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Restaurant Area Supervisor Jobs (NOW HIRING)

Area Supervisor

Parma, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Berea, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Parma, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Parma, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Parma, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Showing results 21-40

Restaurant Area Supervisor information

See salary details

$35K

$72.7K

$98.5K

How much do restaurant area supervisor jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant area supervisor in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is a restaurant area supervisor?

Restaurant Area Supervisors are professionals responsible for overseeing the operations of multiple restaurant locations within a designated area or region. Their duties include ensuring each restaurant meets company standards for quality, service, and cleanliness, as well as managing budgets, hiring and training staff, and implementing company policies. They often act as a link between restaurant managers and upper management, helping to coordinate operations and drive business performance. Effective area supervisors possess strong leadership, communication, and problem-solving skills. Their role is crucial in maintaining consistency and achieving business goals across all locations they oversee.

What are some of the main challenges restaurant area supervisors face when overseeing multiple locations?

Restaurant Area Supervisors often encounter the challenge of balancing consistency in quality and service across various locations while adapting to each restaurant's unique needs and staff dynamics. Coordinating schedules, managing diverse teams, and ensuring compliance with company policies and health regulations can be demanding. Effective communication and time management are crucial, as supervisors regularly travel between sites to provide support, address issues, and implement best practices. Overcoming these challenges requires strong leadership, adaptability, and a hands-on approach to problem-solving.

What are the key skills and qualifications needed to thrive as a restaurant area supervisor, and why are they important?

To thrive as a Restaurant Area Supervisor, you need strong leadership, operational management expertise, and experience in the food service industry, often supported by a hospitality or business degree. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve issues across multiple locations. These skills ensure consistent restaurant performance, customer satisfaction, and effective oversight of multiple teams and venues.

What cities are hiring for Restaurant Area Supervisor jobs?

Cities with the most Restaurant Area Supervisor job openings:

What states have the most Restaurant Area Supervisor jobs?

States with the most job openings for Restaurant Area Supervisor jobs include:

What are popular job titles related to Restaurant Area Supervisor jobs?

For Restaurant Area Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Area Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $72,725 per year, or $35 per hour.

Area Supervisor

Parma, OH • On-site

McDonald's
Food Services and Drinking Places • 10K+ employees

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,189 frontline employees who took The Breakroom Quiz


Job description

Location: 5301 PEARL RD, PARMA, OH, 44129 McDonald's Area SupervisorWe are a family owned McDonald's franchise looking for an experienced, enthusiastic, and results-driven Multiple Restaurant Area Supervisor.  Responsibilities include:Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and exceed sales and profit targets Ability to deliver an outstanding customer and employee experienceGreat decision-making skillsLead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and build relationships with their peers and crewTravel regularly to assigned restaurants to support their management teamActively engage with Chief Operations Officer to improve the operations of the restaurant Additionally, Area Supervisors must be able to:Ensure safety and security of staffIdentify, report, and maintain, equipment to provide quality product and serviceConduct performance reviews and goal setting with General Managers while ensuring they do the same for management and crew Identify opportunities for improvement of restaurant operationsEnsure proper staffing levels and that measures are made to retain and grow in our organization. Some of our great Benefits include:Competitive pay $65,000 -$80,000Paid Vacation up to 2 weeks with additional PTOMedical, Dental, and Vision InsuranceLife InsuranceTuition reimbursementFast Paced, fun work environmentCell Phone/Technology allowanceFree Meals Retirement Savings Plan (with company matching) What we are looking for:General Manager experience of 1- 3 years preferredMulti-unit management experience preferredMcDonald's or quick service restaurant experience preferredAbility to multi-task and exercise time management skillsAvailability to work various shifts and drive to restaurant locationsStrong verbal and written communication abilityJob Type: Full-timePay:$65,000.00 -$80,000.00 per yearBenefits:Medical, Dental, and Vision insuranceEmployee discountFlexible schedulePaid time offPaid trainingTuition reimbursementCell phone allowanceGas allowanceTransportation Requirement:VehicleDrivers licenseSchedule:Monday - FridayHoliday AvailabilityNight shiftsWeekend AvailabilityWork Location:Multiple Locations (daily travel between restaurants is required and encouraged) Experience level:1-3 years of Restaurant Management preferredMulti-unit supervision preferredExperience working in Quick Service Restaurants or hospitality preferred Restaurant type:Quick service & fast food restaurant


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US