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Research And Development Chef Jobs in Florida (NOW HIRING)

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...

Cafe Tu Tu Tango

Executive Sous Chef

Orlando, FL · On-site

$75K - $85K/yr

Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Well-developed conflict resolution skills and strong interpersonal skills. Impacts restaurant ...

Fisher Island Club

EXECUTIVE CHEF

Miami Beach, FL · On-site

$70K - $97K/yr

Research and develop product utilization, service standards, concept improvements, revenue ... Provides training and professional development opportunities for all kitchen staff * Ensure that ...

Experience Senior Living

Executive Chef

Valrico, FL

$65K - $90K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Experience Senior Living

Executive Chef

Valrico, FL · On-site

$65K - $90K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Seminolehardrock

$45K - $61K/yr

... market research. RESPONSIBILITIES * Creates an atmosphere that induces guests to make Hard Rock ... Establishes and maintains training and development procedures to ensure superior guest service ...

Oxford Industries

Marlin Bar Chef

Sarasota, FL · On-site

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Experience Senior Living

Executive Chef

Valrico, FL · On-site

$65K - $90K/yr

They are creators, architects, nurses, researchers, programmers, marketers, facilitators ... Work with the team members and residents in the planning and development of recipes and menus based ...

Tommy Bahama

Marlin Bar Chef

Sarasota, FL · On-site

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Tommy Bahama

Marlin Bar Chef

Lakewood Ranch, FL · On-site

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Tommy Bahama

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Tommy Bahama

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Oxford Industries

Executive Sous Chef

Sarasota, FL · On-site

$62K - $80K/yr

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

Tommy Bahama

Executive Sous Chef

Sandestin, FL · On-site

$58K - $74K/yr

Be up-to-date with current food trends through research and partnership with vendors. * Assist Executive Chef with daily, weekly, and monthly specials and menu development. * Minimize employee ...

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Showing results 21-40

All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Florida

Research And Development Chef information

See Florida salary details

$36.2K

$76.1K

$123.3K

How much do research and development chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for research and development chef in Florida is $76,070.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,900.00 and $87,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

What are popular job titles related to Research And Development Chef jobs in Florida? For Research And Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Research And Development Chef jobs in Florida look for? The top searched job categories for Research And Development Chef jobs in Florida are:
What cities in Florida are hiring for Research And Development Chef jobs? Cities in Florida with the most Research And Development Chef job openings:
Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $76,070 per year, or $36.6 per hour.

Executive Sous Chef - Interim

Belmont Village

Fort Lauderdale, FL • On-site

$47K - $64K/yr

Full-time

Medical

Posted 12 days ago

Belmont Village Senior Living rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

74th of 239 rated social care providers

Job description

) ABOUT THE ROLE
At Belmont Village Senior Living you'll find a unique balance of innovative, research-based programming with best-in-class care and resident-centered living. Offering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors.
As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations. You will assist with selection, training and growing culinary talent within our state-of-the-art kitchen and develop lasting relationships with residents and guests in our restaurant style dining room. Supported by our experienced Regional and Corporate teams, you'll help cultivate a culture of collaboration and excellence in dining and hospitality. If you have relevant experience and a passion for learning, leading, and inspiring others, we'd love to connect with you!
YOUR TYPICAL RESPONSIBILITIES
  • Oversee food service compliance in the absence of the Chef Manager while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations.
  • Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed.
  • Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service.
  • Complete weekly food orders, prepare meals daily as needed, and prepare production schedules
  • Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently.
  • Collaborate with community leadership, regional teams, and corporate support to align with organizational goals.
  • Participate in interviewing, hiring, coaching, training, staff scheduling and task delegation.

MINIMUM QUALIFICATIONS
  • High School diploma or equivalent
  • College, technical school and/or training in Food Management or Culinary Arts preferred
  • Minimum 2 years cooking experience with progressive responsibility in a restaurant, hotel or high volume cooking environment.
  • Minimum 1 year supervisory and leadership experience
  • Must be able to communicate clearly in verbal and written English
  • Ability to work flexible schedule as the needs of the dining program require
  • Demonstrated successful use of technology in the workplace including MS Office and POS
  • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community

Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.
ABOUT THE COMPANY
Belmont Village Senior Living owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Our diverse teams are composed of servant leaders who thrive in hands-on, fast-paced, and physically active roles. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. With a strong strategic development plan in place, Belmont Village is proud to provide a wide range of opportunities for internal growth and career advancement.
EOE
Belmont Village Senior Living is proud to be an Equal Opportunity Employer.
Care Provider Background Screening Clearinghouse Education and Awareness website:
https://info.flclearinghouse.com/
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