Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Jonesboro, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Jonesboro, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Austell, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Austell, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Quick apply
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Manager
Atlanta, GA · On-site
$16/hr
Lead a multi-talented team Under the leadership of the Restaurant Manager, you will manage the ... Travel to other locations (restaurants, area office, etc.) as needed. * * Stand for long periods ...
Restaurant Area Manager information
See Decatur, GA salary details
$34.2K - $39.8K
2% of jobs
$39.8K - $45.4K
4% of jobs
$45.4K - $51.1K
2% of jobs
$51.1K - $56.7K
3% of jobs
$56.7K - $62.4K
9% of jobs
$63.8K is the 25th percentile. Wages below this are outliers.
$62.4K - $68K
19% of jobs
The median wage is $70.4K / yr.
$68K - $73.6K
24% of jobs
$77.6K is the 75th percentile. Wages above this are outliers.
$73.6K - $79.3K
16% of jobs
$79.3K - $84.9K
10% of jobs
$84.9K - $90.5K
7% of jobs
$90.5K - $96.2K
3% of jobs
$34.2K
$71K
$96.2K
How much do restaurant area manager jobs pay per year?
As of Jul 23, 2026, the average yearly pay for restaurant area manager in Decatur, GA is $71,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $78,600.00 per year, depending on experience, location, and employer.
What Is the Role of a Restaurant Area Manager?
The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.
What are the key skills and qualifications needed to thrive as a Restaurant Area Manager, and why are they important?
To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.
What are some common challenges faced by Restaurant Area Managers and how can they be addressed?
Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.
What is the highest paid position in a restaurant?
The highest paid position in a restaurant is typically the general manager or restaurant owner, with general managers earning salaries that can exceed six figures depending on the size and location of the establishment. Executive roles such as regional or area managers may also earn high salaries, especially with experience and additional responsibilities. These positions often require strong leadership, management skills, and industry experience.
What is the difference between Restaurant Area Manager vs Restaurant Supervisor?
| Aspect | Restaurant Area Manager | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth. | Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities. |
| Required Credentials | Experience in restaurant management, leadership skills, and often a relevant degree or certification. | Experience in restaurant service, supervisory skills, and sometimes a food safety certification. |
| Work Environment | Regional or corporate offices, multiple restaurant locations, travel involved. | Single restaurant, front-of-house and back-of-house areas, primarily on-site. |
The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.
What is the 30/30/30 rule for restaurants?
The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on operations, 30% on team development, and 30% on strategic planning. This helps ensure balanced focus on daily tasks, staff training, and long-term growth. Restaurant managers often use this rule to prioritize their responsibilities effectively.
What are Restaurant Area Managers?
Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
Which restaurant pays managers the most?
Among restaurant chains, high-end or luxury brands such as The Capital Grille, Ruth's Chris Steak House, and certain fine dining establishments tend to offer the highest salaries for restaurant managers. Compensation varies based on location, experience, and performance, with some managers earning over $80,000 annually, especially in upscale environments. Skills in leadership, customer service, and operational management are essential for earning higher pay in this role.
What does a restaurant area manager do?
A restaurant area manager oversees multiple restaurant locations within a specific region, ensuring operational standards, customer satisfaction, and staff performance. They coordinate with store managers, analyze sales data, implement policies, and may handle hiring, training, and budgeting to meet business goals.
More about Restaurant Area Manager jobs
What are popular job titles related to Restaurant Area Manager jobs in Decatur, GA? For Restaurant Area Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Manager jobs in Decatur, GA look for? The top searched job categories for Restaurant Area Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Restaurant Area Manager jobs? Cities near Decatur, GA with the most Restaurant Area Manager job openings:
Wendy's rating
4.7
Based on 2,326 frontline employees who took The Breakroom Quiz
75th of 104 rated fast food restaurants
Job description
Lead a multi-talented team
Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
- You will know how to identify 5-Star talent and how to help get the right people in the right places at the right time through effective scheduling. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”
- You will support the General Manager in providing coaching and development to the team. Your General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued.
- You’ll support the GM in all people and operations areas for a Wendy’s restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling.
- You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
- You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
- You give and take direction like a pro.
- This one’s a no-brainer: you’re key to increasing store sales and profit goals.
- Whether you started out as a Crew Member or you’re coming from another foodservice organization, you believe in Wendy’s and are glad to be a part of our family.
What you bring to the table:
- Minimum of years of experience leading people, even better if you did it in a foodservice environment.
- High school diploma or GED. (Some college experience or military background? Tell us that, too.)
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards
- Flexible work availability.
You’re willing and able to:
- Travel to other locations (restaurants, area office, etc.) as needed.
- Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
- Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
- Wear a headset and understand restaurant equipment from a grill to registers and computers.
We get it. We get you.
Our food isn’t one size fits all and our job opportunities aren’t either.
We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969