ZipRecruiter

Log In

1

Research Development Chef Jobs in Arizona (NOW HIRING)

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

A-MAN

Sous Chef - Amangiri

Page, AZ · On-site

$47K - $63K/yr

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...

A-MAN

Sous Chef - Amangiri

Page, AZ · On-site

$47K - $63K/yr

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

Work closely with FOH leadership to support smooth service and resolve issues quickly Menu Execution & Development * Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.

New

Compass Group

REGIONAL CHEF - MULTIPLE LOCATIONS

Mesa, AZ · On-site

$120K - $135K/yr

You will be responsible for the research, testing, development, documenting, training, implementing ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Sr Executive Chef

Sun City, AZ

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

CCL Hospitality Group

Sr Executive Chef

Sun City, AZ · On-site

$90K - $110K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Hob Nob Sports Grill

Line Cook

Chandler, AZ · On-site

$17/hr

Training & development Job Summary We are seeking a Line Cook to join the team at our busy ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

RISE INC FAMILY

Senior DevOps & Cloud Engineer

Mesa, AZ

$114K - $146K/yr

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

RISE Services Inc.

Senior DevOps & Cloud Engineer

Mesa, AZ · On-site +1

$114K - $146K/yr

Collaborate with our development and operations teams to ensure that our applications are scalable ... Infrastructure as Code (IaC) such as Azure ARM & Bicep templates, Terraform, Ansible, or Chef

next page

Showing results 1-20

All JobsResearch Development Chef JobsResearch Development Chef Jobs in Arizona

Research Development Chef information

See Arizona salary details

$45.2K

$94.9K

$153.8K

How much do research development chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for research development chef in Arizona is $94,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,200.00 and $108,600.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What are the most commonly searched types of Research Development Chef jobs in Arizona? The most popular types of Research Development Chef jobs in Arizona are:
What are popular job titles related to Research Development Chef jobs in Arizona? For Research Development Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Arizona look for? The top searched job categories for Research Development Chef jobs in Arizona are:
Research Development Chef jobs near you
Infographic showing various Research Development Chef job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $94,860 per year, or $45.6 per hour.

Sushi Chef

Kuza

Scottsdale, AZ • On-site

$65K - $75K/yr

Full-time

Re-posted yesterday

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                              Reports To: Executive Chef
Location: KUZA Scottsdale (Chauncey Ln)                                 Pay Rate: $65K-75K+/year

Job Summary
The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution. This is a full-time, salaried, exempt position.  The Sous Chef leads by example, modeling professionalism, organization, and high standards for food, sanitation, and teamwork. This is a forward-facing position during service hours and will require you to be comfortable communicating with guests.

Culinary Execution & Quality
Oversee daily sushi prep, robata/sushi line setup, and service execution to ensure food meets KUZA’s flavor, quality, and presentation standards.
  • Maintain a mastery of recipes, techniques, ingredients, and Japanese-American flavor profiles.
  • Support expo, expedite dishes during high volume, and correct plates as needed.
  • Uphold strict food safety, sanitation, temperature control, and raw-fish handling standards.
Leadership & Team Management
  • Assist in supervising BOH staff, including coaching, performance feedback, and shift leadership.
  • Lead pre-shift meetings, communicate specials, 86s, and service notes.
  • Ensure proper staffing levels and support scheduling, hiring, and training of cooks and prep team members.
  • Promote a collaborative, respectful, and professional kitchen environment.
  • Create, execute and maintain a consistent systems and SOPs for the sushi side of our menu
Operations & Administration
  • Assist with ordering, inventory, and vendor management to maintain proper par levels and reduce waste.
  • Ensure prep lists, station checklists, and opening/closing duties are completed.
  • Maintain kitchen organization, cleanliness, and equipment functionality.
  • Work closely with FOH leadership to support smooth service and resolve issues quickly
Menu Execution & Development
  • Assist Executive Chef with R&D, tastings, specials, and seasonal menu updates.
  • Provide feedback based on guest responses, kitchen flow, and product usage.
Skills & Qualifications
  • 2+ years of experience as a Sushi Chef experience in a high-volume kitchen.
  • Experience with Japanese food & culture or Asian-influenced concepts strongly preferred.
  • Strong leadership, communication, and time-management skills.
  • Excellent knife skills, mastery of fish butchery and sushi rice handling.
  • Must have (or obtain) AZ Food Handler and Manager’s Card.
  • Ability to stand for long periods and lift up to 50 lbs.
Work Environment & Expectations
  • Professional appearance and adherence to KUZA grooming standards.
  • Flexible availability, including nights, weekends, and holidays.
  • Calm, composed leadership under pressure.
  • Commitment to KUZA’s culture: precision, creativity, teamwork, and hospitality.