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Food Science Jobs in Quebec (NOW HIRING)

Fed Manutech

Your profile DEC or Bachelor's degree in a relevant field (Quality, Food Science, Biotechnology, etc.); Minimum of 2 to 3 years of experience in Quality Assurance within a regulated environment;

Tilray

Post-secondary degree related to Food Science or Nutrition * Quality Assurance experience in a food manufacturing facility is preferred * Authoritative knowledge of SOPs, HACCP and GMPs applicable to ...

Agropur Cooperative

Junior Campus Recruiter

Quebec, QC · Hybrid

Deliver information sessions for the Food Science Club. What we are looking for to deliver these results: * Bachelor's degree in Human Resources, Industrial Relations, Marketing, Communications, or ...

Charles River Laboratories, Inc.

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Observe animals and collect data from our studies (Bodyweight, food consumption, etc...) * Maintain ...

Charles River Laboratories, Inc.

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Charles River Laboratories, Inc.

CA$22.25/hr

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Charles River Laboratories, Inc.

CA$17.50/hr

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Charles River Laboratories, Inc.

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Charles River Laboratories, Inc.

CA$23.75/hr

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Collect data (body weight, food consumption, clinical signs, etc.); * Handle animals for any ...

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Food Science information

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Quebec? The most popular types of Food Science jobs in Quebec are:
What are popular job titles related to Food Science jobs in Quebec? For Food Science jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Quebec look for? The top searched job categories for Food Science jobs in Quebec are:
Food Science jobs near you
Infographic showing various Food Science job openings in Quebec as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.
Maple Syrup Taster & Grader

Maple Syrup Taster & Grader

BT

Montreal, QC • On-site

CA$45K - CA$60K/yr

Full-time

Posted 26 days ago

Job description

Maple Syrup Taster & Grader

We are seeking a meticulous and passionate Maple Syrup Taster & Grader to join our quality control team. The successful candidate will be responsible for assessing the quality, flavor, color, and clarity of our maple syrup products, ensuring they meet our high standards and regulatory requirements.

Key Responsibilities:

  • Sensory Evaluation: Conduct routine sensory evaluations of maple syrup samples, assessing taste, aroma, texture, and appearance.
  • Grading: Accurately grade maple syrup according to established standards (color, clarity, density, and flavor).
  • Quality Control: Identify and report any deviations from quality standards.
  • Documentation: Maintain detailed and accurate records of tasting and grading results.
  • Collaboration: Work closely with the production team to address quality issues and improve processes.
  • Sanitation: Adhere to strict hygiene and sanitation protocols.
  • Stay Updated:Keep abreast of industry trends and regulatory changes related to maple syrup production.

Qualifications:

  • Proven experience in sensory evaluation, preferably in the food or beverage industry.
  • Exceptional palate and ability to distinguish subtle differences in flavor and aroma.
  • Strong understanding of maple syrup production and grading standards is desirable.
  • Excellent attention to detail and record-keeping skills.
  • Ability to work independently and as part of a team.
  • Good communication and interpersonal skills.
  • Formal training in sensory evaluation or food science is a plus.