1

Research And Development Food Jobs in Quebec (NOW HIRING)

Support proposal development and project management under supervision; * Participate in the design ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

At Northern Illinois Food Bank, every day is an opportunity to make a meaningful difference in the ... Contribute to the development and expansion of regional purchasing partnerships and cooperative ...

... R&D teams; Maintaining a strong floor presence to support daily operations. Your profile DEC or Bachelor's degree in a relevant field (Quality, Food Science, Biotechnology, etc.); Minimum of 2 to 3 ...

CA$50K - CA$60K/yr

Reporting to the Quality & R&D Manager, you will help ensure product compliance by performing ... food manufacturing industry and production processes. -Good command of French; English is ...

Reporting to the Quality & R&D Manager, you will help ensure product compliance by performing ... food manufacturing industry and production processes. -Good command of French; English is ...

next page

Showing results 1-20

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Quebec?

For Research And Development Food jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Quebec look for?

The top searched job categories for Research And Development Food jobs in Quebec are:

Infographic showing various Research And Development Food job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Innovation and Product Development Specialist - Cheese

Agropur Cooperative

Quebec, QC

CA$84K - CA$105K/yr

Full-time

Posted 15 days ago


Job description

Job Type:Temporary (Duree determinee)

People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone's impact truly matters.


At Agropur, accountability means owning challenges and taking concrete action to achieve results.


'An environment that empowers you to take action:'

  • Maternity leave replacement
  • Group insurance plan
  • Employee assistance program
  • Opportunities to invest in yourself (career development, etc.)
  • Salary range 005: $84,600$ a $105,800 (Salary will be determined based on skills, education, training & experience related to the position.)


'What you'll be responsible for each day:'

The Innovation and Product Development Specialist is responsible for planning, coordinating, and participating in product and process innovation activities, product development, and technical services. The incumbent leads assigned projects related to innovation, cost reduction, portfolio optimization, and new product development, with the objective of bringing innovative products to market at a competitive cost.

This individual also works closely with customers to address inquiries and technical needs while collaborating cross-functionally with internal and external stakeholders.

In addition, the Specialist provides technical support to category teams and manufacturing sites for initiatives aimed at reducing costs and optimizing manufacturing process performance, while maintaining or improving product functionality, quality, and performance.

  • Design, plan, oversee, and execute assigned product development processes and projects, ensuring compliance with applicable procedures and stage-gate requirements, from ideation through commercialization.
  • Lead innovation and product development activities aligned with category strategies to create new food products or enhance existing ones.
  • Execute all applicable stages of product and process development, including laboratory work, pilot trials, plant trials, and qualification activities at manufacturing sites.
  • Create and maintain product specifications and formulations, including product characteristics, ingredient declarations, costs, processing parameters, and analytical requirements.
  • Participate in sensory evaluations using both internal and external sensory panels.
  • Work closely with R&D laboratory technologists and collaborate with internal stakeholders, serving as a technical expert for departments such as Marketing, Operations, Regulatory Affairs, Engineering, and Procurement.
  • Collaborate closely with external suppliers of goods and services for sourcing, evaluation, and qualification activities while adhering to company best practices.
  • Partner with B2B customers, including private label customers, industrial clients, and co-manufacturers.
  • Identify and drive opportunities for cost reduction and product or process performance optimization.
  • Liaise and collaborate with manufacturing plants to investigate and resolve product issues, operational challenges, and customer complaints.
  • Identify and evaluate new technologies and processes that may enable key innovations and support participation in research and development projects.
  • Ensure compliance with applicable laws, regulations, and regulatory requirements in collaboration with the Regulatory Affairs team.


'The individual who will own this role'

  • A Bachelor's degree in Food Science and Technology, Biotechnology Engineering, Microbiology, Nutritional Sciences, Pharmaceutical Sciences, or another related field is required.
  • A minimum of three (3) years of experience in Research & Development or Product Development within a food manufacturing environment is required.
  • Relevant experience in the dairy industry is considered an asset.
  • An equivalent combination of education and/or experience may be considered.
  • Strong written and verbal communication skills in both French and English are required. English is necessary to collaborate with colleagues and customers located in other Canadian provinces.


An environment that values engagement and encourages everyone to take initiative.

Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position.

In this text, the use of the masculine gender to designate persons is intended only to lighten the text.