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Restaurant Health Inspector Jobs in California (NOW HIRING)

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Tulare, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Dinuba, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Farmersville, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Dinuba, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack In The Box

Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Sood Jack In the Box

Restaurant Manager

Camarillo, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack in the Box

Restaurant Manager

Visalia, CA · On-site

Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...

Jack In The Box

Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc ...

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Showing results 1-20

All JobsRestaurant Health Inspector JobsRestaurant Health Inspector Jobs in California

Restaurant Health Inspector information

See California salary details

$24.2K

$54.2K

$97.7K

How much do restaurant health inspector jobs pay per year?

As of Aug 10, 2026, the average yearly pay for restaurant health inspector in California is $54,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What are some of the common challenges restaurant health inspectors face during routine inspections?

Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.

Is it hard to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires a high school diploma or equivalent, relevant work experience in food service or health fields, and passing a certification exam. The process involves understanding health codes, conducting inspections, and often completing specialized training, making it a job that demands knowledge of food safety regulations and attention to detail.

How much do restaurant health inspectors get paid?

Restaurant health inspectors typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and government agency. Salaries can vary based on factors such as certifications, workload, and regional cost of living.

How do you become a restaurant health inspector?

To become a restaurant health inspector, you typically need a high school diploma or equivalent, followed by relevant training in food safety and sanitation. Many inspectors have a background in environmental health, and obtaining certifications such as the Certified Food Safety Professional (CFSP) or state-specific licenses is often required. Experience in food service or public health can also be beneficial.

What is a restaurant health inspector?

Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.

Is there a demand for restaurant health inspectors?

There is steady demand for restaurant health inspectors due to ongoing food safety regulations and public health standards. Employment opportunities are often available in local government agencies, and the role typically requires certification and knowledge of health codes. Job growth is expected to align with the need for food safety compliance across the hospitality industry.

What are the key skills and qualifications needed to thrive as a restaurant health inspector, and why are they important?

To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.
What are popular job titles related to Restaurant Health Inspector jobs in California? For Restaurant Health Inspector jobs in California, the most frequently searched job titles are:
What job categories do people searching Restaurant Health Inspector jobs in California look for? The top searched job categories for Restaurant Health Inspector jobs in California are:
What cities in California are hiring for Restaurant Health Inspector jobs? Cities in California with the most Restaurant Health Inspector job openings:
Restaurant Health Inspector jobs near you
Infographic showing various Restaurant Health Inspector job openings in California as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 2% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,220 per year, or $26.1 per hour.

Restaurant Manager

Jack in the Box

Visalia, CA • On-site

Full-time

Re-posted 4 days ago

Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 287 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants

Job description

Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:Internal Service: Recruits, selects, trains, develops, and evaluates restaurant employees

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions. Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Understands and utilizes JIB systems, processes, and tools; and complies with all state and federal labor laws and regulations.External Service: Manages daily activities to achieve excellence in restaurant operational performance

Provides anexceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements. Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution. Ensures management team and crew understands and operates all systems correctly.

Maintains the brand image of restaurant cleanliness, maintenance, and excellent service. Serves as a role model for excellent guest service. Sales & Profits: Utilizes management information tools to analyze restaurant operational and financial performance eachPeriod, including the I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and implements action plans for improvement; uses data to analyze business results and consults with regional and CSC resources as needed.

Focuses efforts on increasing restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business. Considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors costs and adherence to budget and restaurant goals.

What Jack in the Box employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951

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