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Restaurant Development Jobs in Florida (NOW HIRING)

Big Time Restaurant Group

Be Seen First

Restaurant Managers

Fort Lauderdale, FL · On-site

$65K - $70K/yr

Hospitality Restaurant Manager Louie Bossi's Ristorante | Fort Lauderdale, FL Are you a hospitality ... Growth & Development Opportunities within a growing hospitality organization This benefits package ...

4SG Development, LLC

Restaurant Manager

Melbourne, FL · On-site

Proven ability to lead and motivate a diverse team, and promote learning, development and career growth PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS * Office and Restaurant environment.

Wendy's

Manager - International Construction

Miami, FL · On-site +1

$105K - $184K/yr

Manages and oversee the regional restaurant development process, for new builds and reimages, from planning and design to construction and post construction, ensuring timely completion of the Wendy's ...

Wendy's

Manager - International Construction

Miami, FL · On-site

$105K - $184K/yr

Manages and oversee the regional restaurant development process, for new builds and reimages, from planning and design to construction and post construction, ensuring timely completion of the Wendy's ...

Ciccio Restaurant Group

Restaurant General Manager

Tampa, FL · On-site

$51K - $70K/yr

Passionate about self-development and development of others * Actively participates in the restaurant and interacts frequently with guests and team * Takes ownership and acts as the Brand Ambassador ...

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Restaurant Development information

See Florida salary details

$7

$16

$24

How much do restaurant development jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for restaurant development in Florida is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.98 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Florida?

For Restaurant Development jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Development jobs in Florida look for?

The top searched job categories for Restaurant Development jobs in Florida are:

Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $33,934 per year, or $16.3 per hour.

Restaurant Managers

Fort Lauderdale, FL • On-site

Big Time Restaurant Group
Restaurants • 1 - 5K employees
Learn more about Big Time Restaurant Groupexternal

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Key responsibilities

  • Lead and oversee daily Front of House operations

  • Ensure every guest receives an outstanding dining experience

  • Coach, develop, and motivate team members to achieve operational and service excellence

Job description

Hospitality Restaurant Manager


Louie Bossi’s Ristorante | Fort Lauderdale, FL

Are you a hospitality-driven leader who thrives in a high-energy, guest-focused environment? Louie Bossi’s Ristorante is seeking an experienced Restaurant Manager to join our management team in Fort Lauderdale. This is an opportunity to lead within one of South Florida’s premier dining destinations, known for its scratch-made Italian cuisine, vibrant atmosphere, and commitment to exceptional guest experiences.

If you're passionate about developing people, creating memorable guest experiences, and driving operational excellence, we’d love to meet you.


What We Offer

  • Competitive Salary: $60,000–$65,000 annually, based on experience
  • Quarterly Bonus Program
  • Comprehensive Benefits Package – Effective the 1st of the month following 60 days of employment, including an employer contribution of $353 per month
  • 401(k) Retirement Plan
  • Life Insurance
  • Paid Time Off: 2 weeks of PTO annually
  • Annual Performance Review
  • Company-Wide Holiday Closures: Closed on Thanksgiving Day and Christmas Day
  • Work-Life Balance: Consistent 5-day work week with 2 days off
  • Dining Discounts at all company-owned restaurant locations
  • Growth & Development Opportunities within a growing hospitality organization

This benefits package is designed to support our team members both professionally and personally while providing opportunities for long-term career growth.


What You'll Do

As a Restaurant Manager, you will play a key role in delivering exceptional hospitality while supporting daily restaurant operations.


Key Responsibilities:

  • Lead and oversee daily Front of House operations
  • Ensure every guest receives an outstanding dining experience
  • Resolve guest concerns professionally and effectively
  • Drive service standards and maintain a strong floor presence during peak business periods
  • Coach, develop, and motivate team members to achieve operational and service excellence
  • Manage and support restaurant shifts, ensuring smooth execution and efficiency
  • Maintain compliance with all sanitation, safety, and company standards
  • Monitor restaurant performance and identify opportunities for improvement
  • Foster a positive, team-oriented culture focused on accountability and hospitality


What We're Looking For

  • Minimum 2 years of restaurant management experience
  • Proven leadership success in a high-volume restaurant environment
  • Strong communication, organizational, and problem-solving skills
  • Passion for hospitality and team development
  • Ability to work flexible schedules, including nights, weekends, and holidays
  • Ability to work 10–12 hour shifts as business needs require
  • Fine dining experience preferred
  • Wine knowledge is a plus


Why Louie Bossi's?

At Louie Bossi's, hospitality is at the heart of everything we do. We're committed to creating unforgettable experiences for our guests while providing our team members with opportunities to grow, lead, and build rewarding careers. Join a passionate team where great food, genuine hospitality, and strong leadership make all the difference.


Apply today and take the next step in your hospitality leadership career with Louie Bossi's Ristorante.

Company Description

Join Big Time Restaurant Group and become part of a team that values hospitality, teamwork, and career growth. With multiple award-winning restaurant concepts and opportunities to advance, you can build a long-term career with us.