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Remote Private Chef Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Position Overview The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You'll lead a talented brigade, ensure consistent execution of ...

Nexdine Hospitality

$72K - $85K/yr

Chef Manager State: Massachusetts Shift/Schedule: Varies Hours: Full Time Salary: $72,000 - $85,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits ...

Hirekeyz Inc

Platform Architect

Baltimore, MD · Remote

Remote Duration: 12 Months Contract Job Summary: The Platform Architect will lead USCIS enterprise ... Architect Azure networking (VNets, ExpressRoute, Virtual WAN, Private Endpoints, IPAM/DNS with ...

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All JobsPrivate Chef JobsRemote Private Chef Jobs

Remote Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do remote private chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for remote private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Private Chef vs Personal Chef?

AspectRemote Private ChefPersonal Chef
CredentialsCulinary certifications, culinary schoolCulinary certifications, culinary school
Work EnvironmentRemote, client-specific locations, or virtual planningOn-site at clients' homes
Employer & IndustryPrivate clients, luxury households, online platformsPrivate households, hospitality industry
Search & Comparison IntentYesYes

Remote Private Chefs and Personal Chefs both require culinary certifications and work closely with clients. The key difference is that Remote Private Chefs often work remotely, providing meal plans, virtual consultations, or remote cooking guidance, while Personal Chefs prepare meals directly in clients' homes. Both roles serve private clients but differ mainly in work environment and delivery method.

What cities are hiring for Remote Private Chef jobs?

Cities with the most Remote Private Chef job openings:

What are the most commonly searched types of Private Chef jobs?

The most popular types of Private Chef jobs are:

What states have the most Remote Private Chef jobs?

States with the most job openings for Remote Private Chef jobs include:

Remote Private Chef jobs near you
Infographic showing various Remote Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Personal Chef - Las Vegas

Down to Earth Cuisine

Las Vegas, NV • Remote

$25 - $27/hr

Part-time

Re-posted 8 days ago

Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.