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Research And Development Chef Jobs in Florida (NOW HIRING)

Tommy Bahama

Executive Sous Chef

Naples, FL

$61K - $78K/yr

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Socket.dev

Solutions Architect

Tampa, FL · On-site

$140.25 - $189.75/hr

Provide technical leadership and guidance to development teams, ensuring alignment with best ... Conduct research and evaluation of emerging technologies, tools, and frameworks to ensure solutions ...

Ikigai Hospitality Group Llc

Line Cook

Miami, FL · On-site

$15 - $20/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Dick's Wings & Grill

Line Cook

Saint Augustine, FL · On-site

$14 - $17/hr

Free uniforms * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Aptus Solutions Inc.

DevOps engineer

Miami, FL

$50.50 - $69/hr

... using Chef, Puppet, Ansible or similar tool. * Work in an agile development environment ... Willingness to research and learn new technologies. * AWS Certification is definitely a Plus.

Sysco Corporation

Sales Consultant

Riviera Beach, FL · On-site

$72K - $90K/yr

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

BERTIES RESTAURANT LLC

Line Cook

Brandon, FL · On-site

$14.25 - $18/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Florida

Research And Development Chef information

See Florida salary details

$36.2K

$76.1K

$123.3K

How much do research and development chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for research and development chef in Florida is $76,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,900.00 and $87,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

What are popular job titles related to Research And Development Chef jobs in Florida? For Research And Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Research And Development Chef jobs in Florida look for? The top searched job categories for Research And Development Chef jobs in Florida are:
What cities in Florida are hiring for Research And Development Chef jobs? Cities in Florida with the most Research And Development Chef job openings:
Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $76,070 per year, or $36.6 per hour.

Executive Sous Chef

Tommy Bahama

Naples, FL

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Tommy Bahama rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

7th of 104 rated fashion retailers

Job description

Please click here to review our Applicant Privacy Policy.

LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast - and helping shape the next wave of our restaurants across the country. There's plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU'LL LOVE IT HERE

  • Real career growth opportunities as our Food & Beverage concepts expand nationwide
  • Competitive pay and team member discounts on retail, food, and beverage
  • Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
  • Generous Paid Time Off program to keep you balanced
  • A positive, professional and engaging work environment

WHAT YOU'LL DO

  • Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth.
  • Maintain appropriate staff levels based on projected sales and business needs.
  • Cultivate an environment of open, authentic dialogue with the restaurant team, senior team and home office partners.
  • Practice proactive performance management in partnership with the General Manager (and HR when necessary) to ensure adherence to employment policies and procedures.
  • Be up-to-date with current food trends through research and partnership with vendors.
  • Assist Executive Chef with daily, weekly, and monthly specials and menu development.
  • Minimize employee turnover rates by focusing on hiring qualified people, taking time to effectively orient new employees, set clear performance expectations, train, coach, and give constructive performance feedback.
  • Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
  • Responsible for achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labor costs, and direct kitchen expenses).

REQUIREMENTS

  • Lift and/or move up to approximately 50 pounds frequently
  • Bending/stooping/kneeling required - frequently
  • Routine standing for duration of shift
  • Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
  • Scheduled shifts determined by business needs

Join the team that's redefining laid-back luxury - and grow with us as we bring the Island Life to more communities across the country.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

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