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Food Science Jobs in Quebec (NOW HIRING)

Fed Manutech

Your profile DEC or Bachelor's degree in a relevant field (Quality, Food Science, Biotechnology, etc.); Minimum of 2 to 3 years of experience in Quality Assurance within a regulated environment;

Fed Manutech

CA$50K - CA$60K/yr

Your profile Your Profile: -DEC (College Diploma) or Bachelor's degree in a relevant field (Quality, --Food Science, Biotechnology, or a related discipline). -Previous experience in Quality Control ...

Fed Manutech

Quality Control Technician

Franklin, QC · On-site

CA$50K - CA$60K/yr

Your profile Your Profile: -DEC (College Diploma) or Bachelor's degree in a relevant field (Quality, --Food Science, Biotechnology, or a related discipline). -Previous experience in Quality Control ...

Agropur Cooperative

CA$100K - CA$126K/yr

Bachelor's degree in food science and technology or another relevant field required. * 7-10 years of experience managing quality systems within the food industry. * Excellent knowledge of the HACCP ...

Agropur Cooperative

Production Director

Quebec, QC · On-site

$118 - $148/hr

  • Retirement

  • PTO

Bachelor's degree in Food Science, Engineering, Operations Management, or a related field. * Minimum of 10 years of experience in the food or pharmaceutical industry. * Minimum of five (5) years of ...

Agropur Cooperative

Production Director

Quebec, QC · On-site

  • Retirement

  • PTO

Bachelor's degree in Food Science, Engineering, Operations Management, or a related field. * Minimum of 10 years of experience in the food or pharmaceutical industry. * Minimum of five (5) years of ...

Agropur Cooperative

QC · On-site

$118 - $148/hr

  • Retirement

  • PTO

Bachelor's degree in Food Science, Engineering, Operations Management, or a related field. * Minimum of 10 years of experience in the food or pharmaceutical industry. * Minimum of five (5) years of ...

New

Charles River Laboratories, Inc.

  • Medical

  • Retirement

  • PTO

We have built upon our foundation of laboratory animal medicine and science to develop a diverse ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Bayer

Director, Government and Industry Affairs

Montreal, QC · Hybrid

  • Medical

  • Dental

  • Vision

  • Retirement

This role directs, organizes and controls the management of Crop Science's government and industry ... Food Strategy, Biofuels International: Work with like-minded countries to enable market access for ...

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Food Science information

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Quebec?

The most popular types of Food Science jobs in Quebec are:

What are popular job titles related to Food Science jobs in Quebec?

For Food Science jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Quebec look for?

The top searched job categories for Food Science jobs in Quebec are:

Food Science jobs near you
Infographic showing various Food Science job openings in Quebec as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Maple Syrup Taster & Grader

BT

Montreal, QC • On-site

CA$45K - CA$60K/yr

Full-time

Re-posted 17 days ago

Job description

Maple Syrup Taster & Grader

We are seeking a meticulous and passionate Maple Syrup Taster & Grader to join our quality control team. The successful candidate will be responsible for assessing the quality, flavor, color, and clarity of our maple syrup products, ensuring they meet our high standards and regulatory requirements.

Key Responsibilities:

  • Sensory Evaluation: Conduct routine sensory evaluations of maple syrup samples, assessing taste, aroma, texture, and appearance.
  • Grading: Accurately grade maple syrup according to established standards (color, clarity, density, and flavor).
  • Quality Control: Identify and report any deviations from quality standards.
  • Documentation: Maintain detailed and accurate records of tasting and grading results.
  • Collaboration: Work closely with the production team to address quality issues and improve processes.
  • Sanitation: Adhere to strict hygiene and sanitation protocols.
  • Stay Updated:Keep abreast of industry trends and regulatory changes related to maple syrup production.

Qualifications:

  • Proven experience in sensory evaluation, preferably in the food or beverage industry.
  • Exceptional palate and ability to distinguish subtle differences in flavor and aroma.
  • Strong understanding of maple syrup production and grading standards is desirable.
  • Excellent attention to detail and record-keeping skills.
  • Ability to work independently and as part of a team.
  • Good communication and interpersonal skills.
  • Formal training in sensory evaluation or food science is a plus.