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Restaurant Health Inspector Jobs (NOW HIRING)

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions

Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions

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Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions

Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions

Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions

Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions

Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...

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Restaurant Health Inspector information

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$24.5K

$54.9K

$99K

How much do restaurant health inspector jobs pay per year?

As of Jul 14, 2026, the average yearly pay for restaurant health inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some of the common challenges Restaurant Health Inspectors face during routine inspections?

Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.

What are restaurant health inspectors?

Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.

What are the key skills and qualifications needed to thrive as a Restaurant Health Inspector, and why are they important?

To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.
More about Restaurant Health Inspector jobs
What cities are hiring for Restaurant Health Inspector jobs? Cities with the most Restaurant Health Inspector job openings:
What states have the most Restaurant Health Inspector jobs? States with the most job openings for Restaurant Health Inspector jobs include:
What job categories do people searching Restaurant Health Inspector jobs look for? The top searched job categories for Restaurant Health Inspector jobs are:
Infographic showing various Restaurant Health Inspector job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Assistant Manager

Assistant Manager

Tim Hortons

Columbus, OH • On-site

Full-time

Re-posted 2 days ago


Job description

Assistant Restaurant Manager
The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant's operation in order to ensure that Tim Hortons' standards around people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and profit levels.
People Management
  • Assists in the recruiting of new team members, training and developing existing team members and motivating and encouraging a team to achieve targets
  • Provides ongoing performance feedback and conducts and records regular performance reviews
  • Assists the Restaurant Manager in building the restaurants' "bench strength" by identifying and developing high potential employees for progression to the next level
  • Communicates with all shifts on day to day operations and critical areas of focus
  • Assists with establishing and enforcing proper security procedures to reduce team member theft and ensure team member and guest safety

Financial Management
  • Assists the Restaurant Manager in planning and working to budgets, maximizing profits and achieving sales and transaction targets including control of Food/Paper/Labour costs in the restaurant
  • Responsible for daily cash procedures and assists with financial reporting

Operational Management
  • Assists with ordering of supplies and overall building maintenance and cleanliness
  • Displays knowledge of and works in compliance with applicable legislation including, food safety, health and safety, and employment standards
  • Is able to enforce and comply with pre-established Tim Hortons operating procedures
  • Ensures high standards of guest experience are maintained
  • Resolves guest complaints and turns potentially negative situations into positive ones
  • Assists Manager in running company-wide incentive programs
  • Assists in maximizing team member coverage at all times, performs the role of Floor Leadership and works as required in various areas during busy periods to maintain optimal guest service levels
  • Manages team member scheduling to ensure adequate coverage on all shifts
  • Understands the importance of supporting the Manager and presents a 'unified front' to all team members

Health & Safety
  • Works in compliance with the occupational health and safety legislation
  • Uses or wears personal protective equipment or clothing as required
  • Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
  • Knows, understands and follows safe work practices and procedures
  • Reports all injuries/illness, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Owner
  • Responds to and corrects unsafe acts and conditions
  • Enforces employee compliance in regard to the restaurant's health and safety policies and procedures
  • Initiates performance counseling and takes disciplinary actions for non-compliance in matters related to health and safety
  • Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant's health and safety practices and program

Postural & Physical Demands Requirements
  • Frequent reaching above waist, chest, and shoulder level, as well as below waist level
  • Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)
  • Continuous standing on tiled surfaces for all tasks
  • Ability to stand for long periods of time without a break
  • Frequent hip flexion while walking for all tasks
  • Occasional lifting of boxes of supplies/products weighing from
  • Occasional lifting of milk crates weighing between 5 - 30 lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height
  • Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)