Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Georgetown, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Georgetown, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Assists in the development of plans supportive of company strategies to achieve business growth (sales and profits) and customer satisfaction. * Coordinates and controls restaurant operations to ...
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Restaurant Manager
Austin, TX · On-site
Assists in the development of plans supportive of company strategies to achieve business growth (sales and profits) and customer satisfaction. * Coordinates and controls restaurant operations to ...
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Georgetown, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Georgetown, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Bastrop, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Bastrop, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Pflugerville, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Pflugerville, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Development information
See Austin, TX salary details
$9.29 - $11.35
0% of jobs
$11.35 - $13.41
0% of jobs
$13.41 - $15.47
11% of jobs
$17.49 is the 25th percentile. Wages below this are outliers.
$15.47 - $17.52
15% of jobs
$17.52 - $19.58
19% of jobs
The median wage is $20.25 / hr.
$19.58 - $21.64
18% of jobs
$23.21 is the 75th percentile. Wages above this are outliers.
$21.64 - $23.70
17% of jobs
$23.70 - $25.76
12% of jobs
$25.76 - $27.81
6% of jobs
$27.81 - $29.87
2% of jobs
$29.87 - $31.93
1% of jobs
$9
$21
$31
How much do restaurant development jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for restaurant development in Austin, TX is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.85 per hour, depending on experience, location, and employer.
What is restaurant development?
Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.
What are the key skills and qualifications needed to thrive in restaurant development?
To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.
What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?
Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.
What is the difference between Restaurant Development vs Restaurant Manager?
| Aspect | Restaurant Development | Restaurant Manager |
|---|---|---|
| Primary Focus | Expanding and opening new restaurant locations, strategic growth | Overseeing daily restaurant operations, staff management |
| Required Credentials | Business or hospitality degree, experience in expansion | Hospitality management, customer service skills |
| Work Environment | Corporate offices, site visits, project planning | Restaurant floor, staff supervision |
| Industry Usage | Used by restaurant chains, franchisors | Used by individual restaurant outlets and chains |
Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.
How do you become a restaurant development?
To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.
What are popular job titles related to Restaurant Development jobs in Austin, TX?
For Restaurant Development jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Restaurant Development jobs in Austin, TX look for?
The top searched job categories for Restaurant Development jobs in Austin, TX are:
What cities near Austin, TX are hiring for Restaurant Development jobs?
Cities near Austin, TX with the most Restaurant Development job openings:
Full-time
Re-posted 7 days ago
Job description
"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling."
Restaurant Manager is responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. Regular and prompt attendance is required for this position.
Restaurant Manager is generally a full time opportunity and offer excellent benefits.
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
Restaurant Manager Key Responsibilities:
- Internal Service
- External Service
- Sales & Profits
- Fostering the Culture
- Training/Coaching/Development
- Food Quality/Safety
- Business Management
Restaurant Manager Qualifications:
- Minimum of 3 years' experience managing a service concept with full P&L responsibility.
- Ability to stand and walk approximately 85%-95% of shift
- Must be ServSafe certified.
- Excellent interpersonal skills.
- A self-starter who takes initiative and willingly accepts responsibility.
- Knowledge of how to recruit, interview and select management candidates.
- Knowledge of financial management and proven financial success.
- Good organization and planning skills.