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Food Science Jobs in Quebec (NOW HIRING)

Charles River Laboratories, Inc.

  • Medical

  • Retirement

  • PTO

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Observe animals and collect data from our studies (Bodyweight, food consumption, etc...) * Maintain ...

Résidence Calla

Cook-dishwasher

Quebec, QC · On-site

CA$17.69 - CA$24.97/hr

Food service therefore plays a vital role in their daily lives: meals represent a moment of pleasure, comfort, and socialization. The position combines meal preparation with various tasks related to ...

Eurofins

... food, environment, pharmaceutical and cosmetic product testing and in discovery pharmacology, forensics, advanced material sciences and agroscience contract research services. It is also one of the ...

Charles River Laboratories, Inc.

CA$22.25/hr

  • Medical

  • Retirement

  • PTO

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Charles River Laboratories, Inc.

  • Medical

  • Retirement

  • PTO

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

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All JobsFood Science JobsFood Science Jobs in Quebec

Food Science information

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Quebec?

The most popular types of Food Science jobs in Quebec are:

What are popular job titles related to Food Science jobs in Quebec?

For Food Science jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Quebec look for?

The top searched job categories for Food Science jobs in Quebec are:

Food Science jobs near you
Infographic showing various Food Science job openings in Quebec as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Qualified Teachers - English Sector for the 2026-2027 School Year

Kativik Ilisarniliriniq

Ivujivik, QC

CA$54K - CA$105K/yr

Full-time

Posted 27 days ago

Job description

We are looking for passionate and creative teachers for the upcoming school year at the primary and secondary levels in both English sectors.
SUBJECTS TAUGHT :
  • General education
  • Second languages and social sciences
  • Science and mathematics
  • Special education

QUALIFICATIONS :
  • "Brevet d'enseignement", teaching permit or provisional teaching permit valid in Quebec or equivalent in another Canadian province.

The Board may, at its discretion, waive any or all of the afore-mentioned qualification requirements if it finds a suitable candidate who is a beneficiary of the James Bay and Northern Québec Agreement and who accepts, as a condition of employment, to follow a training plan determined by the Board.
REQUIREMENTS :
Fluency in the language of instruction (English or French depending on the sector).
CLASSIFICATION/ SALARY/ BENEFITS :
Salary & benefits as per the Teachers Collective Agreement of the Board: from $54,119 to $105,432 annually depending on experience and qualifications.
You may be eligible to benefits such as:
• 2-week paid holiday period
• Employee and Family Assistance Program (EFAP), including telemedicine support
• Career development opportunities
and, when applicable, other benefits such as:
• Northern allowance ranging from $12,178 to $25,326
• Food transportation allocation
• Paid relocation benefits
• Attraction and retention bonus ranging from $3,000 to $12,000
• Up to three (3) round trips to and from Nunavik
Only the candidates under consideration will be contacted.
Nakurmiik!

Apply