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Restaurant Director Jobs in Ohio (NOW HIRING)

Workstream

Restaurant Director

Columbus, OH · On-site

$50 - $70/hr

Participate in weekly director's meetings * Lead weekly meetings with other restaurant leaders Requirements: * Be willing and able to work a flexible schedule * Have the ability to lift and carry 10 ...

New

Chick-fil-A

Restaurant Director

Alliance, OH

$19 - $22/hr

Chick-fil-A - Urgent Hiring for Restaurant Director! Are you ready to thrive in a dynamic work environment where leadership and teamwork are at the forefront? Do you want to join a fun and people ...

Chick-fil-A

Restaurant Director

Columbus, OH

$22 - $30/hr

Participate in weekly director's meetings * Lead weekly meetings with other restaurant leaders Requirements: * Be willing and able to work a flexible schedule * Have the ability to lift and carry 10 ...

Workstream

Restaurant Operations Director

Reynoldsburg, OH · On-site

$62 - $72/hr

About the Company Chick-fil-A Reynoldsburg is seeking a Restaurant Director with the ability to provide operational oversight and strong leadership to its large team. This person will be in a ...

Posted today

Invited

Restaurant Manager

Concord Township, OH

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day • Maintain Invited service standards at high levels, following ...

ClubCorp

Restaurant Manager

Painesville, OH · On-site

$26/hr

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day • Maintain Invited service standards at high levels, following ...

Steak 'n Shake

Restaurant Manager

Dublin, OH · On-site

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

Steak 'n Shake

Restaurant Manager

Dublin, OH · On-site

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

Steak 'n Shake Dublin

Restaurant Manager

Dublin, OH

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Ohio

Restaurant Director information

See Ohio salary details

$32.8K

$98.9K

$150.7K

How much do restaurant director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant director in Ohio is $98,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $124,100.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in Ohio?

The most popular types of Restaurant jobs in Ohio are:

What are popular job titles related to Restaurant Director jobs in Ohio?

For Restaurant Director jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Director jobs in Ohio look for?

The top searched job categories for Restaurant Director jobs in Ohio are:

What cities in Ohio are hiring for Restaurant Director jobs?

Cities in Ohio with the most Restaurant Director job openings:

Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in Ohio as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $98,867 per year, or $47.5 per hour.

Restaurant Director

Workstream

Columbus, OH • On-site

$50 - $70/hr

Other

Medical

Posted 3 days ago

New

Key responsibilities

  • Develop a restaurant culture of growth and hospitality-minded team members and leaders

  • Manage, develop, and oversee a team of team members and leaders to ensure an exceptional guest experience

  • Continuously reinvent processes and procedures to increase efficiencies and improve the guest experience

Job description

As a director at Chick-fil-A Polaris Fashion Place Mall, you will be working with one of the top leadership teams in the company. We have been honored with awards for sales growth, profitability, guest experience, quality, and expense management strategies. We remain outliers in the industry by focusing on innovation, recruiting high performing leaders, and upholding uncompromising standards.

The role of a Director is to be a leader and a critical component in ensuring that Chick-fil-A is successful in providing an exceptional guest experience.

Overview:

Directors are responsible for the actions of the team and the overall reputation of the business. They play a pivotal role in our ability to achieve excellent operational execution, uphold a remarkable environment, and maintain balanced profitability. Many people attracted to this position desire to become a Chick-fil-A Operator, run a small business, develop leadership skills, or pursue a long-term role within our local stores. We are recruiting for a results-oriented individual who desires to be part of a successful business and team.

We are looking for applicants who exhibit the following qualities:

  • Ability to lead through problem solving, casting vision, and driving superior results
  • Must define, implement and reach desired goals
  • Demonstrated ability to multitask in a fast-paced environment
  • Strategic thinker, Goal-Oriented,
  • Mature, dependable and results-oriented
  • Self-starter, creative and flexible
  • Good business sense, achiever
  • Strong project/time management skills

Responsibilities include:

  • Develop a restaurant culture of growth and hospitality minded team members and leaders.
  • Responsible for maintaining and improving a remarkable guest experience in the restaurant.
  • Manage, develop, and oversee a team of team members and leaders
  • Assist in scheduling of team members.
  • Oversee the speed, customer service, and accuracy of the team
  • Continuously reinvent processes and procedures with the aim of increasing efficiencies and improving the guest experience.
  • Strictly adhere to company policies and procedures
  • Hold team members accountable to policy standards - timeliness, appearance, food safety, etc.
  • Participate in weekly director’s meetings
  • Lead weekly meetings with other restaurant leaders

Requirements:

  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 10-65 lbs on a regular basis
  • Have the ability to stand for long periods of time
  • The position is based on a 45 hour/week

This Chick-fil-A Restaurant is operated by an independent franchised business owner

who makes their own employment decisions and is responsible for their own

content and policies.

Work schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • On call
  • Holidays
  • Day shift
  • Overtime
  • Other
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Employee discount
  • Health insurance

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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