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Research And Development Chef Jobs in Arizona (NOW HIRING)

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

A-MAN

Sous Chef - Amangiri

Page, AZ

$47K - $63K/yr

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...

A-MAN

Sous Chef - Amangiri

Page, AZ

$47K - $63K/yr

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

New

Compass Group

REGIONAL CHEF - MULTIPLE LOCATIONS

Mesa, AZ · On-site

$120K - $135K/yr

You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

CCL Hospitality Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Hob Nob Sports Grill

Line Cook

Chandler, AZ · On-site

$17/hr

Training & development Job Summary We are seeking a Line Cook to join the team at our busy ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

RISE INC FAMILY

Senior DevOps & Cloud Engineer

Mesa, AZ

$114K - $146K/yr

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

RISE Services Inc.

Senior DevOps & Cloud Engineer

Mesa, AZ · On-site +1

$114K - $146K/yr

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Arizona

Research And Development Chef information

See Arizona salary details

$45.2K

$94.9K

$153.8K

How much do research and development chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for research and development chef in Arizona is $94,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

What are popular job titles related to Research And Development Chef jobs in Arizona? For Research And Development Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Research And Development Chef jobs in Arizona look for? The top searched job categories for Research And Development Chef jobs in Arizona are:
What cities in Arizona are hiring for Research And Development Chef jobs? Cities in Arizona with the most Research And Development Chef job openings:
Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $94,860 per year, or $45.6 per hour.

Sushi Chef

Kuza

Scottsdale, AZ • On-site

$65K - $75K/yr

Full-time

Re-posted 20 hours ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                              Reports To: Executive Chef
Location: KUZA Scottsdale (Chauncey Ln)                                 Pay Rate: $65K-75K+/year

Job Summary
The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position.  The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality
Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
  • Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
  • Support expo, expedite dishes during high volume, and correct plates as needed.
  • Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.
Leadership & Team Management
  • Assist in supervising BOH staff, including coaching, performance feedback, and shift leadership.
  • Lead pre-shift meetings, communicate specials, 86s, and service notes.
  • Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
  • Promote a collaborative, respectful, and professional kitchen environment.
  • Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu
Operations & Administration
  • Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
  • Ensure prep lists, station checklists, and opening/closing duties are completed.
  • Maintain kitchen organization, cleanliness, and equipment functionality.
  • Work closely with FOH leadership to support smooth service and resolve issues quickly
Menu Execution & Development
  • Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
  • Provide feedback based on guest responses, kitchen flow, and product usage.
Skills & Qualifications
  • 2+ years of experience as a Sushi Chef experience in a high-volume kitchen.
  • Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
  • Strong leadership, communication, and time-management skills.
  • Excellent knife skills, mastery of fish butchery and sushi rice handling.
  • Must have (or obtain) AZ Food Handler and Manager’s Card.
  • Ability to stand for long periods and lift up to 50 lbs.
Work Environment & Expectations
  • Professional appearance and adherence to KUZA grooming standards.
  • Flexible availability, including nights, weekends, and holidays.
  • Calm, composed leadership under pressure.
  • Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.