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Restaurant Inspector Jobs in Seattle, WA (NOW HIRING)

Burgermaster

Assistant Manager

Bothell, WA · On-site

$30 - $35/hr

... inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Periodically evaluate and submit requests to the maintenance team for restaurant ...

Burgermaster

Assistant Manager

Bothell, WA · On-site

$30 - $35/hr

... inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. • Periodically evaluate and submit requests to the maintenance team for restaurant ...

Burgermaster

Assistant Manager

Bothell, WA · On-site

$30 - $35/hr

... inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. · Periodically evaluate and submit requests to the maintenance team for restaurant ...

Jetro / Restaurant Depot

Stocker - Freezer

Seattle, WA

$22.40 - $23.52/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Perishables

Seattle, WA · On-site

$21.90 - $23/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Jetro Restaurant Depot

Stocker - Freezer

Seattle, WA · On-site

$22.40 - $23.52/hr

Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry ... Perform the proper inspections to meet HACCP regulations * Assists in the review of inventory for ...

Workstream

Managing Partner/Chef Partner

Tukwila, WA · On-site

$120 - $180/hr

By making a personal investment in your restaurant, you will receive additional income, as well as ... all health inspections meet required state standards. The operational basics and standards are ...

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Showing results 41-60

All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Seattle, WA

Restaurant Inspector information

See Seattle, WA salary details

$27.9K

$62.5K

$112.7K

How much do restaurant inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant inspector in Seattle, WA is $62,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $72,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflicts with restaurant staff. Inspectors often work under time constraints and may encounter challenging situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

How do you become a restaurant inspector?

To become a restaurant inspector, you typically need a high school diploma or equivalent, and some states require postsecondary education in food safety, public health, or a related field. Most inspectors are employed by government health departments and may need to pass written exams and background checks; relevant certifications in food safety or sanitation are often preferred. Experience in food service or public health can also be beneficial for qualifying for inspection roles.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.
Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Seattle, WA as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,522 per year, or $30.1 per hour.

Assistant Manager

Burgermaster

Bothell, WA • On-site

$30 - $35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Description

We are a rapidly growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for an Assistant Manager who shares our passion for the restaurant industry and is eager to grow with us.
The Assistant Manager will oversee staff, ensure that business operations run smoothly and handle escalated customer queries. In addition, Assistant Managers take over the duties and responsibilities of the General Manager in the event of their absence.

Requirements


Role and Responsibilities

Assists in managing the hiring and training of restaurant staff.

Works with Manager in managing callouts to ensure proper coverage.

Ensures customer satisfaction with all aspects of the restaurant and dining experience.

Handles customer complaints, resolving issues in a diplomatic and courteous manner.

Works with Manager to develop, train, and ensure a great place to work.

Works with Manager to conduct performance evaluations that are timely and constructive.

Works with Manager to handle discipline and termination of employees in accordance with restaurant policy.

Review and manage communications in our Burgermaster Corporate communication tool.

Periodically assists with end of day financial reconciliation.

Oversee and conduct daily inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

Periodically evaluate and submit requests to the maintenance team for restaurant equipment repairs and maintenance

Performs other duties as assigned.


Required Knowledge, Skills, and Abilities

Strong supervisory and leadership skills.

Excellent interpersonal skills with a focus on customer service.

Excellent time management skills.

Excellent organizational skills and attention to detail.

Familiarity with food handling, safety, and other restaurant guidelines.

Proficient with Microsoft Office Suite or related software.

Strong oral and written communication, Spanish language a plus.


Education and Experience

High school diploma or equivalent preferred.

Previous restaurant experience required; management or supervisory experience preferred.

Successful completion of corporate training program required.

Food handler's permit required within 7 days of hire.

ServeSafe certifications required within 1 year of hire to Supervisory role


Work Environment

Ability to traverse all parts of the restaurant quickly.

Prolonged periods sitting at a desk and working on a computer.

Must be able to lift 50 pounds at times.

Time divided between desk work, working in restaurant, and meetings.

Must be comfortable working long hours, including nights and weekends.


Benefits-Based on eligibility

  • Medical
  • Dental
  • Vision
  • Life
  • Vacation
  • Sick Pay
  • Paid meal while on shift
  • 401(k)
  • 401(k) employer match


$30-$35 per hour

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