ZipRecruiter

Log In

1

Research And Development Food Jobs in Quebec (NOW HIRING)

Charles River Laboratories, Inc.

CA$17.50/hr

Your success will ensure the smooth running of our research, as well as the integrity of our pre ... Paid development training; * Free gym on site * Many social activities! If you are interested in ...

Charles River Laboratories, Inc.

For 75 years, Charles River employees have worked together to assist in the discovery, development ... College Diploma in Animal Health, inventory and research in biology or in Biotechnology or bachelor ...

Charles River Laboratories, Inc.

For 75 years, Charles River employees have worked together to assist in the discovery, development ... About Charles River Charles River is an early-stage contract research organization (CRO). We have ...

Charles River Laboratories, Inc.

Cage Wash Clerk

Laval, QC · On-site

CA$18.75/hr

For 75 years, Charles River employees have worked together to assist in the discovery, development ... Guaranteed hours because the research field is in high demand; * 3 weeks' Vacation & 5 Personal ...

Kativik Ilisarniliriniq

Coordinator

Montreal, QC · On-site

CA$104K - CA$138K/yr

... development initiatives. FUNCTION & DUTIES: Under the supervision of the Assistant Director of ... Research and implement recruitment tests; * Coordinate documentation for the recruitment process;

Administration régionale Kativik (ARK)

CA$40K/yr

Collaborate to the development of Civil Security projects (fire prevention, boating safety ... Research on specific subjects and be able to do basic translation, as needed; * Assist in the ...

David Joseph & Company

SCM & Fulfillment Lead

Montreal, QC · On-site

$80K - $150K/hr

Developed over six years of R&D and more than 2,000 product iterations, the platform turns hormones ... A regulated consumer-product background (health, food, skincare, or diagnostics) * Startup or high ...

previous pagenext page

Showing results 21-40

All JobsResearch And Development Food JobsResearch And Development Food Jobs in Quebec

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Quebec?

For Research And Development Food jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Quebec look for?

The top searched job categories for Research And Development Food jobs in Quebec are:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Regulatory Affairs Director - North America

Fed Manutech

Longueuil, QC • On-site

CA$110K - CA$140K/yr

Full-time

Posted 7 days ago

Job description

Hello,
My name is Frédérique , Recruitment Director at FED ManuTech.
I am currently partnering with a well-established North American food manufacturing organization recognized for its large-scale production capabilities and distribution footprint.
As regulatory complexity continues to increase across Canada and the United States, the company is looking to strengthen its regulatory leadership at a strategic level.
This is an opportunity for a senior regulatory professional who wants to influence compliance strategy while remaining close to real manufacturing operations.

Mission

Your Role
Reporting to the VP of Quality & Regulatory, you will lead the regulatory strategy across North America.
Key responsibilities include:
• Defining and executing the North American regulatory roadmap
• Ensuring ongoing compliance with FDA, CFIA and applicable provincial/state regulations
• Overseeing product registrations, regulatory submissions and market access documentation
• Reviewing ingredient declarations, nutritional claims and labeling compliance
• Leading and developing a team of 5-6 regulatory professionals
• Structuring internal regulatory processes and setting clear priorities
• Monitoring regulatory updates (FSMA, Safe Food for Canadians Regulations, BRCGS, allergens, import/export, etc.)
• Assessing operational impact of regulatory changes
• Partnering closely with Quality, R&D, Operations, Marketing and Sales
• Acting as primary liaison with regulatory authorities
• Representing the organization with external stakeholders and industry associations
This is a leadership position combining strategic influence with strong operational involvement.

Your profile

Your Profile
• Bachelor’s or Master’s degree in Food Science, Nutrition, Chemistry, Regulatory Affairs or related field
• 8-12 years of regulatory experience in food manufacturing or highly regulated CPG environments
• Strong knowledge of FDA, CFIA, SFCR (RSAC), FSMA and food legislation frameworks
• Familiarity with BRCGS standards
• Experience supporting multi-site operations across Canada and the U.S.
• Proven team leadership experience
• Strong analytical and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Excellent communication skills in both English and French
You combine regulatory rigor with business acumen and the ability to influence cross-functional stakeholders.
Working Conditions
• Base salary between $110,000 and $140,000 (up to $150,000 depending on experience)
• Annual bonus program
• Based in Boucherville, QC
• High visibility role with senior leadership
• Structured and growing manufacturing environment
• Direct impact on North American operations
• Organization committed to strengthening its regulatory excellence


Apply