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Food Science Jobs in Quebec (NOW HIRING)

Fed Manutech

Your profile DEC or Bachelor's degree in a relevant field (Quality, Food Science, Biotechnology, etc.); Minimum of 2 to 3 years of experience in Quality Assurance within a regulated environment;

Fed Manutech

Your profile DEC or Bachelor's degree in a relevant field (Quality, Food Science, Biotechnology, etc.); Minimum of 2 to 3 years of experience in Quality Assurance within a regulated environment;

Fed Manutech

Your profile DEC or Bachelor's degree in a relevant field (Quality, Food Science, Biotechnology, etc.); Minimum of 2 to 3 years of experience in Quality Assurance within a regulated environment;

Life Science Nutritionals inc.

Life Science Nutritionals (LSN), dont l'usine se situe à Acton Vale en Montérégie, est le leader ... Formation PCQI et food defense (un atout)

Life Science Nutritionals inc.

Life Science Nutritionals (LSN), dont l'usine se situe à Acton Vale en Montérégie, est le leader ... Formation PCQI et food defense (un atout)

Life Science Nutritionals inc.

Life Science Nutritionals (LSN), dont l'usine se situe à Acton Vale en Montérégie, est le leader ... Formation PCQI et food defense (un atout)

Charles River Laboratories, Inc.

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

CHSLD Wales inc.

The ideal candidate will possess a strong understanding of nutrition science and be passionate ... Develop, implement, and supervise nutritional activities and food preparation * Help prevent or ...

CHSLD Wales inc.

The ideal candidate will possess a strong understanding of nutrition science and be passionate ... Develop, implement, and supervise nutritional activities and food preparation * Help prevent or ...

Kol Bio-Medical, Inc.

Electromecanicien

Quebec, QC · On-site

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Charles River Laboratories, Inc.

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

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All JobsFood Science JobsFood Science Jobs in Quebec

Food Science information

See Quebec salary details

$9

$26

$59

How much do food science jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food science in Quebec is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $31.01 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What is the highest paying job in food science?

The highest paying jobs in food science are often senior roles such as Food Science Directors or R&D Managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Is food science a good career choice?

Food science is a viable career that involves applying scientific principles to develop, improve, and ensure the safety of food products. It often requires knowledge of chemistry, microbiology, and food processing techniques, with opportunities in research, quality control, and product development. Job prospects are generally stable, especially with advanced degrees and relevant certifications.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.
What are the most commonly searched types of Food Science jobs in Quebec? The most popular types of Food Science jobs in Quebec are:
What are popular job titles related to Food Science jobs in Quebec? For Food Science jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Quebec look for? The top searched job categories for Food Science jobs in Quebec are:
Food Science jobs near you
Infographic showing various Food Science job openings in Quebec as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,953 per year, or $26.9 per hour.

Maple Syrup Taster & Grader

BT

Montreal, QC • On-site

CA$45K - CA$60K/yr

Full-time

Posted 14 days ago

Job description

Maple Syrup Taster & Grader

We are seeking a meticulous and passionate Maple Syrup Taster & Grader to join our quality control team. The successful candidate will be responsible for assessing the quality, flavor, color, and clarity of our maple syrup products, ensuring they meet our high standards and regulatory requirements.

Key Responsibilities:

  • Sensory Evaluation: Conduct routine sensory evaluations of maple syrup samples, assessing taste, aroma, texture, and appearance.
  • Grading: Accurately grade maple syrup according to established standards (color, clarity, density, and flavor).
  • Quality Control: Identify and report any deviations from quality standards.
  • Documentation: Maintain detailed and accurate records of tasting and grading results.
  • Collaboration: Work closely with the production team to address quality issues and improve processes.
  • Sanitation: Adhere to strict hygiene and sanitation protocols.
  • Stay Updated:Keep abreast of industry trends and regulatory changes related to maple syrup production.

Qualifications:

  • Proven experience in sensory evaluation, preferably in the food or beverage industry.
  • Exceptional palate and ability to distinguish subtle differences in flavor and aroma.
  • Strong understanding of maple syrup production and grading standards is desirable.
  • Excellent attention to detail and record-keeping skills.
  • Ability to work independently and as part of a team.
  • Good communication and interpersonal skills.
  • Formal training in sensory evaluation or food science is a plus.

Apply