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Food Product Development Jobs in Quebec (NOW HIRING)

CA$21.88/hr

We are currently seeking a Food Production Labourer - Unidindon to join our dynamic team. If you're ... A company committed to sustainable development, offering high-quality products, promoting animal ...

CA$19.67/hr

We are currently seeking a Food Production Laborer to join our dynamic team. If you're motivated by ... A company committed to sustainable development, offering high-quality products, promoting animal ...

We are currently seeking a Food Production Laborer to join our dynamic team. If you're motivated by ... A company committed to sustainable development, offering high-quality products, promoting animal ...

CA$19.67/hr

We are currently seeking a Food Production Laborer to join our dynamic team. If you're motivated by ... A company committed to sustainable development, offering high-quality products, promoting animal ...

CA$22/hr

Participate in various stages of poultry product processing, from receiving to product preparation ... A company committed to sustainable development that produces and markets quality products, promotes ...

Rotate food products following food safety standards. * Refill refrigerators and display coolers ... Training and development opportunities * Career growth opportunities * Work uniforms and meals ...

$140 - $190/hr

... food, and specialty product customers. This is a leadership role for an engineering professional with strong technical depth in cold chain packaging, thermal validation, product development, and ...

Preparing sandwiches * Rotate food products according to established procedures * Restock ... Training and development opportunities * Career advancement opportunities * Uniforms and meals ...

... product selection, promoting products and services, helping locate merchandise, and resolving ... Associate Training and Development Participates in the training and development of Food Associates ...

... food, and specialty product customers. This is a leadership role for an engineering professional with strong technical depth in cold chain packaging, thermal validation, product development, and ...

... product selection, promoting products and services, helping locate merchandise, and resolving ... Associate Training and Development Participates in the training and development of Food Associates ...

... product selection, promoting products and services, helping locate merchandise, and resolving ... Associate Training and Development Participates in the training and development of Food Associates ...

... products/services, locating merchandise and making purchase decisions, resolving customer issues ... Job Responsibility #7 Participates in the training and development of the Food Associates , and ...

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Food Product Development information

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are popular job titles related to Food Product Development jobs in Quebec?

For Food Product Development jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Quebec look for?

The top searched job categories for Food Product Development jobs in Quebec are:

Infographic showing various Food Product Development job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Innovation and Product Development Specialist - Cheese

Agropur Cooperative

Quebec, QC • On-site

CA$84K - CA$105K/yr

Full-time

Posted 16 days ago


Job description

Job Type:Temporary (Duree determinee)

People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone's impact truly matters.


At Agropur, accountability means owning challenges and taking concrete action to achieve results.


'An environment that empowers you to take action:'

  • Maternity leave replacement
  • Group insurance plan
  • Employee assistance program
  • Opportunities to invest in yourself (career development, etc.)
  • Salary range 005: $84,600$ a $105,800 (Salary will be determined based on skills, education, training & experience related to the position.)


'What you'll be responsible for each day:'

The Innovation and Product Development Specialist is responsible for planning, coordinating, and participating in product and process innovation activities, product development, and technical services. The incumbent leads assigned projects related to innovation, cost reduction, portfolio optimization, and new product development, with the objective of bringing innovative products to market at a competitive cost.

This individual also works closely with customers to address inquiries and technical needs while collaborating cross-functionally with internal and external stakeholders.

In addition, the Specialist provides technical support to category teams and manufacturing sites for initiatives aimed at reducing costs and optimizing manufacturing process performance, while maintaining or improving product functionality, quality, and performance.

  • Design, plan, oversee, and execute assigned product development processes and projects, ensuring compliance with applicable procedures and stage-gate requirements, from ideation through commercialization.
  • Lead innovation and product development activities aligned with category strategies to create new food products or enhance existing ones.
  • Execute all applicable stages of product and process development, including laboratory work, pilot trials, plant trials, and qualification activities at manufacturing sites.
  • Create and maintain product specifications and formulations, including product characteristics, ingredient declarations, costs, processing parameters, and analytical requirements.
  • Participate in sensory evaluations using both internal and external sensory panels.
  • Work closely with R&D laboratory technologists and collaborate with internal stakeholders, serving as a technical expert for departments such as Marketing, Operations, Regulatory Affairs, Engineering, and Procurement.
  • Collaborate closely with external suppliers of goods and services for sourcing, evaluation, and qualification activities while adhering to company best practices.
  • Partner with B2B customers, including private label customers, industrial clients, and co-manufacturers.
  • Identify and drive opportunities for cost reduction and product or process performance optimization.
  • Liaise and collaborate with manufacturing plants to investigate and resolve product issues, operational challenges, and customer complaints.
  • Identify and evaluate new technologies and processes that may enable key innovations and support participation in research and development projects.
  • Ensure compliance with applicable laws, regulations, and regulatory requirements in collaboration with the Regulatory Affairs team.


'The individual who will own this role'

  • A Bachelor's degree in Food Science and Technology, Biotechnology Engineering, Microbiology, Nutritional Sciences, Pharmaceutical Sciences, or another related field is required.
  • A minimum of three (3) years of experience in Research & Development or Product Development within a food manufacturing environment is required.
  • Relevant experience in the dairy industry is considered an asset.
  • An equivalent combination of education and/or experience may be considered.
  • Strong written and verbal communication skills in both French and English are required. English is necessary to collaborate with colleagues and customers located in other Canadian provinces.


An environment that values engagement and encourages everyone to take initiative.

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.