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Remote Food Jobs in Silver Spring, MD (NOW HIRING)

Remote Summary Overview : The Office of Integrated Food Safety System Partnerships (OIFSSP) leads the Human Foods Program's activities to strengthen an integrated food safety system including the ...

... food & beverage, distilling, starch, household care, textile, animal feed industries and functional ... United States - Remote The estimated salary range is $100,000 - $130,000 based on experience level.

This compensation range is specific to a remote role and takes into account the wide range of ... Experience managing CAPA lifecycle activities and supporting inspection readiness for Food and Drug ...

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Remote Food information

See Silver Spring, MD salary details

$9

$28

$68

How much do remote food jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for remote food in Silver Spring, MD is $28.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.78 and $38.84 per hour, depending on experience, location, and employer.

What is a remote food job?

A Remote Food job involves working in the food industry while operating from a remote location, such as a home office or co-working space. These jobs can include roles like food writers, nutrition consultants, menu planners, remote chefs, and customer support for food delivery services. Many businesses in the food sector now offer remote positions for tasks like marketing, business development, and online culinary education. While some roles may require occasional on-site visits, most tasks can be completed using digital tools.

What are the common challenges faced while working in a remote food industry role?

Working in a remote food-related position often means adapting to virtual communication, which can present challenges in clearly conveying ideas or instructions related to food or service. Staying connected with clients, teammates, or partners in different time zones can also require flexibility and strong organizational skills. Additionally, maintaining a deep understanding of current food trends or operational best practices may take extra effort since you aren’t physically present in restaurants, kitchens, or production facilities. Addressing these challenges often involves proactive communication, ongoing professional development, and effective time management.

What are the key skills and qualifications needed to thrive in the remote food position, and why are they important?

Remote food-related roles, such as remote food writers, consultants, or customer service representatives, require strong communication skills, deep industry knowledge, and relevant experience in food and hospitality. Familiarity with digital collaboration tools, content management systems, and sometimes nutrition or food safety certifications can be beneficial. Resourcefulness, attention to detail, and self-motivation enable professionals to manage tasks independently and adjust to virtual teamwork. These abilities ensure high-quality work and efficient collaboration in a remote, food-focused environment.

What are the most commonly searched types of Food jobs in Silver Spring, MD?

The most popular types of Food jobs in Silver Spring, MD are:

What job categories do people searching Remote Food jobs in Silver Spring, MD look for?

The top searched job categories for Remote Food jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Remote Food jobs?

Cities near Silver Spring, MD with the most Remote Food job openings:

Infographic showing various Remote Food job openings in Silver Spring, MD as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,371 per year, or $28.5 per hour.

Senior Accountant - Assistant Controller

Ted's Bulletin

Washington, DC • Remote

Full-time

Re-posted 9 days ago


Job description

About UsTed's Bulletin is part of the Catalogue Restaurant Group, a dynamic and growing restaurant company with a passion for exceptional dining experiences. We are committed to providing our guests with high-quality food, impeccable service, and a warm, inviting atmosphere.Position SummaryAre you a highly skilled and experienced Senior Accountant/Assistant Controller looking for your next opportunity. We would love for you to join our team. We are in need of a strategic thinker with a strong understanding of restaurant accounting principles and practices. This role is responsible for overseeing various aspects of the accounting function, including financial reporting, budgeting, forecasting, and internal controls.What you will be doing:Financial Reporting:Perform daily, monthly/period related accounting procedures for multiple locations and legal entities.Experience managing companies in a 4-4-4, 13 period environment.Experience managing multiple, complex entities simultaneously.Organize, submit and complete multiple property tax returns in multiple jurisdictions in a timely + accurate manner.Experience managing and reconciling over 20 bank accounts each period.Assist in the preparation of quarterly and annual audits with an outside firm.Assist in preparing for annual workers compensation audits + review of such audits.Assist in the preparation of accurate and timely financial statements, including income statements, balance sheets, and cash flow statements.Ensure compliance with Generally Accepted Accounting Principles (GAAP) and other relevant regulations.Serve as a backup payroll administrator.Analyze financial data to identify trends and opportunities for improvement.Budgeting and Forecasting:Assist in the development and management of annual budgets and forecasts for the entire restaurant group.Monitor actual performance against budget and forecast and identify variances.Provide financial analysis to support decision-making.Internal Controls:Assist in implementing and maintaining strong internal controls to safeguard assets and ensure accurate financial reporting.Conduct reviews of internal controls to identify and mitigate risks.Team Management:Foster a positive and collaborative work environment.Work daily/weekly with the restaurant management team to ensure accurate reporting.System Implementation and Maintenance:Assist in implementing and maintaining accounting systems, including Restaurant365, to ensure efficient and accurate financial operations.Stay up-to-date on industry trends and best practices.The qualifications you need:Bachelor's degree in Accounting or Finance5+ years of experience in restaurant accounting, including experience with Restaurant365Strong understanding of GAAP and restaurant industry accounting practicesAdvanced proficiency in Microsoft Excel, R365, Toast POS and other accounting softwareExcellent analytical, problem-solving, and decision-making skillsStrong leadership and communication skillsAbility to work under pressure and meet deadlinesCPA certification preferredWho you will report to: Corporate ControllerThe position is remote, and we are looking for a highly motivated accounting professional with proven remote experience and a passion for the restaurant industry. We encourage you to apply today.