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Restaurant Inspector Jobs in Seattle, WA (NOW HIRING)

Lodgeworks

Line Cook - Restaurant/Bar PM

Redmond, WA · On-site

$20 - $22/hr

... restaurants and bars. Your day-to-day * Approach all encounters with guests and employees in a ... Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ...

TONYS ITALIAN RESTAURANT

Experienced Cook

Bremerton, WA

$18 - $23/hr

... restaurant standards. · Conduct quality inspections of dishes before they leave the kitchen. · Maintain recipe consistency and assist with recipe development and standardization. · Coordinate ...

Lodgeworks

Line Cook - Restaurant/Bar PM

Redmond, WA · On-site

$22 - $23/hr

... restaurants and bars. Your day-to-day * Approach all encounters with guests and employees in a ... Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ...

Archer

Line Cook - Restaurant/Bar PM

Redmond, WA · On-site

$22 - $23/hr

... restaurants and bars. Your day-to-day * Approach all encounters with guests and employees in a ... Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ...

BJ's Restaurants

Dishwasher

Redmond, WA

$17.13 - $19/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Tacoma, WA

$17.13 - $21/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Tukwila, WA · On-site

$21.65 - $23/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Tacoma, WA · On-site

$17.13 - $21/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Redmond, WA · On-site

$17.13 - $19/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

BJ's Restaurants

Dishwasher

Tukwila, WA · On-site

$21.65 - $23/hr

Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix ... About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble ...

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Showing results 41-60

All JobsRestaurant Inspector JobsRestaurant Inspector Jobs in Seattle, WA

Restaurant Inspector information

See Seattle, WA salary details

$27.9K

$62.5K

$112.7K

How much do restaurant inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant inspector in Seattle, WA is $62,521.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $72,300.00 per year, depending on experience, location, and employer.

What is a restaurant inspector?

Restaurant inspectors are public health professionals who evaluate food service establishments to ensure they comply with local, state, and federal health and safety regulations. Their job involves inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe equipment operation. By identifying violations and educating staff, they help prevent foodborne illnesses and maintain public health standards. Restaurant inspectors may work for city, county, or state health departments and often conduct both routine and surprise inspections.

What are the key skills and qualifications needed to thrive as a restaurant inspector?

To thrive as a Restaurant Inspector, you need a solid understanding of food safety regulations, public health standards, and inspection procedures, typically supported by a relevant degree or certification in environmental health or a related field. Familiarity with inspection reporting software, handheld data collection devices, and state or local compliance databases is often required. Attention to detail, strong communication, and impartial judgment are vital soft skills for interacting with restaurant staff and ensuring fair assessments. These skills and qualifications are crucial to uphold public health, enforce safety standards, and maintain trust in food service establishments.

What are some of the most common challenges faced by restaurant inspectors during site visits?

Restaurant inspectors often encounter challenges such as navigating busy kitchen environments while minimizing disruption, addressing language barriers with staff, and ensuring compliance with health codes in a wide range of establishments. Inspectors must also handle sensitive conversations professionally when violations are found, balancing regulatory enforcement with educational guidance. Staying up-to-date with evolving health regulations and managing a busy inspection schedule are also key aspects of the role.

What is the difference between Restaurant Inspector vs Food Safety Auditor?

AspectRestaurant InspectorFood Safety Auditor
CertificationsHealth and safety certifications, food safety trainingFood safety certifications, audit training
Work EnvironmentInspecting restaurants on-siteReviewing food safety processes remotely or on-site
Employer & Industry UsageLocal health departments, government agenciesPrivate companies, consulting firms
Search & Comparison IntentUnderstanding restaurant health inspectionsEvaluating food safety compliance audits

Both roles focus on food safety but differ in scope and setting. Restaurant Inspectors primarily conduct on-site health inspections of restaurants to ensure compliance with safety standards. Food Safety Auditors often perform comprehensive evaluations of food safety systems, sometimes remotely, for various clients. While overlapping in certifications and industry usage, their work environments and specific responsibilities vary.

Is food inspection a stressful job?

Food inspection is a demanding role that requires attention to detail, adherence to health regulations, and the ability to handle conflict with restaurant staff. Inspectors often work under time constraints and may encounter difficult situations, which can contribute to stress. However, proper training and experience can help manage job-related pressures effectively.

What does it take to become a restaurant inspector?

To become a restaurant inspector, candidates typically need a high school diploma or equivalent, experience in food service or public health, and knowledge of food safety regulations. Many states require certification or licensing, which involves passing an exam and completing training on health codes and inspection procedures.
Restaurant Inspector jobs near you
Infographic showing various Restaurant Inspector job openings in Seattle, WA as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,521 per year, or $30.1 per hour.

Managing Partner/Chef Partner

Outback Steakhouse

Bellevue, WA

Other

Medical, Dental, Vision, Life, PTO

Re-posted yesterday

Job description

Take on a fun and rewarding challenge and help us lead the overall operations of your assigned restaurant. You will be known as a Proprietor in your position as a Managing Partner! Bring your owner's mentality and become the face of your community, making each guest's day better.


By making a personal investment in your restaurant, you will receive additional income, as well as a genuine sense of ownership. Our commitment to your continued professional development makes this a great opportunity for you to build on your career. If you want more out of your career, you've come to the right place.

As a Managing Partner (Proprietor), you must be a functional expert in all systems, processes, and positions, front-and-back of-the-house positions, as well as the ability to manage P&L cost centers. This is an extremely hands-on management position, and you will spend most of your time working directly with hourly employees and Managers throughout the restaurant, as well as interacting with guests.


Position Details:

  • Assist with staffing levels and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
  • Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
  • Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
  • Enforce safety and sanitary practices and maintenance.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other Outbackers to act in a similar capacity.
  • Sets excellent customer service and work examples.
  • Demonstrate knowledge of the entire menu and preparation.
  • Engage in community and market-related opportunities at the restaurant.

Qualifications:

  • Must be able to provide a required investment for periodic bonuses at your assigned restaurant
  • Minimum one-year General Manager experience (full-casual dining/fast-casual dining experience a plus) or a Senior Manager
  • Computer proficiency with Microsoft Office Suite
  • Availability to work a flexible schedule that includes holidays and weekends
  • State or National certification on food safety/sanitation. SERVE safe
  • Must qualify to hold a state liquor license
  • Minimum 21 years of age

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance


This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Work schedule
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
  • Paid training

Apply