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Restaurant Foh Supervisor Jobs (NOW HIRING)

Job Title: Front of House Supervisor Entity: Rocker B Ranch Reports to : Director of Business ... Secure restaurant/bar areas as assigned Beverage & Bar Oversight * Monitor bar service speed and ...

The Supervisor will oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance. Adhere to company standards and service levels to ...

Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi ... The FOH Assistant Supervisor is responsible for assisting the FOH Management in overseeing the FOH ...

Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi ... The FOH Assistant Supervisor is responsible for assisting the FOH Management in overseeing the FOH ...

Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi ... The FOH Assistant Supervisor is responsible for assisting the FOH Management in overseeing the FOH ...

The Front of House Supervisor is responsible for leading, supporting, and training all front of ... They will maintain an efficient, profitable and professional restaurant by providing high levels of ...

Front of House Supervisor

Chester, MD ยท On-site

$19 - $20/hr

Front of House Shift Supervisor (Full-Time) Location: Chick-fil-A Kent Island Schedule: Full-Time ... Previous Chick-fil-A or restaurant experience preferred but not necessary * Strong leadership ...

Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi ... The FOH Assistant Supervisor is responsible for assisting the FOH Management in overseeing the FOH ...

Front of House Supervisor

Chester, MD ยท On-site

$19 - $20/hr

Front of House Shift Supervisor (Full-Time) Location: Chick-fil-A Kent Island Schedule: Full-Time ... Previous Chick-fil-A or restaurant experience preferred but not necessary * Strong leadership ...

... restaurant. This is an exciting opportunity for a motivated leader who thrives in a dynamic ... Ensure exceptional service by training and supervising the front-of-house team, resolving guest ...

Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi ... The FOH Assistant Supervisor is responsible for assisting the FOH Management in overseeing the FOH ...

Hourly Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi ... The FOH Assistant Supervisor is responsible for assisting the FOH Management in overseeing the FOH ...

FOH Supervisor

Orange, CA ยท On-site

$20 - $25/hr

Delicious food in a beautiful restaurant! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all ...

FOH Supervisor

Calabasas, CA ยท On-site

$20 - $25/hr

Delicious food in a beautiful restaurant! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all ...

... Front-of-the-House Shift Supervisor with strong customer service skills and instincts. The right ... The style of bar and restaurant we've created is casual, yet dedicated to high quality food and ...

Showing results 41-60

Restaurant Foh Supervisor information

See salary details

$24K

$86.2K

$158K

How much do restaurant foh supervisor jobs pay per year?

As of Sep 14, 2026, the average yearly pay for restaurant foh supervisor in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a restaurant FOH supervisor do?

A Restaurant Front of House (FOH) Supervisor oversees the dining area and ensures guests receive excellent service. They manage and train wait staff, handle customer concerns, coordinate seating arrangements, and maintain cleanliness and safety standards. FOH Supervisors also work closely with the kitchen and management to ensure smooth operations and resolve any issues that may arise during service. Their role is essential for maintaining a positive customer experience and efficient restaurant workflow.

What are some common challenges faced by restaurant FOH supervisors and how can they be managed effectively?

Restaurant FOH Supervisors often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring smooth communication between the front and back of house. To manage these effectively, it's important to maintain clear communication, provide regular staff training, and remain calm under pressure. Building strong relationships with both team members and guests helps create a positive work environment and leads to better problem-solving when issues arise.

What are the key skills and qualifications needed to thrive as a restaurant FOH supervisor, and why are they important?

A Restaurant FOH Supervisor needs experience in hospitality, strong leadership abilities, and familiarity with health and safety regulations, often supported by a background in restaurant management or related certifications. Knowledge of point-of-sale (POS) systems, reservation platforms, and inventory management tools is typically required. Outstanding customer service, problem-solving, and team motivation skills help set top performers apart in this role. These competencies ensure smooth operations, excellent guest experiences, and effective team coordination in a fast-paced environment.

What is the difference between Restaurant Foh Supervisor vs Restaurant Foh Manager?

AspectRestaurant Foh SupervisorRestaurant Foh Manager
ResponsibilitiesOversees front-of-house staff, ensures customer satisfaction, manages daily operationsHandles overall restaurant operations, staff management, and strategic planning
CredentialsHigh school diploma or equivalent, experience in hospitalitySimilar credentials, often with additional management training or certifications
Work EnvironmentFront-of-house, customer-facing, fast-pacedFront-of-house and administrative tasks, leadership role

The Restaurant Foh Supervisor focuses on supervising front-of-house staff and ensuring excellent customer service, while the Restaurant Foh Manager has broader responsibilities including overall operations and strategic planning. Both roles require hospitality experience, but the manager position typically involves more leadership and decision-making duties.

What cities are hiring for Restaurant Foh Supervisor jobs?

Cities with the most Restaurant Foh Supervisor job openings:

What states have the most Restaurant Foh Supervisor jobs?

States with the most job openings for Restaurant Foh Supervisor jobs include:

What are popular job titles related to Restaurant Foh Supervisor jobs?

For Restaurant Foh Supervisor jobs, the most frequently searched job titles are:

Front of House Supervisor

Graford, TX โ€ข On-site

AEG
Recruiting and Staffing Servicesย โ€ขย 51 - 200 employees

$22/hr

Full-time

Re-posted 4 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Job Title: Front of House Supervisor Entity: Rocker B Ranch Reports to: Director of Business Operations Pay Rate: $22/hr Location: Graford, TX
Shift Leadership & Floor Management
  • Lead and direct FOH operations during assigned shifts
  • Act as the primary floor leader during service
  • Ensure smooth guest flow and table turns
  • Monitor pacing of service between FOH and BOH
  • Assist with maintaining service standards throughout the shift
  • Make real-time operational decisions during busy periods
  • Serve as the escalation point for servers and hosts

Guest Experience
  • Greet and interact with guests as needed
  • Resolve guest complaints or service issues promptly
  • Handle guest recovery situations professionally
  • Monitor dining room atmosphere and hospitality standards
  • Assist with VIPs, large parties, and special requests
  • Ensure cleanliness and presentation standards are maintained in guest-facing areas

Staffing & Team Direction
  • Conduct or assist with pre-shift meetings
  • Assign server sections, side work, and support duties
  • Direct hosts on seating strategy and reservation flow
  • Monitor staff performance during shifts
  • Coach employees in real time on service standards
  • Assist with training and onboarding of new FOH staff
  • Reinforce company policies and procedures
  • Help maintain morale and professionalism during service

Reservations & Seating Management
  • Oversee reservation pacing and waitlists
  • Coordinate table assignments and large party accommodations
  • Balance server sections and rotation fairness
  • Monitor turn times and seating efficiency
  • Adjust floor plans based on operational needs

Opening & Closing Duties
  • Ensure proper opening procedures are completed
  • Verify dining room/bar readiness before service
  • Oversee accurate completion of closing side work
  • Confirm end-of-night reports are completed properly
  • Secure restaurant/bar areas as assigned

Beverage & Bar Oversight
  • Monitor bar service speed and presentation
  • Ensure alcohol service compliance
  • Help monitor inventory levels for:
    • CO2
    • syrups
    • garnishes
    • beer/wine/liquor
    • glassware
  • Communicate low inventory or operational issues to management

Operational Support
  • Jump into service roles as needed during volume periods:
    • running food
    • bussing tables
    • seating guests
    • expo support
    • assisting bartenders
  • Communicate operational issues to managers
  • Help maintain cleanliness and safety standards
  • Assist with incident documentation if needed

Administrative Responsibilities
  • Review time punches for shift accuracy
  • Approve breaks
  • Document attendance/tardiness issues
  • Assist with shift notes or manager logs
  • Participate in inventory counts
  • Help track labor during shifts

#RockerB #US #twparttime

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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992