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Restaurant Foh Supervisor Jobs in Decatur, GA (NOW HIRING)

Chick-fil-A

Front of House Operations Leader

Atlanta, GA

$16.50 - $19/hr

Join Chick-fil-A as a Front of House Team Member and embark on a journey of growth and development ... As a locally owned and operated restaurant, we are committed to creating Craveable Care in the ...

Chick-fil-A

Front of House Operations Leader

Atlanta, GA

$16.50 - $19/hr

Join Chick-fil-A as a Front of House Team Member and embark on a journey of growth and development ... As a locally owned and operated restaurant, we are committed to creating Craveable Care in the ...

Chick-fil-A

Front of House Opening Team Member

Atlanta, GA · On-site

$10.50 - $14/hr

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S ... Front of House (FOH) Opening Team Member - Chick-fil-A Glenwood Place Start your mornings with a ...

STATE OF PLAY

Front of House Manager

Atlanta, GA · On-site

$60K - $70K/yr

Front of House Manager DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General ... Ensures the restaurant team delivers upon service standards to cultivate the ultimate guest ...

Shane's Rib Shack

Front of House Employee

Mcdonough, GA · On-site

The front of the house employee ensures we have top-notch customer service and that our products ... restaurant environment. · Work varied hours/days based on business needs. · Ability to build ...

Honest to Goodness Hospitality

FOH

Atlanta, GA · On-site

$18 - $22/hr

BARISTA & FRONT OF HOUSE TEAM MEMBER - THE DAILY Love coffee? Thrive in fast-paced settings? We're an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with ...

Honest to Goodness Hospitality

FOH

Atlanta, GA · On-site

$18 - $22/hr

BARISTA & FRONT OF HOUSE TEAM MEMBER - THE DAILY Love coffee? Thrive in fast-paced settings? We're an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with ...

Honest to Goodness Hospitality

FOH

Atlanta, GA · On-site

$18 - $22/hr

BARISTA & FRONT OF HOUSE TEAM MEMBER - THE DAILY Love coffee? Thrive in fast-paced settings? We're an upscale, high-volume café passionate about serving delicious, nourishing food and drinks with ...

Chick-fil-A

Front of House Opening Team Member

Atlanta, GA · On-site

$10 - $13/hr

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S ... Chick-fil-A Ponce & Boulevard is seeking dependable and enthusiastic Opening Front of House (FOH) ...

Chick-fil-A

Front of House Opening Team Member

Atlanta, GA · On-site

$10 - $13/hr

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S ... Chick-fil-A Ponce & Boulevard is seeking dependable and enthusiastic Opening Front of House (FOH) ...

Flight-Club-Darts

Front of House Manager

Atlanta, GA · On-site

$60K - $70K/yr

Front of House ManagerDEPARTMENT: ManagementPOSITION TYPE: Full TimeREPORTING TO: General ... restaurant team delivers upon service standards to cultivate the ultimate guest ...

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All JobsRestaurant Foh Supervisor JobsRestaurant Foh Supervisor Jobs in Decatur, GA

Restaurant Foh Supervisor information

See Decatur, GA salary details

$23.4K

$84.1K

$154.3K

How much do restaurant foh supervisor jobs pay per year?

As of Sep 14, 2026, the average yearly pay for restaurant foh supervisor in Decatur, GA is $84,120.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $132,800.00 per year, depending on experience, location, and employer.

What does a restaurant FOH supervisor do?

A Restaurant Front of House (FOH) Supervisor oversees the dining area and ensures guests receive excellent service. They manage and train wait staff, handle customer concerns, coordinate seating arrangements, and maintain cleanliness and safety standards. FOH Supervisors also work closely with the kitchen and management to ensure smooth operations and resolve any issues that may arise during service. Their role is essential for maintaining a positive customer experience and efficient restaurant workflow.

What are some common challenges faced by restaurant FOH supervisors and how can they be managed effectively?

Restaurant FOH Supervisors often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring smooth communication between the front and back of house. To manage these effectively, it's important to maintain clear communication, provide regular staff training, and remain calm under pressure. Building strong relationships with both team members and guests helps create a positive work environment and leads to better problem-solving when issues arise.

What are the key skills and qualifications needed to thrive as a restaurant FOH supervisor, and why are they important?

A Restaurant FOH Supervisor needs experience in hospitality, strong leadership abilities, and familiarity with health and safety regulations, often supported by a background in restaurant management or related certifications. Knowledge of point-of-sale (POS) systems, reservation platforms, and inventory management tools is typically required. Outstanding customer service, problem-solving, and team motivation skills help set top performers apart in this role. These competencies ensure smooth operations, excellent guest experiences, and effective team coordination in a fast-paced environment.

What is the difference between Restaurant Foh Supervisor vs Restaurant Foh Manager?

AspectRestaurant Foh SupervisorRestaurant Foh Manager
ResponsibilitiesOversees front-of-house staff, ensures customer satisfaction, manages daily operationsHandles overall restaurant operations, staff management, and strategic planning
CredentialsHigh school diploma or equivalent, experience in hospitalitySimilar credentials, often with additional management training or certifications
Work EnvironmentFront-of-house, customer-facing, fast-pacedFront-of-house and administrative tasks, leadership role

The Restaurant Foh Supervisor focuses on supervising front-of-house staff and ensuring excellent customer service, while the Restaurant Foh Manager has broader responsibilities including overall operations and strategic planning. Both roles require hospitality experience, but the manager position typically involves more leadership and decision-making duties.

Front of House Operations Leader

Atlanta, GA

Chick-fil-A
Restaurants • 5 - 10K employees
Learn more about Chick-fil-Aexternal

$16.50 - $19/hr

Full-time

Re-posted 17 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,737 frontline employees who took The Breakroom Quiz

Job description

Location: Chick-fil-A Peachtree & Piedmont 3234 Peachtree Rd NE Atlanta, GA 30305

Company: Chick-fil-A Peachtree & Piedmont

Are you cheerful, detail-oriented, team focused and have an enjoyment for cooking, cleaning and serving others? Do you thrive in fast pace, high intensity setting?

Join Chick-fil-A as a Front of House Team Member and embark on a journey of growth and development. As part of our team, you'll enjoy flexible scheduling, competitive pay, and the opportunity to learn from experienced leaders. With scholarship opportunities and a fun work environment, you'll be influencing others positively while honing your skills in food preparation and kitchen management.

Position: Front of House Operations Lead

Need but not required: Bilingual

Our Commitment to You:

At Chick-fil-A Peachtree & Piedmont, we are driven by our commitment to creating Craveable Care in the Buckhead community. By turning our G.E.A.R.S., we power our mission-investing in our Team Members' futures and making a lasting impact on those we serve every day.

Front of House Operations Lead Responsibilities:

  • Greet guests with warmth and enthusiasm, creating a welcoming and positive experience
  • Accurately take and fulfill orders both at the counter and in the drive-thru
  • Maintain cleanliness and organization in the dining room, beverage station, and front counter areas
  • Ensure adherence to Food Safety and Sanitation guidelines in all guest-facing areas
  • Stay informed about new products and promotions rolled out by Chick-fil-A
  • Embody our Mission, Vision, and Core Values in every guest interaction
  • Multitask effectively in a fast-paced environment, while maintaining high service standards
  • Manage and restock FOH supplies, including condiments, utensils, and beverages
  • Adhere to Chick-fil-A policies and dress code at all times
  • Perform other duties as assigned by management

Qualifications and Requirements:

  • Cheerful and positive attitude
  • Loves serving and helping others
  • Enjoyment for cooking, cleaning or culinary creativity
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Able to work in a fast paced, high intensity environment
  • Physical stamina- able to stand for long periods of time and carry up to 50 lbs on a regular basis
  • Ability to adhere to Food Safety & Sanitation Standards
  • Ability to adhere to a color coded food safety system
  • Ability to critically think through situations
  • Strong interpersonal skills
  • Detail-oriented
  • Able to accurately count money
Our Value Proposition to Team Members:
  • Flexible Schedule
  • Incentive/ Performance based Meal benefit
  • Competitive Hourly Wage with Opportunities for Advancement
  • Sunday's Off
  • Personal and Professional Development
  • Positive Team Environment and Strong Culture
  • Access to Scholarships
  • Education Assistance
  • Performance Based Incentive Programs
  • Access to Health Insurance
Complimentary resources available to Team Members:
  • Personal Finance courses
  • Career Development courses
  • Marketing courses
  • Interview Help courses
  • Professional Development courses

Location: Chick-fil-A Peachtree & Piedmont 3234 Peachtree Rd NE Atlanta, GA 30305

If you are a motivated and enthusiastic individual looking to be part of a loving and dynamic team, apply now to join Chick-fil-A as a Back of House Operations Leader.

At Chick-fil-A Peachtree and Piedmont, working in our restaurant is more than just a job-it's an opportunity to grow, lead, and be part of a team that values excellence and genuine hospitality. As a locally owned and operated restaurant, we are committed to creating Craveable Care in the Buckhead community, investing in our Team Members' futures, and making a positive impact on those we serve.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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