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Restaurant Health Inspector Jobs in California (NOW HIRING)

Jack in the Box

Restaurant Manager

Tulare, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Dinuba, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Tatsu Ramen

Lead In Training

Los Angeles, CA · On-site

$22.30/hr

  • Medical

  • PTO

Complete Health Inspection walkthroughs, including temperature checks of all produce * Ensure team ... Willing and able to support other restaurant locations as needed * Other tasks as specified by ...

New

Jack In The Box

Restaurant Manager

Castaic, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Sood Jack In the Box

Restaurant Manager

Van Nuys, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...

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Showing results 1-20

All JobsRestaurant Health Inspector JobsRestaurant Health Inspector Jobs in California

Restaurant Health Inspector information

See California salary details

$24.2K

$54.2K

$97.7K

How much do restaurant health inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for restaurant health inspector in California is $54,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a restaurant health inspector?

Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.

What are some of the common challenges restaurant health inspectors face during routine inspections?

Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.

What are the key skills and qualifications needed to thrive as a restaurant health inspector, and why are they important?

To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.

How do I become a restaurant health inspector?

To become a restaurant health inspector, you typically need a high school diploma or equivalent, followed by relevant training or experience in food safety, public health, or environmental health. Many inspectors hold a bachelor's degree in a related field and must pass certification exams, such as those offered by the National Environmental Health Association or state agencies. Certification and licensing requirements vary by location and often include ongoing education to maintain credentials.

How hard is it to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires a high school diploma or equivalent, relevant work experience in food service or health-related fields, and passing a state or local certification exam. Some jurisdictions also require completing training programs on food safety and sanitation, and inspectors must stay current with regulations through ongoing education.

How long does it take to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience in food service or public health roles before obtaining certification through state or local agencies, which may involve passing exams and ongoing education.

How much do restaurant health inspectors get paid?

Restaurant health inspectors typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and government agency. Salaries can vary based on the region and the inspector's certifications and responsibilities.

What are popular job titles related to Restaurant Health Inspector jobs in California?

For Restaurant Health Inspector jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant Health Inspector jobs in California look for?

The top searched job categories for Restaurant Health Inspector jobs in California are:

What cities in California are hiring for Restaurant Health Inspector jobs?

Cities in California with the most Restaurant Health Inspector job openings:

Restaurant Health Inspector jobs near you
Infographic showing various Restaurant Health Inspector job openings in California as of August 2026, with employment types broken down into 2% As Needed, 80% Full Time, 13% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,220 per year, or $26.1 per hour.

Restaurant Manager

Jack in the Box

Tulare, CA

Full-time

Re-posted 13 days ago

Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 287 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions. Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Understands and utilizes JIB systems, processes, and tools; and complies with all state and federal labor laws and regulations.External Service: Manages daily activities to achieve excellence in restaurant operational performance

Provides anexceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution. Ensures management team and crew understands and operates all systems correctly.

Maintains the brand image of restaurant cleanliness, maintenance, and excellent service. Serves as a role model for excellent guest service. Sales & Profits: Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and implements action plans for improvement; uses data to analyze business results and consults with regional and CSC resources as needed.

Focuses efforts on increasing restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business. Considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors costs and adherence to budget and restaurant goals.

What Jack in the Box employees say

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Benefits

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Workplace

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About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951

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