1

Restaurant Area Supervisor Jobs (NOW HIRING)

Area Supervisor

Canton, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

Area Supervisor

Bedford Heights, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

Area Supervisor

Parma, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

Area Supervisor

Garfield Heights, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

Area Supervisor

Berea, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

Area Supervisor

Louisville, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

Area Supervisor

Cleveland, OH · On-site

$65K - $80K/yr

Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants * Meet and ... Area Supervisors must be able to: * Ensure safety and security of staff * Identify, report, and ...

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Elyria, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Alliance, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Canton, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Canton, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Berea, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Berea, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

Area Supervisor

Canton, OH · On-site

$65K - $80K/yr

... Area Supervisor. Responsibilities include ... Develop and coach team to improve and maintain restaurant operations for 3-5 restaurantsMeet and ...

next page

Showing results 1-20

People also search for

Restaurant Area Supervisor information

See salary details

$35K

$72.7K

$98.5K

How much do restaurant area supervisor jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant area supervisor in the United States is $72,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or restaurant owner, with executive roles such as director of operations or regional manager also earning high salaries. These roles require strong leadership, management skills, and experience in the hospitality industry.

What is a restaurant supervisor called?

A restaurant supervisor is often called a restaurant manager or dining room supervisor. They oversee daily operations, staff, and customer service in a restaurant setting, requiring strong leadership and communication skills. The role may also be referred to as an assistant manager or shift supervisor depending on the establishment's structure.

What are some of the main challenges Restaurant Area Supervisors face when overseeing multiple locations?

Restaurant Area Supervisors often encounter the challenge of balancing consistency in quality and service across various locations while adapting to each restaurant's unique needs and staff dynamics. Coordinating schedules, managing diverse teams, and ensuring compliance with company policies and health regulations can be demanding. Effective communication and time management are crucial, as supervisors regularly travel between sites to provide support, address issues, and implement best practices. Overcoming these challenges requires strong leadership, adaptability, and a hands-on approach to problem-solving.

What are Restaurant Area Supervisors?

Restaurant Area Supervisors are professionals responsible for overseeing the operations of multiple restaurant locations within a designated area or region. Their duties include ensuring each restaurant meets company standards for quality, service, and cleanliness, as well as managing budgets, hiring and training staff, and implementing company policies. They often act as a link between restaurant managers and upper management, helping to coordinate operations and drive business performance. Effective area supervisors possess strong leadership, communication, and problem-solving skills. Their role is crucial in maintaining consistency and achieving business goals across all locations they oversee.

How to become an area supervisor?

To become a restaurant area supervisor, candidates typically need several years of experience in restaurant management or supervisory roles, strong leadership and communication skills, and knowledge of restaurant operations. Some employers may require a high school diploma or equivalent, with a preference for those with hospitality or management training, and proficiency in scheduling, inventory, and customer service. Advancement often involves demonstrating leadership ability and gaining experience in different restaurant areas.

What are the five roles of a restaurant supervisor?

A restaurant supervisor is responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, maintaining quality standards, and handling administrative tasks such as scheduling and inventory management. They also ensure compliance with health and safety regulations and support staff development. Strong leadership, communication skills, and knowledge of restaurant procedures are essential for this role.

What are the key skills and qualifications needed to thrive as a Restaurant Area Supervisor, and why are they important?

To thrive as a Restaurant Area Supervisor, you need strong leadership, operational management expertise, and experience in the food service industry, often supported by a hospitality or business degree. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is typically required. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve issues across multiple locations. These skills ensure consistent restaurant performance, customer satisfaction, and effective oversight of multiple teams and venues.
More about Restaurant Area Supervisor jobs
What cities are hiring for Restaurant Area Supervisor jobs? Cities with the most Restaurant Area Supervisor job openings:
What states have the most Restaurant Area Supervisor jobs? States with the most job openings for Restaurant Area Supervisor jobs include:
What job categories do people searching Restaurant Area Supervisor jobs look for? The top searched job categories for Restaurant Area Supervisor jobs are:
Area Supervisor

Area Supervisor

McDonald's

Canton, OH • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,755 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants


Job description

McDonald's Area Supervisor
We are a family owned McDonald's franchise looking for an experienced, enthusiastic, and results-driven Multiple Restaurant Area Supervisor.
Responsibilities include:
  • Develop and coach team to improve and maintain restaurant operations for 3-5 restaurants
  • Meet and exceed sales and profit targets
  • Ability to deliver an outstanding customer and employee experience
  • Great decision-making skills
  • Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and build relationships with their peers and crew
  • Travel regularly to assigned restaurants to support their management team
  • Actively engage with Chief Operations Officer to improve the operations of the restaurant

Additionally, Area Supervisors must be able to:
  • Ensure safety and security of staff
  • Identify, report, and maintain, equipment to provide quality product and service
  • Conduct performance reviews and goal setting with General Managers while ensuring they do the same for management and crew
  • Identify opportunities for improvement of restaurant operations
  • Ensure proper staffing levels and that measures are made to retain and grow in our organization.

Some of our great Benefits include:
  • Competitive pay $65,000 -$80,000
  • Paid Vacation up to 2 weeks with additional PTO
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Tuition reimbursement
  • Fast Paced, fun work environment
  • Cell Phone/Technology allowance
  • Free Meals
  • Retirement Savings Plan (with company matching)

What we are looking for:
General Manager experience of 1- 3 years preferred
Multi-unit management experience preferred
McDonald's or quick service restaurant experience preferred
Ability to multi-task and exercise time management skills
Availability to work various shifts and drive to restaurant locations
Strong verbal and written communication ability
Job Type:
Full-time
Pay:
$65,000.00 -
$80,000.00 per year
Benefits:
  • Medical, Dental, and Vision insurance
  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training
  • Tuition reimbursement
  • Cell phone allowance
  • Gas allowance

Transportation Requirement:
  • Vehicle
  • Drivers license

Schedule:
  • Monday - Friday
  • Holiday Availability
  • Night shifts
  • Weekend Availability

Work Location:
Multiple Locations (daily travel between restaurants is required and encouraged)
Experience level:
  • 1-3 years of Restaurant Management preferred
  • Multi-unit supervision preferred
  • Experience working in Quick Service Restaurants or hospitality preferred

Restaurant type:
  • Quick service & fast food restaurant

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US