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Director Food Jobs in Silver Spring, MD (NOW HIRING)

Aramark

Food Service Director

Washington, DC

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

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All JobsFood JobsDirector Food JobsDirector Food Jobs in Silver Spring, MD

Director Food information

See Silver Spring, MD salary details

$33.1K

$68.9K

$113.7K

How much do director food jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director food in Silver Spring, MD is $68,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $80,100.00 per year, depending on experience, location, and employer.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the most commonly searched types of Food jobs in Silver Spring, MD?

The most popular types of Food jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Director Food jobs?

Cities near Silver Spring, MD with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Silver Spring, MD as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,863 per year, or $33.1 per hour.

Director Food and Beverage

OTO Development

Bethesda, MD • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

OTO Development rating

8.0

Company rating: 8.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

We are pleased to announce a wonderful opportunity for a Director of Food and Beverage.


What will you be doing most days?

  • Develop, communicate, and implement a business strategy that is aligned with the property and brand, then lead in its execution
  • Provide inspirational leadership while supervising and managing team members during day-to-day operations
  • Assist team members on the floor, behind the bar, and in the kitchen during high demand times, demonstrating functional expertise, and ensuring staffing levels are appropriate to meet business demands
  • Respond quickly and proactively to guest's concerns and take ownership of guest feedback until they are addressed and resolved
  • Accountable for all planed events and catering
  • Create and execute an exciting bar entertainment program and effectively manage the events from start to finish.
  • Effective communication on key social media platforms such as Twitter, Facebook, Instagram, and Pinterest
  • Build and develop lasting relationships with corporate clients and social and industry networks that maximize business development opportunities
  • Stay informed of market trends and introduce new products and services to drive guest engagement, increase revenue, and ensure a competitive position in the market
  • Develop the budget and monitor financial performance to ensure goals are met or exceeded. Ensure all opportunities are identified and addressed
  • Oversee the financial aspects of the property's restaurant operations including purchasing, prevention & loss, invoice processing, and payroll.
  • Recruit and select talented leaders and team members who will enhance the brand's culture and provide opportunities for growth and development to retain staff
  • Ability and knowledge of food trailer operations and efficiencies.


What are the requirements for this position?

  • You have prior experience in a high-volume beach bar and restaurant, and/ or bar brand with live entertainment
  • You have a post-secondary diploma or degree in a field of study related to this profession or 4 years of experience in a comparable position and/or an equivalent combination of education and experience.
  • You have detailed knowledge of food and beverage operations with track record of strong leadership and strategic planning skills and proven achievements in optimizing guest and team member engagement
  • You possess strong interpersonal relations and leadership abilities
  • You have a strong understanding of food & beverage operations, as well as, financials and budgeting systems with a clear understanding of cost controls and driving topline revenue
  • You have a professional business appearance and demeanor aligned with [Name of Restaurant]'s brand and culture
  • You have excellent organizational, verbal and written communication skills and the flexibility to meet the demands of a 7 day a week operation
  • You demonstrate a passion for people with a strong network of contacts within the local events and restaurant/bar industry


Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.


Travel Requirements

This may require around 10% of travel time.


This property is managed by OTO Development.


About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.


OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.


Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.


Position: Director of Food and Beverage

Department: Food and Beverage

Exempt

Position Reports to: Hotel General Manager


Revised 5/8/26

What OTO Development employees say

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