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Restaurant Food Safety Inspector Jobs (NOW HIRING)

National Evermore Services

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Restaurant Food Safety Inspector

Boston, MA · On-site

$30 - $45/hr

Former Health Inspectors or 3rd Party Food Safety Auditors * Multi-Unit Restaurant Managers * Chefs/Culinary Specialists Additional Qualifications Include: * Certified Food Safety Pro: Serve-Safe ...

National Evermore Services

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Restaurant Food Safety Inspector

Boise, ID · On-site

$30 - $45/hr

Former Health Inspectors or 3rd Party Food Safety Auditors * Multi-Unit Restaurant Managers * Chefs/Culinary Specialists Additional Qualifications Include: * Certified Food Safety Pro: Serve-Safe ...

Strikeforce Staffing

Food Safety Inspector

Bronx, NY

$50/hr

Conduct on-site health and sanitation inspections of restaurants, cafés, and food service establishments in accordance with state and local food safety regulations * Evaluate food handling, storage ...

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Restaurant Food Safety Inspector information

What is the difference between Restaurant Food Safety Inspector vs Food Service Worker?

AspectRestaurant Food Safety InspectorFood Service Worker
CredentialsFood safety certifications (e.g., ServSafe), relevant health department trainingFood handler permits, basic food safety training
Work EnvironmentInspecting restaurants, food establishments, and compliance with health codesPreparing, serving, and cleaning in restaurants or cafeterias
Employer & IndustryHealth departments, regulatory agenciesRestaurants, cafes, catering services
Search & Comparison IntentUnderstanding roles related to food safety inspectionsJobs involving food service and customer interaction

The main difference is that Restaurant Food Safety Inspectors focus on evaluating food safety compliance and health standards, often working for government agencies, while Food Service Workers handle food preparation and service within restaurants. Both roles require food safety knowledge, but their responsibilities and work environments differ significantly.

How do you become a restaurant food safety inspector?

To become a restaurant food safety inspector, candidates typically need a high school diploma or equivalent, along with relevant experience in food service or public health. Many states require certification in food safety or sanitation, such as ServSafe or equivalent, and some positions may require a degree in environmental health or a related field. Inspectors often undergo on-the-job training and must pass written exams to obtain certification before conducting inspections independently.

How much do restaurant food safety inspectors make in the US?

Restaurant food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000. Salaries can vary based on experience, location, and certifications, with some inspectors earning over $70,000 annually in higher-paying regions or with advanced credentials.
More about Restaurant Food Safety Inspector jobs

What cities are hiring for Restaurant Food Safety Inspector jobs?

Cities with the most Restaurant Food Safety Inspector job openings:

What states have the most Restaurant Food Safety Inspector jobs?

States with the most job openings for Restaurant Food Safety Inspector jobs include:

What are popular job titles related to Restaurant Food Safety Inspector jobs?

For Restaurant Food Safety Inspector jobs, the most frequently searched job titles are:

Restaurant Food Safety Inspector jobs near you

Restaurant Food Safety Inspector

Boston, MA • On-site

National Evermore Services
See more jobs at National Evermore Servicesexternal

$30 - $45/hr

Contractor

Re-posted 15 days ago

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Key responsibilities

  • Conduct regular food safety audits and inspections across multiple locations.

  • Stay updated on local, state, and federal food safety regulations to ensure compliance.

  • Investigate food safety issues, identify root causes, and develop practical solutions.

Job description

Job Summary:

This part-time contracted opportunity is only open to applicants residing in the Boston/Framingham, MA area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect.

Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

  • Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.
  • Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.
  • Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.
  • Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.
  • Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.
  • Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

We are looking for people with the following experience:

  1. Former Health Inspectors or 3rd Party Food Safety Auditors
  2. Multi-Unit Restaurant Managers
  3. Chefs/Culinary Specialists

Additional Qualifications Include:

  • Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months
  • Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges
  • A valid driver’s license and reliable transportation are a must
  • Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!
  • Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.
  • Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems
  • Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.
  • Spanish Speaking is a PLUS

Company Description

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.

There is amazing opportunity for full time work in the near future.