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Restaurant Area Supervisor Jobs (NOW HIRING)

McDonald's

Area Supervisor

Parma, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Alliance, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Louisville, OH

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Berea, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Alliance, OH

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Louisville, OH

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Alliance, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Parma, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Canton, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Louisville, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

McDonald's

Area Supervisor

Louisville, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

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Restaurant Area Supervisor information

See salary details

$35K

$72.7K

$98.5K

How much do restaurant area supervisor jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant area supervisor in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or restaurant owner, with executive roles such as director of operations or regional manager also earning high salaries. These roles require strong leadership, management skills, and experience in the hospitality industry.

What is a restaurant supervisor called?

A restaurant supervisor is often called a restaurant manager or dining room supervisor. They oversee daily operations, staff, and customer service in a restaurant setting, requiring strong leadership and communication skills. The role may also be referred to as an assistant manager or shift supervisor depending on the establishment's structure.

What are some of the main challenges Restaurant Area Supervisors face when overseeing multiple locations?

Restaurant Area Supervisors often encounter the challenge of balancing consistency in quality and service across various locations while adapting to each restaurant's unique needs and staff dynamics. Coordinating schedules, managing diverse teams, and ensuring compliance with company policies and health regulations can be demanding. Effective communication and time management are crucial, as supervisors regularly travel between sites to provide support, address issues, and implement best practices. Overcoming these challenges requires strong leadership, adaptability, and a hands-on approach to problem-solving.

What are Restaurant Area Supervisors?

Restaurant Area Supervisors are professionals responsible for overseeing the operations of multiple restaurant locations within a designated area or region. Their duties include ensuring each restaurant meets company standards for quality, service, and cleanliness, as well as managing budgets, hiring and training staff, and implementing company policies. They often act as a link between restaurant managers and upper management, helping to coordinate operations and drive business performance. Effective area supervisors possess strong leadership, communication, and problem-solving skills. Their role is crucial in maintaining consistency and achieving business goals across all locations they oversee.

How to become an area supervisor?

To become a restaurant area supervisor, candidates typically need several years of experience in restaurant management or supervisory roles, strong leadership and communication skills, and knowledge of restaurant operations. Some employers may require a high school diploma or equivalent, with a preference for those with hospitality or management training, and proficiency in scheduling, inventory, and customer service. Advancement often involves demonstrating leadership ability and gaining experience in different restaurant areas.

What are the five roles of a restaurant supervisor?

A restaurant supervisor is responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, maintaining quality standards, and handling administrative tasks such as scheduling and inventory management. They also ensure compliance with health and safety regulations and support staff development. Strong leadership, communication skills, and knowledge of restaurant procedures are essential for this role.

What are the key skills and qualifications needed to thrive as a Restaurant Area Supervisor, and why are they important?

To thrive as a Restaurant Area Supervisor, you need strong leadership, operational management expertise, and experience in the food service industry, often supported by a hospitality or business degree. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve issues across multiple locations. These skills ensure consistent restaurant performance, customer satisfaction, and effective oversight of multiple teams and venues.
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Restaurant Area Supervisor jobs near you
Area Supervisor

Area Supervisor

McDonald's

Parma, OH • On-site

$65K - $80K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,755 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants

Job description

Location: 5301 PEARL RD, PARMA, OH, 44129 McDonald's Area SupervisorWe are a family owned McDonald's franchise looking for an experienced, enthusiastic, and results-driven Multiple Restaurant Area Supervisor.  Responsibilities include:Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and exceed sales and profit targets Ability to deliver an outstanding customer and employee experienceGreat decision-making skillsLead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and build relationships with their peers and crewTravel regularly to assigned restaurants to support their management teamActively engage with Chief Operations Officer to improve the operations of the restaurant Additionally, Area Supervisors must be able to:Ensure safety and security of staffIdentify, report, and maintain, equipment to provide quality product and serviceConduct performance reviews and goal setting with General Managers while ensuring they do the same for management and crew Identify opportunities for improvement of restaurant operationsEnsure proper staffing levels and that measures are made to retain and grow in our organization. Some of our great Benefits include:Competitive pay $65,000 -$80,000Paid Vacation up to 2 weeks with additional PTOMedical, Dental, and Vision InsuranceLife InsuranceTuition reimbursementFast Paced, fun work environmentCell Phone/Technology allowanceFree Meals Retirement Savings Plan (with company matching) What we are looking for:General Manager experience of 1- 3 years preferredMulti-unit management experience preferredMcDonald's or quick service restaurant experience preferredAbility to multi-task and exercise time management skillsAvailability to work various shifts and drive to restaurant locationsStrong verbal and written communication abilityJob Type: Full-timePay:$65,000.00 -$80,000.00 per yearBenefits:Medical, Dental, and Vision insuranceEmployee discountFlexible schedulePaid time offPaid trainingTuition reimbursementCell phone allowanceGas allowanceTransportation Requirement:VehicleDrivers licenseSchedule:Monday - FridayHoliday AvailabilityNight shiftsWeekend AvailabilityWork Location:Multiple Locations (daily travel between restaurants is required and encouraged) Experience level:1-3 years of Restaurant Management preferredMulti-unit supervision preferredExperience working in Quick Service Restaurants or hospitality preferred Restaurant type:Quick service & fast food restaurant

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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