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Restaurant Health Inspector Jobs (NOW HIRING)

... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...

... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

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Restaurant Health Inspector information

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$24.5K

$54.9K

$99K

How much do restaurant health inspector jobs pay per year?

As of Sep 15, 2026, the average yearly pay for restaurant health inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a restaurant health inspector?

Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.

What are some of the common challenges restaurant health inspectors face during routine inspections?

Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.

What are the key skills and qualifications needed to thrive as a restaurant health inspector, and why are they important?

To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.

How do I become a restaurant health inspector?

To become a restaurant health inspector, you typically need a high school diploma or equivalent, followed by relevant training or experience in food safety, public health, or environmental health. Many inspectors hold a bachelor's degree in a related field and must pass certification exams, such as those offered by the National Environmental Health Association or state agencies. Certification and licensing requirements vary by location and often include ongoing education to maintain credentials.

How hard is it to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires a high school diploma or equivalent, relevant work experience in food service or health-related fields, and passing a state or local certification exam. Some jurisdictions also require completing training programs on food safety and sanitation, and inspectors must stay current with regulations through ongoing education.

How long does it take to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience in food service or public health roles before obtaining certification through state or local agencies, which may involve passing exams and ongoing education.

How much do restaurant health inspectors get paid?

Restaurant health inspectors typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and government agency. Salaries can vary based on the region and the inspector's certifications and responsibilities.
More about Restaurant Health Inspector jobs

What cities are hiring for Restaurant Health Inspector jobs?

Cities with the most Restaurant Health Inspector job openings:

What states have the most Restaurant Health Inspector jobs?

States with the most job openings for Restaurant Health Inspector jobs include:

What are popular job titles related to Restaurant Health Inspector jobs?

For Restaurant Health Inspector jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Health Inspector job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Restaurant Manager

Tampa, FL • On-site

Full-time

Re-posted 14 days ago


Bloomin' Brands rating

6.5

Company rating: 6.5 out of 10

Based on 32 frontline employees who took The Breakroom Quiz


Job description

Position Summary:
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.
Position Details:
  • Assist with staffing level and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.
  • Enforce safety and sanitary practices and maintenance.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.
  • Sets excellent customer service and work examples.
  • Demonstrate knowledge of entire menu and preparation.
  • Engage in community and market related opportunities at the restaurant.

Minimum Requirements:
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 year.

Preferred Requirements:
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety.
  • Willingness to relocate within the assigned region.
  • Computer skills.

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.
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