Area Supervisor - Join Our McFamily and Thrive! Looking for a rewarding career with great pay ... managers maintain high standards of quality, service, and cleanliness * Driving restaurants to meet ...
Area Supervisor - Join Our McFamily and Thrive! Looking for a rewarding career with great pay ... managers maintain high standards of quality, service, and cleanliness * Driving restaurants to meet ...
Restaurant Server
Atlanta, GA · On-site
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
Restaurant Server
Atlanta, GA · On-site
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
Restaurant Server
Peachtree Corners, GA · On-site
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
Restaurant Server
Peachtree Corners, GA · On-site
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Riverdale, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Riverdale, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Area Manager information
See Decatur, GA salary details
$34.2K - $39.8K
2% of jobs
$39.8K - $45.4K
4% of jobs
$45.4K - $51.1K
2% of jobs
$51.1K - $56.7K
3% of jobs
$56.7K - $62.4K
9% of jobs
$63.8K is the 25th percentile. Wages below this are outliers.
$62.4K - $68K
19% of jobs
The median wage is $70.4K / yr.
$68K - $73.6K
24% of jobs
$77.6K is the 75th percentile. Wages above this are outliers.
$73.6K - $79.3K
16% of jobs
$79.3K - $84.9K
10% of jobs
$84.9K - $90.5K
7% of jobs
$90.5K - $96.2K
3% of jobs
$34.2K
$71K
$96.2K
How much do restaurant area manager jobs pay per year?
As of Jun 28, 2026, the average yearly pay for restaurant area manager in Decatur, GA is $71,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $78,600.00 per year, depending on experience, location, and employer.
What Is the Role of a Restaurant Area Manager?
The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.
What are the key skills and qualifications needed to thrive as a Restaurant Area Manager, and why are they important?
To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.
What are some common challenges faced by Restaurant Area Managers and how can they be addressed?
Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.
What is the difference between Restaurant Area Manager vs Restaurant Supervisor?
| Aspect | Restaurant Area Manager | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth. | Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities. |
| Required Credentials | Experience in restaurant management, leadership skills, and often a relevant degree or certification. | Experience in restaurant service, supervisory skills, and sometimes a food safety certification. |
| Work Environment | Regional or corporate offices, multiple restaurant locations, travel involved. | Single restaurant, front-of-house and back-of-house areas, primarily on-site. |
The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.
What is the 30/30/30 rule for restaurants?
The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. As a restaurant area manager, applying this rule helps maintain efficiency, staff development, and customer satisfaction.
What are Restaurant Area Managers?
Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
What is the highest paying position in a restaurant?
The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with executive-level roles such as Regional or Area Manager also earning high salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple locations or operations.
What does a restaurant area manager do?
A restaurant area manager oversees multiple restaurant locations within a specific region, ensuring operational standards, customer satisfaction, and staff performance. They coordinate with store managers, analyze sales data, implement policies, and may handle staffing, training, and budgeting to ensure each location meets company goals.
What jobs pay 2000 a day?
High-level executive roles such as CEOs, investment bankers, and specialized surgeons can earn $2,000 or more per day, often due to their experience, skills, and industry demand. These positions typically require advanced education, extensive experience, and sometimes certifications, and they may involve long hours and high responsibility levels.
More about Restaurant Area Manager jobs
What are popular job titles related to Restaurant Area Manager jobs in Decatur, GA? For Restaurant Area Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant Area Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Area Manager jobs? Cities near Decatur, GA with the most Restaurant Area Manager job openings:
Full-time
Medical, PTO
Posted 26 days ago
McDonald's rating
5.1
Based on 10,829 frontline employees who took The Breakroom Quiz
54th of 104 rated fast food restaurants
Job description
Area Supervisor - Join Our McFamily and Thrive!
Looking for a rewarding career with great pay, stability, and a chance to live in one of the country's best locations? Our family-oriented franchise is seeking superstar Area Supervisors to lead our team and drive success across multiple McDonald's restaurants. Apply today!
Why Join Us?
What You'll Do:
As an Area Supervisor, you'll lead, coach, and develop restaurant teams to maximize sales, profits, and operational excellence. You'll work closely with General Managers to achieve results, uphold McDonald's values, and build strong relationships with crew, leadership, and customers. Responsibilities include:
What We're Looking For:
This is a full-time role requiring leadership, multitasking, and a passion for operational success.
Important Notes:
This position is with a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald's Corporation and McDonald's USA, LLC do not receive applications, influence hiring decisions, or employ franchisee staff. If hired, your employer will be the independent franchisee.
This posting provides a general overview of the role but isn't a complete job description. Daily tasks vary, and not all essential duties are listed.
Equal Opportunity Employer:
Double V Restaurants, Inc. is committed to providing equal employment opportunities without regard to race, color, religion, creed, national origin, ancestry, citizenship status, age, disability, gender (including pregnancy and related conditions), sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic protected by applicable federal, state, or local laws.
Looking for a rewarding career with great pay, stability, and a chance to live in one of the country's best locations? Our family-oriented franchise is seeking superstar Area Supervisors to lead our team and drive success across multiple McDonald's restaurants. Apply today!
Why Join Us?
- Competitive wages
- Employee discounts
- Free meals
- Health insurance
- Tuition reimbursement
- Paid time off (PTO)
- Employee rewards & recognition program
- Uniforms provided
- Top-notch training
- Growth opportunities
What You'll Do:
As an Area Supervisor, you'll lead, coach, and develop restaurant teams to maximize sales, profits, and operational excellence. You'll work closely with General Managers to achieve results, uphold McDonald's values, and build strong relationships with crew, leadership, and customers. Responsibilities include:
- Ensuring managers maintain high standards of quality, service, and cleanliness
- Driving restaurants to meet or exceed budget goals (labor, sales, profit, food cost, and controllables)
- Enforcing operational and company policies
- Supporting the staffing process
- Developing managers to perform at their best
- Ensuring top-tier customer satisfaction
- Executing and refining operational plans
- Reviewing reports, analyzing performance, and creating action plans to address gaps
- Following up daily to ensure progress
- Managing multiple priorities with excellent time management skills
What We're Looking For:
- Strong verbal and written communication skills
- Foodservice experience (preferred)
- 5-10 years as a General Manager, Supervisor, or District Manager in quick-service or casual dining
- Graduates of McDonald's Hamburger University, ROLP, or Business Capstone (preferred)
- Ability to travel regularly to assigned restaurants
This is a full-time role requiring leadership, multitasking, and a passion for operational success.
Important Notes:
This position is with a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald's Corporation and McDonald's USA, LLC do not receive applications, influence hiring decisions, or employ franchisee staff. If hired, your employer will be the independent franchisee.
This posting provides a general overview of the role but isn't a complete job description. Daily tasks vary, and not all essential duties are listed.
Equal Opportunity Employer:
Double V Restaurants, Inc. is committed to providing equal employment opportunities without regard to race, color, religion, creed, national origin, ancestry, citizenship status, age, disability, gender (including pregnancy and related conditions), sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic protected by applicable federal, state, or local laws.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US