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Restaurant Health Inspector Jobs in Rhode Island

Wendelta

Restaurant Manager

Coventry, RI

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

Wendelta

Restaurant Manager

Coventry, RI

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

Carrabba's Italian Grill

Kitchen Manager

Warwick, RI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... all health inspections meet required state standards. * Ensuring that operational basics and ...

Wendelta

Co Manager

Coventry, RI

Follows procedures for resolving operational procedures indicated by Health Department Inspectors ... Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to ...

Carrabba's Italian Grill

Kitchen Manager

Warwick, RI · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ... all health inspections meet required state standards. * Ensuring that operational basics and ...

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All JobsRestaurant Health Inspector JobsRestaurant Health Inspector Jobs in Rhode Island

Restaurant Health Inspector information

See Rhode Island salary details

$24K

$53.8K

$97K

How much do restaurant health inspector jobs pay per year?

As of Aug 29, 2026, the average yearly pay for restaurant health inspector in Rhode Island is $53,802.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a restaurant health inspector?

Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.

What are some of the common challenges restaurant health inspectors face during routine inspections?

Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.

What are the key skills and qualifications needed to thrive as a restaurant health inspector, and why are they important?

To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.

How do I become a restaurant health inspector?

To become a restaurant health inspector, you typically need a high school diploma or equivalent, followed by relevant training or experience in food safety, public health, or environmental health. Many inspectors hold a bachelor's degree in a related field and must pass certification exams, such as those offered by the National Environmental Health Association or state agencies. Certification and licensing requirements vary by location and often include ongoing education to maintain credentials.

How hard is it to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires a high school diploma or equivalent, relevant work experience in food service or health-related fields, and passing a state or local certification exam. Some jurisdictions also require completing training programs on food safety and sanitation, and inspectors must stay current with regulations through ongoing education.

How long does it take to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience in food service or public health roles before obtaining certification through state or local agencies, which may involve passing exams and ongoing education.

How much do restaurant health inspectors get paid?

Restaurant health inspectors typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and government agency. Salaries can vary based on the region and the inspector's certifications and responsibilities.

What are popular job titles related to Restaurant Health Inspector jobs in Rhode Island?

For Restaurant Health Inspector jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Restaurant Health Inspector jobs in Rhode Island look for?

The top searched job categories for Restaurant Health Inspector jobs in Rhode Island are:

Restaurant Health Inspector jobs near you
Infographic showing various Restaurant Health Inspector job openings in Rhode Island as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 17% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,802 per year, or $25.9 per hour.

Restaurant Manager

Warwick, RI • On-site

Carrabba's Italian Grill
Restaurants • 201 - 500 employees

5.5

Company rating: 5.5 out of 10

Based on 103 frontline employees who took The Breakroom Quiz

65th of 88 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Carrabba's Italian Grillexternal

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

1350 Bald Hill Rd., Bldg. C, Warwick RI 02886, United States
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
Position Details:
  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Minimum Requirements:
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Preferred Requirements:
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
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      Job Industries
      • Food & Restaurant

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