Restaurant Construction Jobs (NOW HIRING)

Location: Redmond, WA

Employment Type: Full-Time

Pay Range: $150,000 - $180,000/annually

Actual compensation will be determined based on experience, skills, and internal equity.

About Us:

Kizuki International LLC is one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes:

• Kizuki Ramen & Izakaya – delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.
• Supreme Dumplings – offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution.
• Tang Bar / Swish Swish – a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format.

Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states — and we’re growing.

We are seeking an experienced Director Of Construction - Restaurant Construction, to lead and manage the development of multiple restaurant projects simultaneously (up to 10+ active locations). This role oversees the full construction lifecycle — from pre-construction planning through grand opening — ensuring projects are delivered on time, within budget, and to brand standards.

The ideal candidate has strong experience in restaurant or retail construction, multi-unit rollout execution, contractor/vendor management, and budget control.

• Oversee 8–10 concurrent restaurant construction projects.

• Manage schedules, budgets, and quality control across all locations.

• Lead ground-up builds, tenant improvements (TI), and remodels.

• Lead end-to-end development and construction projects from site selection through store opening.
• Manage architects, engineers, consultants, and contractors to ensure designs meet brand standards, code requirements, and project objectives.
• Oversee permitting and regulatory approvals, coordinating with city, health, fire, and building departments to secure timely permits and inspections.
• Coordinate with landlords and stakeholders on lease requirements, site due diligence, utility capacity, and building compliance matters.
• Develop and manage project budgets, lead contractor bidding and selection, and identify value engineering opportunities to optimize costs.
• Ensure projects are delivered on schedule, within budget, and in compliance with all design, safety, and operational requirements.

• Review and validate construction documents to ensure constructability, code compliance, quality standards, and cost efficiency.
• Manage and supervise general contractors and subcontractors to maintain project schedules, budgets, and overall project performance.
• Conduct regular site visits to ensure compliance with approved plans, brand standards, safety requirements, and quality expectations.
• Monitor project timelines, identify potential delays, and proactively implement solutions to keep projects on track.
• Coordinate landlord requirements, lease obligations, and building management approvals throughout the construction process.
• Oversee project closeout activities, including final inspections, punch list completion, turnover, and operational readiness.

• Develop and manage construction budgets.

• Approve change orders and control cost overruns.

• Track project financial performance and report to executive leadership.

• Collaborate with operations, culinary, design, and executive teams.

• Provide leadership to project managers (if applicable).

• Maintain strong vendor and supplier relationships.

• 10+ years of construction management experience.

• 5+ years in restaurant or retail construction.

• Experience managing 5+ concurrent projects.

• PMP Certification preferred.

• Strong knowledge of:

  • Commercial kitchen construction

  • MEP systems

  • Health & safety regulations

  • Multi-state permitting process

• Proficiency in construction management software.

• Strong budgeting and cost control skills.

• Willingness to travel as required.

• Bachelor’s degree in Construction Management, Engineering, or related field.

• Experience in multi-unit restaurant rollout.

• Experience working with franchise or corporate restaurant brands.

Benefits & Other Compensation:

Eligible employees may receive a comprehensive benefits package, which may include:

We are an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve.