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Fast Food Cleaning Jobs in Rochester, NY (NOW HIRING)

Webster NY

Training

Webster, NY

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with ... cleaner than other restaurants - Manage employee scheduling - Ordering product and maintaining ...

Firehouse Subs

Team Member

Rochester, NY · On-site

$16/hr

... • Clean store, small wares, merchandise and physical plant as necessary • Must be able to ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Firehouse Subs

Team Member

Rochester, NY · On-site

$16/hr

... • Clean store, small wares, merchandise and physical plant as necessary • Must be able to ... S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former ...

Jersey Mike's Subs

General Manager

Webster, NY · On-site

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with ... cleaner than other restaurants - Manage employee scheduling - Ordering product and maintaining ...

Pizza Hut

Job Details

Rochester, NY

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Cleaning Duties and Sidework Daily Provides Excellent Customer Service on Telephone Calls Cleans ...

Pizza Hut

Job Details

Webster, NY

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Cleaning Duties and Sidework Daily Provides Excellent Customer Service on Telephone Calls Cleans ...

Pizza Hut

Job Details

Webster, NY

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Cleaning Duties and Sidework Daily Provides Excellent Customer Service on Telephone Calls Cleans ...

Pizza Hut

Job Details

Rochester, NY

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Cleaning Duties and Sidework Daily Provides Excellent Customer Service on Telephone Calls Cleans ...

Pizza Hut

Job Details

Brockport, NY · On-site

... it Fast, Make Food We are Proud to Service, Service with a Smile) Deliver High Customer ... Cleaning Duties and Sidework Daily Provides Excellent Customer Service on Telephone Calls Cleans ...

Webster NY

General Manager

Webster, NY · On-site

$65K - $80K/yr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with ... cleaner than other restaurants - Manage employee scheduling - Ordering product and maintaining ...

Brighton NY

Training

Rochester, NY

$19 - $21/hr

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with ... cleaner than other restaurants - Manage employee scheduling - Ordering product and maintaining ...

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All JobsFast Food Cleaning JobsFast Food Cleaning Jobs in Rochester, NY

Fast Food Cleaning information

What are the typical challenges faced by fast food cleaning staff, and how can they be managed effectively?

Fast food cleaning staff often work in fast-paced environments where maintaining cleanliness during busy hours can be challenging. Common difficulties include quickly addressing spills, managing waste, and keeping high-traffic areas sanitized while customers are present. Effective time management, teamwork, and clear communication with kitchen and front-of-house staff are essential to meet hygiene standards without disrupting service. Many employers provide training and checklists to help cleaning staff stay organized and efficient throughout their shifts.

Does McDonald's hire cleaners?

McDonald's often hires cleaning staff to maintain restaurant cleanliness, including roles such as janitors or custodians. These positions typically require attention to detail, the ability to work in a fast-paced environment, and sometimes prior cleaning experience. Job seekers can apply through the company's career portal or in-store applications.

What are fast food cleaning jobs?

Fast food cleaning jobs involve maintaining cleanliness and sanitation in fast food restaurants. Workers in these positions are responsible for cleaning dining areas, restrooms, kitchens, and equipment to ensure a safe and welcoming environment for customers and staff. Duties may include sweeping and mopping floors, wiping down tables and counters, emptying trash bins, and following health and safety regulations. These roles are essential for preventing food contamination and upholding the restaurant's reputation. Fast food cleaning staff often work during and after business hours to keep the premises spotless.

Which cleaning job pays the most?

In the cleaning industry, specialized roles such as industrial or commercial cleaning often offer higher wages compared to standard janitorial or residential cleaning jobs. Positions requiring advanced skills, certifications, or operating specialized equipment tend to pay more, especially in environments like factories, hospitals, or large commercial facilities.

How much do fast food janitors make?

Fast food janitors typically earn between $9 and $13 per hour, depending on location and experience. The role involves cleaning dining areas, restrooms, and kitchen spaces, often requiring basic cleaning skills and adherence to safety standards.

What is the difference between Fast Food Cleaning vs Restaurant Janitorial Staff?

AspectFast Food CleaningRestaurant Janitorial Staff
CredentialsBasic cleaning certifications often preferredSimilar certifications, sometimes more comprehensive
Work EnvironmentFast food outlets, quick turnaroundFull-service restaurants, varied areas
Employer & IndustryFast food chains, quick service industryCasual and fine dining establishments
Search & Comparison IntentYes, often compared for cleaning roles in food industryRelated but broader cleaning scope

Fast Food Cleaning focuses on maintaining cleanliness in quick-service restaurant environments, often with quick turnaround times. Restaurant Janitorial Staff typically work in full-service restaurants, handling more extensive cleaning tasks. Both roles require similar certifications and are essential in the food service industry, but they differ in scope and environment.

What are the key skills and qualifications needed to thrive as a Fast Food Cleaning worker, and why are they important?

To thrive in Fast Food Cleaning, you need attention to detail, knowledge of hygiene standards, and the ability to follow health and safety protocols, usually requiring on-the-job training rather than formal qualifications. Familiarity with cleaning chemicals, sanitizing equipment, and sometimes point-of-sale or scheduling systems is valuable. Reliability, time management, and a positive attitude are standout soft skills in this role. These skills and qualities are crucial to maintain a safe, sanitary environment for customers and staff, ensuring compliance and smooth restaurant operations.
What are popular job titles related to Fast Food Cleaning jobs in Rochester, NY? For Fast Food Cleaning jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Fast Food Cleaning jobs in Rochester, NY look for? The top searched job categories for Fast Food Cleaning jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Fast Food Cleaning jobs? Cities near Rochester, NY with the most Fast Food Cleaning job openings:
Fast Food Cleaning jobs near you
Infographic showing various Fast Food Cleaning job openings in Rochester, NY as of July 2026, with employment types broken down into 67% Full Time, 29% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Cook Manager (Anticipated) - Elementary Buildings

Cook Manager (Anticipated) - Elementary Buildings

Brockport Central School District

Brockport, NY • On-site

$21.50/hr

Full-time, Part-time

Posted 18 days ago

Job description

Position Type:
Food Service/Cook Manager
Date Posted:
6/9/2026
Location:
Food Service
Location: Elementary Buildings
Hours Per Day: 8.00 (6:15 - 2:45)
Work Year: 10 Months -- Off during school breaks.
Minimum Pay Rate: $21.50/Hour
Classification: Non-Competitive
PRIMARY RESPONSIBILITY:
This is an important food service position involving responsibility for the supervision, coordination and participation in the preparation, cooking and service of hot and cold foods to students and faculty in 3 elementary school lunchrooms or cafeterias. The work is performed under the general supervision of a Food Service Director. Direct supervision is exercised over Cooks (if applicable), Assistant Cooks and Food Service Helpers. Does related work as required.
JOB RESPONSIBILITIES: (All need not be performed in a given position. Other related activities may be performed although not listed.)
  • Supervises and coordinates the activities of workers engaged in preparing, cooking, and serving meals.
  • Participates in the preparation, cooking, and serving of meals.
  • Supervises the preservation and storage of food.
  • Orders food and supplies.
  • Coordinates and insures adherence to safety and sanitary procedures in the food preparation area.
  • Supervises and participates in the cleaning and care of kitchen equipment.
  • Supervises the training of kitchen staff and has responsibility for evaluating Food Service employees in all 3 buildings.
  • Working in all 3 buildings on a daily or weekly basis or as needed.
  • Maintains records of inventory, production, daily meal counts and sales.
  • Maintains time and payroll records.
  • Plans work schedule.
  • Understands and operates computerized cash register system.
  • Catering large events.

QUALIFICATIONS:
  • Either:

A. Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,
B. Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR ,
C. An equivalent combination of training and experience as defined by the limits of (A) and (B) above.
NOTE: Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.
  • The ability to lift a minimum of 50 to 60 pounds.
  • The ability to work independently and manage time effectively.
  • The ability to work collaboratively with peers and colleagues.
  • The ability to carry out oral and written instructions.
  • Displays a positive attitude and builds healthy relationships with students, staff and families.
  • Servsafe Certified (desired qualification or willing to obtain after permanent hire).
  • Ability to supervise staff.
  • Knowledge of the principles of nutrition and a balanced diet.
  • Understand meal components for reimbursable breakfasts and lunches.
  • Understanding of basic food safety and sanitation.
  • Possess the basic computer skills necessary to perform management duties.
  • Daily attendance is expected.
  • If appointed, you will be required to have a valid license to operate a motor vehicle in New York State or otherwise demonstrate your capacity to meet the transportation needs of the job.

FLSA: Non-Exempt

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