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Restaurant Admin information

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How much do restaurant admin jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for restaurant admin in the United States is $21.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.32 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Restaurant Admin?

A Restaurant Admin is responsible for managing reservations and bookings, overseeing inventory and supplies, maintaining records, processing payroll or invoices, and assisting with hiring or onboarding new staff. They serve as a key point of contact between front-of-house, kitchen staff, and management to ensure smooth daily operations. Additionally, they often handle customer inquiries, support event planning, and help implement operational policies. This role requires strong organizational skills and adaptability to respond to the fast-paced environment of restaurant work.

What are the key skills and qualifications needed to thrive in the Restaurant Admin position, and why are they important?

To thrive as a Restaurant Admin, you need strong organizational abilities, attention to detail, and experience in office administration, often supported by a diploma or degree in business or hospitality management. Familiarity with restaurant management software, point-of-sale (POS) systems, and proficiency in Microsoft Office Suite are typically required. Excellent communication, multitasking, and problem-solving skills help you interact efficiently with staff, vendors, and customers. These skills are essential for smoothly handling the administrative tasks that keep a busy restaurant running efficiently.

What is a Restaurant Admin job?

A Restaurant Admin is responsible for managing the daily administrative tasks of a restaurant, ensuring smooth operations. This includes handling schedules, inventory, billing, payroll, and customer service tasks. They support management by coordinating with suppliers, maintaining records, and ensuring compliance with regulations. Strong organizational and communication skills are essential for this role.

More about Restaurant Admin jobs
What cities are hiring for Restaurant Admin jobs? Cities with the most Restaurant Admin job openings:
What states have the most Restaurant Admin jobs? States with the most job openings for Restaurant Admin jobs include:
Infographic showing various Restaurant Admin job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $43,768 per year, or $21 per hour.

Restaurant Administrator - JOEY Newport Beach

JOEY Restaurants

Newport Beach, CA • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 22 days ago


Key responsibilities

  • Manage and support a small team in the restaurant's office, acting as the main point of contact for policies, payroll, and administrative processes.

  • Help onboard new partners, facilitate training, and ensure team members have necessary resources.

  • Support the operations team by implementing policies, auditing practices, handling partner questions, and managing key operational tasks.


JOEY Restaurants rating

7.4

Company rating: 7.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

Ref: #JoeyNewport_Admin

Annual Salary Range

$75000.00 - $95000.00 per year

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

The Restaurant Administrator role is not your typical desk job. It's a hands-on junior leadership position and if you're organized, thrive in a dynamic environment, and love working with people, this could be the perfect fit for you! This role is a great stepping-stone into higher-level and senior leadership positions within JOEY, and a chance to be part of something bigger where you will lead, grow and make an impact.

Duties

  • Manage and support a small but impactful team in our restaurant's office. You'll be the go-to person for partners and managers when it comes to policies, payroll, and administrative processes.
  • Help onboard new partners, facilitate training, and make sure our people have everything they need to succeed.
  • Support the Operations Team & Business. Work closely with the General Manager to implement policies, audit practices, handle partner questions, and manage key operational tasks.
  • Maintain records and databases for various administrative responsibilities (invoices, employee records, inventory).
  • Ensure compliance with health, safety, and labor regulations.
  • Address any operational issues and troubleshoot to ensure the smooth flow of daily activities.
  • Provide administrative support to the management team as needed.
  • Perform other duties and projects as assigned.

Basic Qualifications

  • Leadership potential, attention to detail, and the ability to manage people with confidence and care.
  • Ability to work on multiple projects at once, you are not afraid to roll up your sleeves!
  • Possess excellent communication skills. Whether it's answering a question, coaching a team member, or coordinating with management, you get the message across clearly and confidently.
  • Proactive & solutions-oriented - If you see a problem, you step up and solve it-or find the right person who can.
  • Demonstrate a high level of discretion and confidentiality of sensitive information.
  • Possess a passion for hospitality and a proventrack recordof creating world-class hospitality experiences.
  • Thrivein adynamic,fast-paced work environment.

Required Knowledge, Skills, and Abilities

  • Successful employees at JOEY are genuine, warm, and caring.
  • They value honesty and conduct themselves with integrity.
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
  • They are natural problem solvers with an insatiable desire to positivelyimpactindividual and team execution.
  • They are passionate about quality and professionalism.
  • Theypossessexceptional relationship building and communication skills.
  • They encourage healthy and supportive competition within their team.
  • They exude confidence, humility, and respect.
  • They take pride in presenting a professional appearance and demeanor.

Benefits

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
  • Discounted employee shift meals.
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location.
  • Discounted clothing retailer partnerships.
  • Referral bonus program.
  • Sales competitions and rewards.
  • Paid vacation.
  • Paid sick leave.

Join our team!

Ifyou'relooking for a place to meet your potential,we'dlike to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned andoperatedsince 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We arecommitted to offering reasonableaccommodationsto qualified job applicants.Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may beadditionalduties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies mustestablisha fully executed service agreement with JOEY's Human Resources department tosubmitresumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries pleasesubmityour request to usrecruiting@joeyrestaurants.com.

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: "Genuine Warmth and Care is always on the table."
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Education:no requirementsEmployment Type: FULL_TIME