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Restaurant Inspector Jobs in Seattle, WA (NOW HIRING)

exl

Commercial Insurance Inspector- (Everett, WA.)

Everett, WA · On-site

$20.75 - $25.50/hr

The type of businesses we survey are commercial operations, including retail, restaurants, hotels ... Preferred experience in commercial insurance, real estate, inspection, construction, claim, loss ...

exl

Commercial Insurance Inspector- (Everett, WA.)

Everett, WA · On-site

$20.75 - $25.50/hr

The type of businesses we survey are commercial operations, including retail, restaurants, hotels ... Preferred experience in commercial insurance, real estate, inspection, construction, claim, loss ...

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All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Seattle, WA

Restaurant Inspector information

See Seattle, WA salary details

$27.9K

$62.5K

$112.7K

How much do restaurant inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant inspector in Seattle, WA is $62,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $72,300.00 per year, depending on experience, location, and employer.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

What does it take to become a restaurant inspector?

To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.
Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Seattle, WA as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,521 per year, or $30.1 per hour.

Restaurant District Manager - Multi-Unit $85K +

Gecko Hospitality

Tacoma, WA • On-site

$80K - $85K/yr

Full-time

Re-posted 2 days ago

Job description

District Manager – Multi-Unit Restaurant Leadership | Southwest Washington | Base to $85K


We are seeking an experienced District Manager to lead multiple restaurant locations across Southwest Washington. This multi-unit leadership role is responsible for driving sales growth, profitability, operational excellence, and people development within a growing organization.


Responsibilities

  • Lead, coach, and develop General Managers and Assistant Managers across the district
  • Monitor daily business performance and deliver real-time coaching to drive results
  • Ensure all restaurants are fully staffed and operating at peak efficiency
  • Review financial results, budgets, and performance reports to maximize P&L performance
  • Oversee hiring and build a strong bench of talent for future growth
  • Maintain high standards in operations, inventory controls, food safety, and brand execution
  • Execute marketing initiatives and ensure consistent guest experience across all locations
  • Conduct regular restaurant inspections and ensure full compliance with company standards
  • Support leadership development and promote from within

Qualifications

  • 4+ years of restaurant management experience
  • Previous multi-unit restaurant leadership experience required
  • Strong financial acumen with proven ability to manage P&L performance
  • Demonstrated success leading teams, developing talent, and driving measurable results
  • High level of accountability, organization, and communication skills
  • Willingness to travel regularly within Southwest Washington

What We Offer

  • Competitive compensation package with base salary up to $85,000
  • Oversight of 4-7 restaurant locations in Southwest Washington
  • Car allowance
  • Company credit card for fuel and business-related expenses
  • Phone allowance
  • Clear growth opportunity with an expanding company
  • Strong support structure and leadership development