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Traveling Food Safety Inspector Jobs (NOW HIRING)

Strikeforce Staffing

Food Safety Inspector

Bronx, NY

$50/hr

Food Safety Inspector Employer: Strike Force Staffing (SFS) Compensation: $50 per hour Location ... Ability to travel to multiple locations as required Physical Requirements * Ability to stand, walk ...

National Evermore Services

Be Seen First

Restaurant Food Safety Inspector

Boise, ID · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

Wilson Construction Co.

Safety Inspector

Corona, CA · On-site

$100K - $130K/yr

The Safety Inspector for Wilson is responsible for ensuring work site compliance with all ... Must be able to work outside and travel. * Ability to communicate effectively with various levels ...

Wilson Construction Co.

Safety Inspector

Ely, NV · On-site

The Safety Inspector for Wilson is responsible for ensuring work site compliance with all ... Must be able to work outside and travel. * Ability to communicate effectively with various levels ...

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All JobsTraveling Food Safety Inspector Jobs

Traveling Food Safety Inspector information

See salary details

$37.5K

$87.2K

$130K

How much do traveling food safety inspector jobs pay per year?

As of Sep 10, 2026, the average yearly pay for traveling food safety inspector in the United States is $87,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a traveling food safety inspector?

Traveling food safety inspectors are professionals who visit various food establishments, such as restaurants, food processing plants, and distribution centers, to ensure compliance with food safety regulations and standards. Their job involves inspecting facilities, reviewing food handling procedures, checking for cleanliness, and verifying that proper storage and temperature controls are in place. They often travel to different locations within a region or nationwide, depending on their employer. By documenting their findings and providing recommendations, they help prevent foodborne illnesses and protect public health.

What are the key skills and qualifications needed to thrive as a traveling food safety inspector?

To thrive as a Traveling Food Safety Inspector, you need a solid understanding of food safety regulations, inspection protocols, and a relevant degree such as in food science, public health, or environmental health. Familiarity with inspection tools, digital reporting systems, and sometimes certifications like ServSafe or HACCP are commonly required. Excellent attention to detail, strong communication, and adaptability are crucial soft skills for interacting with diverse food establishments and managing frequent travel. These skills ensure accurate assessments, regulatory compliance, and effective guidance to maintain public health standards across multiple locations.

What are some unique challenges faced by traveling food safety inspectors, and how can applicants prepare for them?

Traveling Food Safety Inspectors often face the challenge of adapting to diverse environments, as they may visit a wide range of facilities, from small local eateries to large manufacturing plants. They must be comfortable with frequent travel and variable schedules, as well as quickly building rapport with different teams to conduct thorough inspections. To prepare, applicants should develop strong organizational skills, adaptability, and clear communication, as well as stay informed about local and federal food safety regulations. Building resilience and maintaining professionalism in unfamiliar settings will also support success in this role.

What is the difference between Traveling Food Safety Inspector vs Food Quality Auditor?

AspectTraveling Food Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Food Safety and Quality Certifications (e.g., SQF, GFSI)
Work EnvironmentOn-site inspections at various food production and service locationsAuditing and reviewing food safety and quality systems, often in offices or facilities
Employer & Industry UsageFood manufacturing, restaurants, catering, retailFood manufacturing, processing plants, quality assurance departments

Traveling Food Safety Inspectors primarily conduct on-site inspections across multiple locations to ensure compliance with safety standards, often traveling frequently. Food Quality Auditors focus on reviewing and verifying food safety and quality systems, typically within a fixed facility or during scheduled audits. Both roles require similar certifications but differ mainly in their scope and work environment.

What are popular job titles related to Traveling Food Safety Inspector jobs?

For Traveling Food Safety Inspector jobs, the most frequently searched job titles are:

Infographic showing various Traveling Food Safety Inspector job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 6% Temporary, and 19% Contract. Highlights an 100% In-person job distribution, with an average salary of $87,171 per year, or $41.9 per hour.

Food Safety Inspector

Bronx, NY

Strikeforce Staffing
See more jobs at Strikeforce Staffingexternal

$50/hr

Full-time, Part-time

Re-posted 16 days ago

Job description

Job Title: Food Safety Inspector 
Employer: Strike Force Staffing (SFS) 
Compensation: $50 per hour 
Location: Multiple Locations / Regional
Employment Type: Full-Time / Part-Time / Contract (as applicable)
Job Summary
The Food Safety Inspector is responsible for conducting health and safety inspections of food service establishments to ensure compliance with applicable state and local health department regulations. This role focuses on identifying food safety risks, documenting violations, and supporting restaurant operators in achieving and maintaining compliance with food safety standards and inspection requirements.
Key Responsibilities
  • Conduct on-site health and sanitation inspections of restaurants, cafés, and food service establishments in accordance with state and local food safety regulations
  • Evaluate food handling, storage, preparation, and temperature control practices
  • Inspect facilities for cleanliness, pest control, waste management, and equipment maintenance
  • Assess employee hygiene practices and food safety procedures
  • Identify violations, document findings, and prepare detailed inspection and compliance reports
  • Provide corrective action recommendations and guidance to management
  • Educate restaurant staff on food safety best practices and regulatory expectations
  • Conduct follow-up inspections to verify corrective actions and ongoing compliance
  • Stay current on state and local health codes, food safety regulations, and inspection criteria
  • Maintain accurate inspection records and documentation
 
 
 
Qualifications
  • High school diploma or equivalent required; associate or bachelor’s degree in public health, environmental health, food safety, or a related field preferred
  • Prior experience in restaurant inspections, food safety audits, regulatory compliance, or quality assurance preferred
  • Knowledge of state and local food codes and inspection processes
  • Food safety certification (e.g., ServSafe, Food Protection Certificate, or equivalent) required or ability to obtain
  • Strong attention to detail and observational skills
  • Excellent written and verbal communication skills
  • Ability to work professionally with restaurant owners, managers, and staff
  • Ability to travel to multiple locations as required
Physical Requirements
  • Ability to stand, walk, bend, and climb stairs for extended periods
  • Ability to work in kitchen environments with varying temperatures
  • Ability to lift up to 25 lbs as needed
Preferred Skills
  • Experience using inspection reporting software or mobile audit tools
  • Multilingual abilities a plus
  • Strong organizational and time management skills
  • Objective, professional, and solution-oriented approach
Work Environment
  • On-site inspections in restaurants and commercial kitchens
  • Exposure to food preparation areas, cleaning chemicals, and variable environmental conditions
 
 
Compensation & Benefits
  • Competitive compensation based on experience
  • Travel or mileage reimbursement (if applicable)
  • Training and continuing education opportunities