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Restaurant Construction Jobs (NOW HIRING)

D.A. Bentley Construction, LLC.

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Commercial Construction Traveling Superintendent

Vancouver, WA · On-site

$70K - $100K/yr

We are seeking highly motivated Traveling Commercial Construction Superintendents to work in west coast and mid-west markets, primarily in quick service and casual dining restaurant construction and ...

CKE

Construction Project Manager

Anaheim, CA · On-site +1

POSITIO N SUMMARY The Project Manager, Construction is responsible for managing all phases of the project development of all new restaurants and the remodels of existing restaurants. This role ...

Barcelona Wine Bar

Director of Construction

Westport, CT · On-site

$140K - $170K/yr

Restaurant GC, Retail construction or Restaurant construction background is preferred but not ... required. * Hospitality experience is strongly preferred but not required. * Associates Degree in ...

Barcelona Wine Bar

Director of Construction

Westport, CT · On-site

$140K - $170K/yr

Restaurant GC, Retail construction or Restaurant construction background is preferred but not required. * Hospitality experience is strongly preferred but not required. * Associates Degree in ...

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Restaurant Construction information

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$36K

$78.5K

$119K

How much do restaurant construction jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant construction in the United States is $78,466.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $91,000.00 per year, depending on experience, location, and employer.

What is restaurant construction?

Restaurant construction involves the planning, design, and building of new restaurant facilities or renovations of existing ones. It includes tasks such as site selection, obtaining permits, framing, electrical and plumbing work, and finishing. Construction professionals in this field need knowledge of building codes, safety standards, and project management skills.

What is a Restaurant Construction job?

A Restaurant Construction job involves planning, designing, and building restaurants, ensuring they meet safety codes, functionality, and aesthetic requirements. It includes tasks such as site preparation, plumbing, electrical work, HVAC installation, and interior finishing. Workers in this field collaborate with architects, contractors, and project managers to complete projects on time and within budget.

What does a typical day look like for someone working in Restaurant Construction?

A typical day in Restaurant Construction involves coordinating with architects, contractors, and restaurant owners to ensure project milestones are met, reviewing blueprints onsite, managing budgets, and addressing any unexpected construction challenges. You’ll often be expected to visit job sites, oversee safety protocols, and resolve scheduling conflicts to keep the project timeline on track. The role frequently requires hands-on problem-solving and real-time decision-making as issues arise. Collaboration with various teams, vendors, and regulatory agencies is common, so strong communication and adaptability are key.

What is the highest paying job in a restaurant?

In restaurant construction, project managers and senior executives such as construction managers or directors typically earn the highest salaries. These roles require extensive experience, strong leadership skills, and knowledge of building codes and safety regulations, often commanding six-figure incomes depending on the project's scale and location.

What is the highest paying construction job?

In construction, roles such as construction managers and project executives tend to have the highest salaries, often exceeding six figures annually. These positions require extensive experience, strong leadership skills, and often certifications like PMP or OSHA training. Specialized roles like heavy equipment operators or crane operators can also earn high wages, especially with certifications and experience.

What are the key skills and qualifications needed to thrive in the Restaurant Construction position, and why are they important?

To excel in Restaurant Construction, you need expertise in construction management, project planning, and building codes, often supported by a background in construction or engineering. Familiarity with construction management software, blueprint reading, and relevant safety certifications like OSHA are essential. Strong organizational skills, attention to detail, and the ability to communicate effectively with diverse stakeholders make a candidate stand out. These skills ensure that restaurant projects are delivered safely, on time, and within budget, while meeting client specifications and regulatory requirements.

What jobs pay 2000 a day?

In the field of restaurant construction, high-paying roles such as project managers, senior estimators, or specialized contractors can earn around $2,000 per day, especially for large-scale projects or with extensive experience and certifications. These positions often require strong leadership skills, industry knowledge, and the ability to manage complex construction processes efficiently.
More about Restaurant Construction jobs
What cities are hiring for Restaurant Construction jobs? Cities with the most Restaurant Construction job openings:
What are the most commonly searched types of Restaurant Construction jobs? The most popular types of Restaurant Construction jobs are:
What states have the most Restaurant Construction jobs? States with the most job openings for Restaurant Construction jobs include:
What job categories do people searching Restaurant Construction jobs look for? The top searched job categories for Restaurant Construction jobs are:
Restaurant Construction jobs near you
Infographic showing various Restaurant Construction job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $78,466 per year, or $37.7 per hour.
Construction Project Manager

Construction Project Manager

CKE Restaurants

Anaheim, CA • On-site

Full-time

Posted 11 days ago

Job description

POSITION SUMMARY

The Project Manager, Construction is responsible for managing all phases of the project development of all new restaurants and the remodels of existing restaurants.  This role provides assistance, support, and guidance to partners throughout the construction phase while ensuring compliance with design requirements per Company specifications.

 

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

  • Performs site investigation research and develops project budgets and schedules for new construction, rebuilds, and remodels.
  • Directs architects and engineers in the development of required drawings for assigned projects.
  • Coordinates all project permitting with assigned architects and engineers.
  • Conducts Pre-bid meetings with general contractors and qualifies bids upon receipt.  
  • Reviews project schedules for new construction, rebuilds, and remodels, coordinates site visits and/or meetings, and provides updates to Sr. Management teams.
  • Conducts Pre-Development meetings with general contractor, architects, and engineers to discuss project plans and verifies that all necessary approvals and/or documentation have been obtained.
  • Reviews final plans and makes recommendations based on the prototype and best construction practices.
  • Schedules on-site Pre-Construction meetings approximately 2 to 3 weeks before construction (ground break) to review plans, construction, and vendor schedules, and to discuss vendor responsibilities throughout construction.
  • Performs Construction In Progress (CIP) visits from ground break to inspect rough-in work (mechanical, plumbing, and electrical) to ensure proper installation and rough-in dimensions before walls are closed and construction progresses.
  • Conducts final walk-through approximately 3 to 7 days prior to restaurant opening; ensures all trademark and branding elements adhere to Company requirements.
  • Scopes existing restaurants for remodels and prepares quarterly meeting reports.
  • Reviews contracts and recommends revisions, changes, and/or additions to contractual agreements with architects, vendors, and subcontractors.

 

POSITION QUALIFICATIONS/CORE COMPETENCIES

  • 5 years of any combination of experience and/or education that demonstrates a commanding knowledge in project management, restaurant construction, and remodel construction techniques for the QSR (quick service restaurant) industry or equivalent
  • Ability to read and interpret plans and specifications, and apply regulations and/or applicable codes
  • Working knowledge of HVAC, electrical, and plumbing systems
  • Excellent customer service skills
  • Ability to establish strong working relationships with internal and external partners
  • Ability to adapt and handle multiple types of personalities, identifying issues and/or disputes, in an effort to provide a resolution
  • Ability to use independent thinking and professional judgment
  • Excellent problem-solving skills
  • Excellent written and verbal communication skills
  • Ability to communicate effectively with all levels of management, both internally and externally
  • Flexibility to handle multiple projects simultaneously and accommodate shifting business priorities

 

WORK ENVIRONMENT

  • Construction site environment, various climatic conditions; must be able to work in adverse weather conditions

 

PHYSICAL DEMANDS

  • Climbs on ladders to rooftops to inspect equipment
  • Heavy phone usage and/or electronic communication with internal and external partners
  • Travels as needed (approximately 75%)

THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE.

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