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Restaurant Foh Supervisor Jobs in Decatur, GA (NOW HIRING)

TBT LLC

Front of House Supervisor

Marietta, GA · On-site

$39K - $48K/yr

... of our restaurant. The ideal candidate will have a strong background in the food industry ... and supervising staff is essential. Join our team as a Front of House Manager where you can ...

TBT LLC

Front of House Supervisor

Marietta, GA

$39K - $48K/yr

... of our restaurant. The ideal candidate will have a strong background in the food industry ... and supervising staff is essential. Join our team as a Front of House Manager where you can ...

Sports & Social

FOH Hourly Supervisor

Atlanta, GA

FOH Supervisor Responsibilities include, but are not limited to: · Ensure compliance with ... of the restaurant through analysis of guest feedback and financial results. Initiate corrective ...

Sports & Social

FOH Hourly Supervisor

Atlanta, GA · On-site

FOH Supervisor Responsibilities include, but are not limited to: • Ensure compliance with ... restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial ...

Sports & Social

FOH Hourly Supervisor

Atlanta, GA · On-site

FOH Supervisor Responsibilities include, but are not limited to: • Ensure compliance with ... restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial ...

STK Atlanta

FOH Shift Leader

Atlanta, GA

$20 - $25/hr

Previous experience in a supervisory or leadership role in a high-volume restaurant * Strong understanding of front-of-house operations, guest service, and team leadership * Ability to multi-task and ...

STK Atlanta

FOH Shift Leader

Atlanta, GA · On-site

$20 - $25/hr

Previous experience in a supervisory or leadership role in a high-volume restaurant * Strong understanding of front-of-house operations, guest service, and team leadership * Ability to multi-task and ...

Topgolf

Front of House Supervisor

Alpharetta, GA · On-site

Proven experience in a leadership or supervisory role. * Excellent communication, interpersonal ... Knowledge of industry-specific regulations and best practices. * Availabilit to work varied shifts ...

Newk's Eatery

Front of House Team Member

Atlanta, GA · On-site

$13/hr

This position also assists the restaurant team in achieving planned sales by performing all ... The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful ...

Newk's Eatery

Front of House Hourly Partner

Smyrna, GA · On-site

This position also assists the restaurant team in achieving planned sales by performing all ... The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful ...

Newk's Eatery

Front of House Hourly Partner

Dunwoody, GA · On-site

$11 - $14/hr

This position also assists the restaurant team in achieving planned sales by performing all ... The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful ...

Newk's Eatery

Front of House Team Member

Atlanta, GA · On-site

$13/hr

This position also assists the restaurant team in achieving planned sales by performing all ... The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful ...

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All JobsRestaurant Foh Supervisor JobsRestaurant Foh Supervisor Jobs in Decatur, GA

Restaurant Foh Supervisor information

See Decatur, GA salary details

$23.4K

$84.1K

$154.3K

How much do restaurant foh supervisor jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant foh supervisor in Decatur, GA is $84,120.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $132,800.00 per year, depending on experience, location, and employer.

What does a restaurant FOH supervisor do?

A Restaurant Front of House (FOH) Supervisor oversees the dining area and ensures guests receive excellent service. They manage and train wait staff, handle customer concerns, coordinate seating arrangements, and maintain cleanliness and safety standards. FOH Supervisors also work closely with the kitchen and management to ensure smooth operations and resolve any issues that may arise during service. Their role is essential for maintaining a positive customer experience and efficient restaurant workflow.

What are some common challenges faced by restaurant FOH supervisors and how can they be managed effectively?

Restaurant FOH Supervisors often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring smooth communication between the front and back of house. To manage these effectively, it's important to maintain clear communication, provide regular staff training, and remain calm under pressure. Building strong relationships with both team members and guests helps create a positive work environment and leads to better problem-solving when issues arise.

What are the key skills and qualifications needed to thrive as a restaurant FOH supervisor, and why are they important?

A Restaurant FOH Supervisor needs experience in hospitality, strong leadership abilities, and familiarity with health and safety regulations, often supported by a background in restaurant management or related certifications. Knowledge of point-of-sale (POS) systems, reservation platforms, and inventory management tools is typically required. Outstanding customer service, problem-solving, and team motivation skills help set top performers apart in this role. These competencies ensure smooth operations, excellent guest experiences, and effective team coordination in a fast-paced environment.

What is the difference between Restaurant Foh Supervisor vs Restaurant Foh Manager?

AspectRestaurant Foh SupervisorRestaurant Foh Manager
ResponsibilitiesOversees front-of-house staff, ensures customer satisfaction, manages daily operationsHandles overall restaurant operations, staff management, and strategic planning
CredentialsHigh school diploma or equivalent, experience in hospitalitySimilar credentials, often with additional management training or certifications
Work EnvironmentFront-of-house, customer-facing, fast-pacedFront-of-house and administrative tasks, leadership role

The Restaurant Foh Supervisor focuses on supervising front-of-house staff and ensuring excellent customer service, while the Restaurant Foh Manager has broader responsibilities including overall operations and strategic planning. Both roles require hospitality experience, but the manager position typically involves more leadership and decision-making duties.

Front of House Supervisor

Marietta, GA • On-site

TBT LLC
See more jobs at TBT LLCexternal

$39K - $48K/yr

Full-time

Re-posted 8 days ago

Job description

Job Overview
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food industry, particularly in casual and fine dining environments. This role requires exceptional leadership skills, a passion for hospitality, and a commitment to providing an outstanding dining experience for our guests.

Duties

  • Supervise and manage front of house staff, ensuring high levels of service and guest satisfaction.
  • Oversee cash handling procedures, ensuring accuracy and compliance with company policies.
  • Utilize Focus POS system for efficient order processing and payment management.
  • Coordinate with kitchen staff to ensure timely food service and quality control.
  • Train and mentor new employees on service standards, menu knowledge, and operational procedures.
  • Address guest inquiries, complaints, and feedback in a professional manner to enhance customer experience.
  • Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations.

Qualifications

  • Previous experience in a managerial role within the food service industry is preferred.
  • Strong knowledge of casual dining and fine dining standards.
  • Proficiency in cash handling practices and experience with Aloha POS or similar systems is a plus.
  • Excellent communication and interpersonal skills to effectively lead a team.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.
  • A passion for hospitality and commitment to providing exceptional guest experiences.
  • Experience in shift management and supervising staff is essential.

Join our team as a Front of House Manager where you can showcase your leadership skills while contributing to an enjoyable dining atmosphere!

Job Types: Full-time, Part-time

Pay: $39,000.00 - $48,666.00 per year

Expected hours: 30 – 40 per week