teaching environment
  • Opportunity to learn and grow within a large, high-volume restaurant
  • Opportunities for advancement within the company

If you're an experienced restaurant professional who enjoys leading a team, delivering great hospitality, and working in a fast-paced environment, we'd love to hear from you.

More detail about El Camino Real Restaurant, please visit https://culinaryagents.com/entities/9965-El-Camino-Real-Restaurant