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Restaurant Health Inspector Jobs in Georgia (NOW HIRING)

... functions in a restaurant, including appearance, presentation, customer experience, and ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

... functions in a restaurant, including appearance, presentation, customer experience, and ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

... functions in a restaurant, including appearance, presentation, customer experience, and ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

... functions in a restaurant, including appearance, presentation, customer experience, and ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

... functions in a restaurant, including appearance, presentation, customer experience, and ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

... functions in a restaurant, including appearance, presentation, customer experience, and ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

... functions in a restaurant, including appearance, presentation, customer experience, and ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

Field Inspector

Marietta, GA ยท On-site

$40K - $70K/yr

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

Field Inspector

Duluth, GA ยท On-site

$40K - $70K/yr

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

Field Inspector

Atlanta, GA ยท On-site

$40K - $70K/yr

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

Field Inspector

Marietta, GA ยท On-site

$40K - $70K/yr

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

Field Inspector

Athens, GA ยท On-site

$40K - $70K/yr

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

Field Inspector

Athens, GA ยท On-site

$40K - $70K/yr

Bartender or restaurant server * Receptionist or administrative assistant * Hotel or hospitality ... Health + Dental + Vision Benefits * 401K * Ongoing sales training and coaching * A robust social ...

... retail, healthcare, education and restaurants. Today, we operate over 52+ district offices and ... Apprenticeship programs for fire sprinkler, fire alarm and inspection positions * Opportunity to ...

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Showing results 1-20

Restaurant Health Inspector information

See Georgia salary details

$20.7K

$46.4K

$83.6K

How much do restaurant health inspector jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant health inspector in Georgia is $46,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What are some of the common challenges restaurant health inspectors face during routine inspections?

Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.

Is it hard to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires a high school diploma or equivalent, relevant work experience in food service or health fields, and passing a certification exam. The process involves understanding health codes, conducting inspections, and often completing specialized training, making it a job that demands knowledge of food safety regulations and attention to detail.

How much do restaurant health inspectors get paid?

Restaurant health inspectors typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and government agency. Salaries can vary based on factors such as certifications, workload, and regional cost of living.

How do you become a restaurant health inspector?

To become a restaurant health inspector, you typically need a high school diploma or equivalent, followed by relevant training in food safety and sanitation. Many inspectors have a background in environmental health, and obtaining certifications such as the Certified Food Safety Professional (CFSP) or state-specific licenses is often required. Experience in food service or public health can also be beneficial.

What is a restaurant health inspector?

Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.

Is there a demand for restaurant health inspectors?

There is steady demand for restaurant health inspectors due to ongoing food safety regulations and public health standards. Employment opportunities are often available in local government agencies, and the role typically requires certification and knowledge of health codes. Job growth is expected to align with the need for food safety compliance across the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant health inspector, and why are they important?

To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.
What are popular job titles related to Restaurant Health Inspector jobs in Georgia? For Restaurant Health Inspector jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Restaurant Health Inspector jobs in Georgia look for? The top searched job categories for Restaurant Health Inspector jobs in Georgia are:
What cities in Georgia are hiring for Restaurant Health Inspector jobs? Cities in Georgia with the most Restaurant Health Inspector job openings:
Infographic showing various Restaurant Health Inspector job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,390 per year, or $22.3 per hour.

Restaurant Manager

Outback Steakhouse

Savannah, GA โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 hours ago


Job description

Text "HIREME" to 30437 to apply now!
By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Minimum Requirements:
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Preferred Requirements:
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!