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Restaurant Helper Jobs in Rochester, NY (NOW HIRING)

Restaurant Manager

Rochester, NY · On-site

$63K - $69K/yr

We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is ...

Add a cover letter to help us get your unique personality. Salary: $15.00 - $17.00 per hour. At ... Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time ...

Control costs to help maximize profitability * Completion of inventory on a periodic basis as ... Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in restaurant ...

Control costs to help maximize profitability * Completion of inventory on a periodic basis as ... Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in restaurant ...

Control costs to help maximize profitability * Completion of inventory on a periodic basis as ... Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in restaurant ...

Control costs to help maximize profitability * Completion of inventory on a periodic basis as ... Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in restaurant ...

Control costs to help maximize profitability * Completion of inventory on a periodic basis as ... Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in restaurant ...

Control costs to help maximize profitability * Completion of inventory on a periodic basis as ... Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in restaurant ...

Control costs to help maximize profitability * Completion of inventory on a periodic basis as ... Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in restaurant ...

Restaurant Manager

Geneseo, NY · On-site

$35K - $58K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... help ensure the safety of everyone in our communities. We also believe in ALL people, and take a ...

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Restaurant Manager

Rochester, NY · On-site

$21 - $23/hr

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

Control costs to help maximize profitability. * Execute all in-restaurant marketing promotions in a timely manner. * Execute new product rollouts including team training, marketing and sampling.

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Showing results 1-20

Restaurant Helper information

See Rochester, NY salary details

$10

$17

$22

How much do restaurant helper jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for restaurant helper in Rochester, NY is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What are some common challenges Restaurant Helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Restaurant Helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What are restaurant helpers?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.
What are the most commonly searched types of Restaurant jobs in Rochester, NY? The most popular types of Restaurant jobs in Rochester, NY are:
What are popular job titles related to Restaurant Helper jobs in Rochester, NY? For Restaurant Helper jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Restaurant Helper jobs in Rochester, NY look for? The top searched job categories for Restaurant Helper jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Restaurant Helper jobs? Cities near Rochester, NY with the most Restaurant Helper job openings:
Infographic showing various Restaurant Helper job openings in Rochester, NY as of July 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,809 per year, or $17.2 per hour.
Restaurant Manager

Restaurant Manager

Olive Garden

Rochester, NY • On-site

$63K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,019 frontline employees who took The Breakroom Quiz

27th of 86 rated restaurants


Job description

  $63000 per year - $69000 per year


Our Winning Family Starts With You! Check out these great benefits: 


Commitment to Quality of Life  

∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off

∙ Consistently enjoy one weekend off per month 

∙ Vacation and Flex time (up to 3 weeks paid time off within 1st year)  

∙ Free Employee Assistance Program for work-life balance support  

∙ Paternity and Maternity leave  

∙ Adoption Reimbursement Assistance  

∙ Paid time for the care of a family member (after 1 year of service)  


Career Advancement for Restaurant Managers and General Managers 

∙ Over 870 restaurants located across the U.S. and Canada  

∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within  

∙ Tuition reimbursement & student loans 


Weekly Pay with Strong Benefits That Matter 

∙ Restaurant Managers receive competitive base salary & quarterly bonus eligibility

∙ Immediate eligibility for medical, dental

and vision insurance  

∙ Company-paid Short-Term Disability and Life Insurance  

∙ Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.)  

State Benefits Overview


After one year of service:  

∙ Company 401(k) with a match up to 120% on the first 6% of earnings 

∙ Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account

∙ Darden Employee Stock Purchase program at 15% discount  


Local Community Involvement  

∙ Donated more than 44 million pounds of food to provide hunger relief 

∙ $30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger 


Safety & Sanitation 

∙ One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines. 


Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.  


At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam


What Olive Garden employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Olive Garden logo

About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US