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Restaurant Director Jobs in Ohio (NOW HIRING)

Chick-fil-A - Urgent Hiring for Restaurant Director! Are you ready to thrive in a dynamic work environment where leadership and teamwork are at the forefront? Do you want to join a fun and people ...

Participate in weekly director's meetings * Lead weekly meetings with other restaurant leaders Requirements: * Be willing and able to work a flexible schedule * Have the ability to lift and carry 10 ...

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day Maintain Invited service standards at high levels, following the ...

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day • Maintain Invited service standards at high levels, following ...

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant Food & Beverage Director Day to Day • Maintain Invited service standards at high levels, following ...

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

Be Seen First

Director of Operations Workplace Excellent Award We are a leading restaurant concept expanding into new markets and looking for a talented Director of Operations to join our team of professionals. We ...

Manager

Marion, OH · On-site

$14 - $15/hr

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

Manager

Zanesville, OH · On-site

$17/hr

They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will ...

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

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Showing results 1-20

Restaurant Director information

See Ohio salary details

$32.8K

$98.9K

$150.7K

How much do restaurant director jobs pay per year?

As of Aug 31, 2026, the average yearly pay for restaurant director in Ohio is $98,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,400.00 and $124,100.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in Ohio?

The most popular types of Restaurant jobs in Ohio are:

What are popular job titles related to Restaurant Director jobs in Ohio?

For Restaurant Director jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Director jobs in Ohio look for?

The top searched job categories for Restaurant Director jobs in Ohio are:

What cities in Ohio are hiring for Restaurant Director jobs?

Cities in Ohio with the most Restaurant Director job openings:

Infographic showing various Restaurant Director job openings in Ohio as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $98,867 per year, or $47.5 per hour.

Restaurant Director

Alliance, OH


Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,671 frontline employees who took The Breakroom Quiz

14th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students


$19 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

Chick-fil-A - Urgent Hiring for Restaurant Director!

Are you ready to thrive in a dynamic work environment where leadership and teamwork are at the forefront? Do you want to join a fun and people-focused team that truly values your contributions? If so, this is the perfect opportunity for you!

At Chick-fil-A Alliance, working with us is more than just a job; it's a chance to develop your leadership skills while making a positive impact in your community. As a highly skilled Restaurant Director, you'll play a crucial role in creating an exceptional guest experience and leading a talented team. Join us and enjoy flexible schedules, paid time off, and a variety of benefits that support your well-being.

Key Responsibilities:

  • Champion an outstanding guest experience by leading both FOH and BOH teams to consistently rank in the top 10% of all Customer Experience Metrics (CEM), including fast service, cleanliness, order accuracy, and overall satisfaction (OSAT).
  • Optimize throughput and operational flow, aiming to maintain an average Speed of Service under 4 minutes across all dayparts.
  • Lead from the floor, using real-time coaching and feedback to elevate team performance, maintain alignment, and uphold our brand promise with every guest interaction.
  • Cultivate a culture of excellence and ownership, ensuring all team members understand and deliver on service and operational standards .
  • Build and sustain fully staffed operations across all areas, actively developing a pipeline of capable Trainers and Team Leaders who are ready to step into greater leadership.
  • Leverage technology and digital tools to increase Chick-fil-A digital app usage and drive a consistent increase in digital sales, equipping the team to engage guests and promote mobile ordering and upsell opportunities.
  • Establish a structured rhythm of performance management, providing formal evaluations twice a year for all leaders, accompanied by clear goals and personalized development plans.
  • Ensure operational excellence through systems and accountability, maintaining Smart Shop scores of 95% or higher along with an ELITE Food Safety score.

Qualifications:

  • Open schedule availability.
  • Ability to lift and carry 10-65 lbs regularly.
  • Capability to stand for extended periods.
  • Commitment to a full-time position (40-45 hours/week).

Why Join Us?

  • Comprehensive health benefits including dental and vision insurance.
  • 401k plan to help secure your future.
  • Employee discounts and bonuses.
  • Paid training to enhance your skills.

Location: Alliance (OH) 2381 W State St, Alliance, OH 44601, USA

Ready to take the next step in your career? Apply now and be a part of something special at Chick-fil-A!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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