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Restaurant Health Inspector Jobs in Rhode Island

Grove Bay Hospitality Group

Line Cook

Warwick, RI · On-site

$20/hr

Maintain and strictly abide by state sanitation/health regulations and restaurant requirements ... Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure ...

Grove Bay Hospitality Group

Line Cook

Warwick, RI · On-site

$20/hr

Maintain and strictly abide by state sanitation/health regulations and restaurant requirements ... Inspect the cleanliness and working condition of all tools, equipment, and supplies. Ensure ...

Wendy's

General Manager

Warwick, RI · On-site

$55K/yr

... restaurant's daily operations, including, but not limited to: Maintain day-to-day financial ... management Ensure health and safety inspections and standards are met What you can ...

Wendy's

General Manager

Cranston, RI

$55K/yr

... restaurant's daily operations, including, but not limited to: Maintain day-to-day financial ... management Ensure health and safety inspections and standards are met What you can ...

Wendy's

General Manager

Warwick, RI · On-site

$55K/yr

... restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial ... health and safety inspections and standards are met What you can expect • Competitive annual ...

Wendy's

General Manager

Cranston, RI · On-site

$55K/yr

... restaurant's daily operations, including, but not limited to: • Maintain day-to-day financial ... health and safety inspections and standards are met What you can expect • Competitive annual ...

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Showing results 21-40

All JobsRestaurant Health Inspector JobsRestaurant Health Inspector Jobs in Rhode Island

Restaurant Health Inspector information

See Rhode Island salary details

$24K

$53.8K

$97K

How much do restaurant health inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant health inspector in Rhode Island is $53,802.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a restaurant health inspector?

Restaurant health inspectors are public health professionals responsible for examining food establishments to ensure they comply with local, state, and federal health and safety regulations. Their duties include inspecting kitchens, storage areas, and dining spaces for cleanliness, proper food handling, and safe food storage practices. They also check for pest control, employee hygiene, and the correct use of kitchen equipment. If violations are found, inspectors can issue warnings, fines, or even shut down establishments until issues are resolved. Their work helps protect public health by preventing foodborne illnesses and ensuring safe dining experiences.

What are some of the common challenges restaurant health inspectors face during routine inspections?

Restaurant Health Inspectors often encounter challenges such as resistance or lack of cooperation from restaurant staff, navigating busy kitchens without disrupting operations, and effectively communicating complex health codes to diverse teams. Inspectors must remain objective while addressing violations and providing constructive feedback to ensure compliance. Additionally, managing a high volume of inspections within tight schedules while staying up to date on evolving regulations can be demanding, but it is essential for public health and safety.

What are the key skills and qualifications needed to thrive as a restaurant health inspector, and why are they important?

To thrive as a Restaurant Health Inspector, you need in-depth knowledge of food safety regulations, inspection procedures, and typically a degree in environmental health or a related field. Familiarity with inspection software, digital reporting tools, and food safety certification programs such as ServSafe is often required. Strong attention to detail, effective communication, and the ability to remain impartial under pressure are essential soft skills. These competencies ensure accurate assessments, promote public health, and help maintain compliance with safety standards in food establishments.

How do I become a restaurant health inspector?

To become a restaurant health inspector, you typically need a high school diploma or equivalent, followed by relevant training or experience in food safety, public health, or environmental health. Many inspectors hold a bachelor's degree in a related field and must pass certification exams, such as those offered by the National Environmental Health Association or state agencies. Certification and licensing requirements vary by location and often include ongoing education to maintain credentials.

How hard is it to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires a high school diploma or equivalent, relevant work experience in food service or health-related fields, and passing a state or local certification exam. Some jurisdictions also require completing training programs on food safety and sanitation, and inspectors must stay current with regulations through ongoing education.

How long does it take to become a restaurant health inspector?

Becoming a restaurant health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience in food service or public health roles before obtaining certification through state or local agencies, which may involve passing exams and ongoing education.

How much do restaurant health inspectors get paid?

Restaurant health inspectors typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and government agency. Salaries can vary based on the region and the inspector's certifications and responsibilities.

What are popular job titles related to Restaurant Health Inspector jobs in Rhode Island?

For Restaurant Health Inspector jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Restaurant Health Inspector jobs in Rhode Island look for?

The top searched job categories for Restaurant Health Inspector jobs in Rhode Island are:

Restaurant Health Inspector jobs near you
Infographic showing various Restaurant Health Inspector job openings in Rhode Island as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 17% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $53,802 per year, or $25.9 per hour.

Maintenance Technicians - 17 - 24 starting pay and great benefits!!!

McDonald's

Cranston, RI • On-site

$17 - $24/hr

Full-time

Medical, Retirement

Re-posted 29 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,127 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants

Job description

Long term and expanding company looking for Maintenance Technicians with GREAT STARTING PAY! This is a full-time position offering 40 hours per week with health insurance, 401K and paid sick time. We prefer experience but are willing to train. Worked week will include Monday-Friday and some weekends. Must be able to travel to multiple locations.
Responsible for maintaining and repairing all production and facilities equipment, including, but not limited to electric, electronic, mechanical, plumbing and controls systems and support any equipment and facilities general maintenance activity as needed. Conduct preventive and maintenance inspections and perform planned maintenance as required.
MINIMUM REQUIREMENTS :
1. High School graduate or equivalent; trade/technical school preferred.
2. Ability to follow written and verbal instructions.
3. Ability to navigate and learn trouble-shooting techniques for restaurant equipment.
Beneficial Skills
  • Demonstrated mechanical and basic electrical aptitude
  • Familiar with standard proper safety techniques.
  • Ability to understand all required training, written, and verbal instructions.
  • Good verbal and/or written communication skills.
  • Ability to work independently and as part of a team.
  • Ability to meet attendance schedule.

WORKING CONDITIONS
Work is performed in a restaurant setting and regularly exposed to outside weather conditions, extreme heat and cold conditions as well as grease and noise. Work is based on a shift schedule, and may include weekends. Overtime required as needed.
PHYSICAL REQUIREMENTS
  • The ability to routinely move, lift, carry, push, or pull items weighing up to 25 lbs, and occasionally up to 50 lbs.
  • Bending, reaching, pulling, pushing, twisting, and lifting.
  • The use of hands for grasping and other manipulations.
  • Standing and walking for long periods of time.
  • Must be able to work from elevated heights using ladders, mezzanines, and aerial lifts.

Job Type: Full-time
Pay: 17 - 24 based on experience
Benefits:
  • 401(k)
  • Health insurance
  • Paid sick time

Work Location:
  • Multiple

Work Remotely
  • No

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About McDonald's

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What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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