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Restaurant Accounting Jobs in Michigan (NOW HIRING)

CONTROLLER

Birmingham, MI

$110K - $140K/yr

Manage complex accounting needs across restaurants, bars, entertainment venues, and real estate holdings.* Oversee location-level P&Ls, inventory accounting, food & beverage cost controls, tip and ...

Posted today

Accounting Clerk

Mackinac Island, MI · On-site

$17.50 - $22.50/hr

Join our team as an Accounting Clerk and contribute to the smooth financial operations of our ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Accounting Clerk

Mackinac Island, MI · On-site

$17.50 - $22.50/hr

Join our team as an Accounting Clerk and contribute to the smooth financial operations of our ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Accounting Specialist

Detroit, MI · On-site

$23 - $25/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Bachelor's degree in accounting or working towards it. * Proficient in Microsoft Office ...

Restaurant Manager

White Lake, MI · On-site

$50K - $60K/yr

Responsible for ordering, accounting and maintenance of all food and paper inventories * Assures that all safety and security procedures are followed within the restaurant Requirements: * 1-3 years ...

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Bachelor's degree in accounting or working towards it. * Proficient in Microsoft Office ...

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Bachelor's degree in accounting or working towards it. * Proficient in Microsoft Office ...

Accounting Specialist

Detroit, MI · On-site

$23 - $25/hr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Bachelor's degree in accounting or working towards it. * Proficient in Microsoft Office ...

Accounting Clerk

Plymouth, MI · On-site

$17.50 - $22.50/hr

... and restaurants. JOB DUTIES AND RESPONSIBILITIES * Review the work of the Night Audit Staff ... Provide clerical support to Accounting Management, when required * Perform various other duties as ...

Accounting Clerk

Plymouth, MI · On-site

$17.50 - $22.50/hr

... and restaurants. JOB DUTIES AND RESPONSIBILITIES * Review the work of the Night Audit Staff ... Provide clerical support to Accounting Management, when required * Perform various other duties as ...

Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day ... You possess strong analytical skills and basic math and accounting skills and have a positive ...

Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day ... You possess strong analytical skills and basic math and accounting skills and have a positive ...

Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day ... You possess strong analytical skills and basic math and accounting skills and have a positive ...

Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day ... You possess strong analytical skills and basic math and accounting skills and have a positive ...

Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day ... You possess strong analytical skills and basic math and accounting skills and have a positive ...

Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day ... You possess strong analytical skills and basic math and accounting skills and have a positive ...

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Restaurant Accounting information

See Michigan salary details

$11

$19

$26

How much do restaurant accounting jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for restaurant accounting in Michigan is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.39 per hour, depending on experience, location, and employer.

What are some unique challenges faced in restaurant accounting compared to other industries?

Restaurant accounting professionals often deal with challenges such as managing high-volume, low-margin transactions, tracking cash flow from multiple revenue streams (dine-in, takeout, delivery), and effectively handling daily reconciliations. The role also requires close monitoring of inventory, tip distributions, and compliance with regulations around sales tax and payroll in a fast-paced environment. You’ll work closely with managers, servers, and vendors to ensure accurate record-keeping and financial operations. Embracing these challenges can build specialized skills and open doors to advancement within hospitality accounting.

What are the key skills and qualifications needed to thrive in restaurant accounting?

To thrive in Restaurant Accounting, you need a solid understanding of accounting principles, attention to detail, and experience with accounts payable/receivable within the food service industry, typically supported by a degree in accounting or finance. Familiarity with restaurant management and point-of-sale (POS) systems, as well as proficiency in accounting software such as QuickBooks or Sage, is highly valuable, and certifications like CPA can be an advantage. Excellent organizational skills, problem-solving abilities, and the capacity to communicate financial concepts clearly with both finance professionals and restaurant management will help you excel. These skills ensure accurate financial reporting, compliance, and smooth coordination between operational and financial teams, which are crucial in a fast-paced restaurant environment.

What is restaurant accounting?

A Restaurant Accounting job involves managing the financial records, transactions, and budgets of a restaurant. Responsibilities typically include tracking expenses, processing payroll, reconciling accounts, and ensuring compliance with tax regulations. Accountants in this role help restaurant owners maintain profitability by analyzing financial data and controlling costs. They may also handle vendor payments, monitor inventory costs, and generate financial reports to aid in decision-making.

What are the most commonly searched types of Restaurant Accounting jobs in Michigan? The most popular types of Restaurant Accounting jobs in Michigan are:
What are popular job titles related to Restaurant Accounting jobs in Michigan? For Restaurant Accounting jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Accounting jobs in Michigan look for? The top searched job categories for Restaurant Accounting jobs in Michigan are:
Infographic showing various Restaurant Accounting job openings in Michigan as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,030 per year, or $19.2 per hour.

$90K - $95K/yr

Full-time

Re-posted 3 days ago


Job description

The General Manager will be responsible first and foremost for building and developing an extraordinary team culture. A dynamic self-starter responsible for overseeing the execution of efficient restaurant, concessions and event operations, the General Manager will maintain high production, productivity, quality, and customer service standards. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations in all areas of the F&B operations, outlets and scheduled events. The General Manager and the Executive Chef will lead the opening and beyond as a united team!

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Embodies an upbeat and positive attitude

  • Fosters an exciting work environment; maintains enthusiasm and celebrates successes

  • An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level

  • Minimum 8 years’ experience in food & beverage industry; minimum of 5 years in a management role in food & beverage industry preferably within a similar venue

  • Bachelor’s degree in a related field or an equivalent combination of education and experience

  • Proven record of effective conflict resolution and service recovery

  • Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence

  • Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously

  • Proficiency in all Microsoft Office applications with excellent written and verbal communication skills

  • Computer literate in systems and software related to the operation of the restaurant

  • Working Knowledge of POS Systems – Toast a plus

  • Wine and Spirits knowledge with inventory management

  • Payroll management and restaurant accounting experience

  • BEO and/or event management software experience preferred

  • Acute financial management skills

  • Strong analytical ability

  • Outstanding organizational and leadership skills

  • Effective verbal and written English communication skills

  • Strong interpersonal skills with the ability to establish cooperative working relationships

  • Comfortable dealing with the media, public speaking, and VIP groups

  • Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance

  • Excellent professional presentation

  • Able to walk / stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.

  • Flexibility to work evenings, weekends and holidays

Passion required!