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Remote Private Chef Jobs Near Me

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Upscale private club kitchen * High-volume à la carte + banquet/event execution * Team-driven ...

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Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Collaborate with the events team to create custom menus and cater to the specific needs of private ...

Chef

Columbus, OH · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Here's the Sous Chef post, same Homebase format -- no contact info. Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year Athenian Hospitality Group is a ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...

Executive Chef

Columbus, OH · On-site

$75K - $85K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

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Remote Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do remote private chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for remote private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Remote Private Chef jobs?

Cities with the most Remote Private Chef job openings:

What states have the most Remote Private Chef jobs?

States with the most job openings for Remote Private Chef jobs include:

What are the most commonly searched types of Private Chef jobs?

The most popular types of Private Chef jobs are:

A map of the United States highlighting the number of Remote Private Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Remote Private Chef job openings in each state, with Virginia having the most at 1 and Alaska the least at 0.

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.