... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
Quick apply
... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
... inspections who understands the standards. What You'll Do * Conduct routine and surprise food safety audits across restaurant operations * Ensure compliance with local, state, and federal health ...
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Assistant Manager
Lewis Center, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Lewis Center, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Columbus, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Columbus, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Tiffin, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Tiffin, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Delaware, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Delaware, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Findlay, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager
Findlay, OH · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
General Manager - 578
Parkersburg, WV · On-site
$53K - $73K/yr
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
General Manager - 578
Parkersburg, WV · On-site
$53K - $73K/yr
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
General Manager - 578
Parkersburg, WV · On-site
$53K - $73K/yr
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
General Manager - 578
Parkersburg, WV · On-site
$53K - $73K/yr
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Assistant Manager - 578
Parkersburg, WV · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager - 578
Parkersburg, WV · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager - 578
Parkersburg, WV · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
Assistant Manager - 578
Parkersburg, WV · On-site
Assists the Restaurant Manager with incident investigations, workplace inspections, and formulating action plans to deal with health and safety deficiencies and for improvement to the restaurant ...
General Manager
New Haven, MI · On-site
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
General Manager
New Haven, MI · On-site
Ensures restaurant has a health and safety program in place * Takes responsibility to ensure that ... Conducts regular workplace inspections * Responds to and corrects unsafe acts and conditions
Restaurant Kitchen Manager
Jacksonville, FL · On-site
$58K - $65K/yr (+ commission)
... clean the health inspector gets bored * Build a team you're proud of -- train every new hire ... restaurant with one common passion: the art of pizza baking. Our 70s-inspired trippy vibes coupled ...
Quick apply
Restaurant Kitchen Manager
Jacksonville, FL · On-site
$58K - $65K/yr (+ commission)
... clean the health inspector gets bored * Build a team you're proud of -- train every new hire ... restaurant with one common passion: the art of pizza baking. Our 70s-inspired trippy vibes coupled ...
... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...
... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...
... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...
... in a restaurant, including appearance, presentation, customer experience and professional ... all health inspections meet required state standards. The operational basics and standards are ...
Restaurant Health Inspector information
See salary details
$24.5K - $31.3K
3% of jobs
$31.3K - $38K
16% of jobs
$39.7K is the 25th percentile. Wages below this are outliers.
$38K - $44.8K
23% of jobs
The median wage is $46.9K / yr.
$44.8K - $51.6K
27% of jobs
$55.9K is the 75th percentile. Wages above this are outliers.
$51.6K - $58.4K
10% of jobs
$58.4K - $65.1K
4% of jobs
$65.1K - $71.9K
5% of jobs
$71.9K - $78.7K
2% of jobs
$78.7K - $85.5K
2% of jobs
$85.5K - $92.2K
2% of jobs
$92.2K - $99K
5% of jobs
$24.5K
$54.9K
$99K
How much do restaurant health inspector jobs pay per year?
As of Sep 15, 2026, the average yearly pay for restaurant health inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.
What is a restaurant health inspector?
Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.
What are some of the common challenges restaurant health inspectors face during routine inspections?
Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.
What are the key skills and qualifications needed to thrive as a restaurant health inspector, and why are they important?
To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.
How do I become a restaurant health inspector?
To become a restaurant health inspector, you typically need a high school diploma or equivalent, followed by relevant training or experience in food safety, public health, or environmental health. Many inspectors hold a bachelor's degree in a related field and must pass certification exams, such as those offered by the National Environmental Health Association or state agencies. Certification and licensing requirements vary by location and often include ongoing education to maintain credentials.
How hard is it to become a restaurant health inspector?
Becoming a restaurant health inspector typically requires a high school diploma or equivalent, relevant work experience in food service or health-related fields, and passing a state or local certification exam. Some jurisdictions also require completing training programs on food safety and sanitation, and inspectors must stay current with regulations through ongoing education.
How long does it take to become a restaurant health inspector?
Becoming a restaurant health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience in food service or public health roles before obtaining certification through state or local agencies, which may involve passing exams and ongoing education.
How much do restaurant health inspectors get paid?
Restaurant health inspectors typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and government agency. Salaries can vary based on the region and the inspector's certifications and responsibilities.
More about Restaurant Health Inspector jobs
What cities are hiring for Restaurant Health Inspector jobs?
Cities with the most Restaurant Health Inspector job openings:
What states have the most Restaurant Health Inspector jobs?
States with the most job openings for Restaurant Health Inspector jobs include:
What are popular job titles related to Restaurant Health Inspector jobs?
For Restaurant Health Inspector jobs, the most frequently searched job titles are:
Food Safety Director (Experience REQUIRED)-- 3 locations
Tampa, FL • On-site
Chick-fil-A
• Restaurants • 5 - 10K employees5,001 - 10,000 employees
$27/hr
Full-time
Re-posted 4 days ago
Chick-fil-A rating
6.3
Based on 7,741 frontline employees who took The Breakroom Quiz
Job description
Food Safety & Quality Specialist
Tampa, FL
Who We’re Looking ForWe’re seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. This role is ideal for someone with a background in high-standard restaurant environments—especially Chick-fil-A—or experience in regulatory inspections who understands the standards.
What You’ll Do- Conduct routine and surprise food safety audits across restaurant operations
- Ensure compliance with local, state, and federal health regulations as well as third party Ecosure Food safety visits and Quality Visits.
- Lead food safety training and coaching for leadership and team members
- Identify risks and implement corrective action plans with implementation of systems for long term success.
- Maintain and monitor OSHA regulations
- Partner with operations leaders to drive continuous improvement
- Prepare for and support health inspections with confidence and accuracy
- Understand and enforce Chick-fil-A’s Quality standards for menu items.
- Analyze trends and provide actionable insights to leadership
- Help create a proactive food safety culture . Reinforcing the importance of food safety as a critical part of guest experience and stewardship.
- Documenting and tracking inspection results and trends.
- Servsafe Leader Certification management for compliance
- Experience in a high-standard food service environment.
- OR background as a Health Inspector / Food Safety Inspector
- Deep understanding of food safety systems, audits, and compliance
- Strong coaching skills and ability to create systems and processes
- Highly organized with exceptional attention to detail
- Comfortable holding teams accountable while maintaining strong relationships
- 2+ years in food safety, quality assurance, or restaurant leadership
- HACCP Certification (or willingness to obtain)
- ServSafe Manager Certification (or equivalent)
- Knowledge of FDA Food Code and local health regulations
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US