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Research Development Chef Jobs in Arizona (NOW HIRING)

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs * Address and eliminate product quality issues/customer complaints arising from problems ...

HelloFresh

Executive Sous Chef

Goodyear, AZ

$77K - $89K/yr

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs * Address and eliminate product quality issues/customer complaints arising from problems ...

HelloFresh

Executive Sous Chef

Goodyear, AZ

$63K - $81K/yr

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs * Address and eliminate product quality issues/customer complaints arising from problems ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$63K - $81K/yr

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs * Address and eliminate product quality issues/customer complaints arising from problems ...

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

Compass Group

Executive Chef

Phoenix, AZ · On-site

$85K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Phoenix, AZ · On-site

$85K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

CCL Hospitality Group

Executive Chef

Phoenix, AZ · On-site

$85K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Phoenix, AZ · On-site

$85K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

CCL Hospitality Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Hob Nob Sports Grill

Line Cook

Chandler, AZ · On-site

$17/hr

Training & development Job Summary We are seeking a Line Cook to join the team at our busy ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

The Mobile Bistro Llc

Line Cook

Tucson, AZ · On-site

$16 - $17/hr

Training & development Benefits/Perks * ALWAYS Great Tips! * Flexible Scheduling * Competitive ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

RISE Services Inc.

Senior DevOps & Cloud Engineer

Mesa, AZ · On-site +1

$114K - $146K/yr

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

RISE INC FAMILY

Senior DevOps & Cloud Engineer

Mesa, AZ · On-site

$114K - $146K/yr

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

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Showing results 1-20

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Arizona

Research Development Chef information

See Arizona salary details

$45.2K

$94.9K

$153.8K

How much do research development chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for research development chef in Arizona is $94,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,600.00 per year, depending on experience, location, and employer.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the most commonly searched types of Research Development Chef jobs in Arizona?

The most popular types of Research Development Chef jobs in Arizona are:

What are popular job titles related to Research Development Chef jobs in Arizona?

For Research Development Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Research Development Chef jobs in Arizona look for?

The top searched job categories for Research Development Chef jobs in Arizona are:

Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $94,860 per year, or $45.6 per hour.

Executive Sous Chef

HelloFresh

Goodyear, AZ • On-site

$77K - $89K/yr

Full-time

Medical, Retirement, PTO

Posted 10 days ago

Key responsibilities

  • Oversee product quality and food safety in a mass production kitchen

  • Ensure the execution of new recipes, training, and oversight of kitchen staff to implement and improve recipes

  • Supervise food production personnel, assist with tasks as needed, and ensure quality and cost standards are met

HelloFresh rating

6.6

Company rating: 6.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

10th of 24 rated food delivery companies

Job description

Executive Sous Chef
Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability.
You will...
  • Oversee product quality and food safety in a mass production kitchen
  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes.
  • Develop and implement process controls in a kitchen environment
  • Validate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen
  • Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.
  • Implement and adhere to gold standards of food quality and food safety
  • Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations
  • Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs
  • Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals.
  • Supervise food production personnel, assist with food production tasks as needed and assure that quality and
  • Cost standards are consistently attained
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll
  • Costs to achieve maximum profitability
  • Prepares weekly cook schedules and reviews/approves payroll in assistance with HR
  • Supervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities
  • Development of training and the provision of professional development opportunities for all kitchen staff
  • Maintaining security of kitchen including equipment food and supply inventories
  • Assumes complete charge of the kitchen in the absence of the Executive Chef
  • Oversees all aspects of food preparation
  • Able to work in any station as assigned by the Executive Chef
  • Consistently maintains standards of quality, cost, eye appeal and flavor of foods
  • Submits Requests for maintenance, repairs and upkeep of the kitchen and its equipment
  • Review, coordinate, and communicate timing; making proper adjustments to accommodate.
  • Checks in place before production time and inspects presentation of food items to ensure that quality standards are met

You are...
  • Curious: Always seeking to understand "why". Always looking to make things better.
  • Passionate: You are driven by a love for what you do.
  • Optimistic: The ability to bounce back quickly when something doesn't work.
  • Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty.
  • Honest: Transparency with customers, partners and teammates
  • Strong communication and interpersonal skills
  • Passionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution
  • Data-driven and analytical
  • Able to add structure to ambiguous situations
  • A Self-starter, take initiative and get stuff done with a high degree of excellence

At a minimum, you have...
  • BS degree in Culinary Arts or similar qualifications
  • 5+ years' experience running a commissary or large restaurant/banquet/catering
  • Familiarity with USDA/FDA guidelines
  • Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet
  • Skilled at planning, organizing, prioritizing, and executing projects and activities
  • Lean six sigma experience a plus
  • Passionate about helping people achieve their goals and improve themselves

You'll get...
  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
#Factor #JD1008
Arizona Pay Range
$77,175-$89,250 USD

What HelloFresh employees say

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About HelloFresh

Sourced by ZipRecruiter

HelloFresh is a meal-kit company based in Berlin, Germany. It is the largest meal-kit provider in the United States and also has operations in Australia, Canada, New Zealand, and the United Kingdom, as well as Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain and Scandinavia). HelloFresh’s mission is to change the way people eat forever by helping consumers save money with every meal, democratizing access to high-quality food, allowing everyone to enjoy a varied and tasty diet, and reducing food waste through CO2 neutral delivery of every box.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

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