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Director Food Jobs in Silver Spring, MD (NOW HIRING)

Troon

Snack Bar Attendant

Dundalk, MD · On-site

$16/hr

Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef * Review schedule for changes, calendar of events and facility activities on a daily basis * Process ...

Aramark

Food Service Director

Washington, DC

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Washington, DC · On-site

$85K - $95K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark

Food Service Director

Washington, DC · On-site

$85K - $95K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark

Food Service Director

Washington, DC · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Washington, DC · On-site

$85K - $95K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Troon Golf

Snack Bar Attendant

Dundalk, MD · On-site

$15 - $17/hr

Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef * Review schedule for changes, calendar of events and facility activities on a daily basis * Process ...

FutureCare

Assistant Food Service Director

Baltimore, MD · On-site

$21 - $24/hr

As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This ...

FutureCare

Assistant Food Service Director

Baltimore, MD · On-site

$21 - $24/hr

Overview As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the ...

FutureCare

Assistant Food Service Director

Baltimore, MD · On-site

$21 - $24/hr

Overview As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the ...

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Showing results 21-40

All JobsFood JobsDirector Food JobsDirector Food Jobs in Silver Spring, MD

Director Food information

See Silver Spring, MD salary details

$33.1K

$68.9K

$113.7K

How much do director food jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director food in Silver Spring, MD is $68,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $80,100.00 per year, depending on experience, location, and employer.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the most commonly searched types of Food jobs in Silver Spring, MD?

The most popular types of Food jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Director Food jobs?

Cities near Silver Spring, MD with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Silver Spring, MD as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,863 per year, or $33.1 per hour.

Snack Bar Attendant

Troon

Dundalk, MD • On-site

$16/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Sparrows Point Country Club is excited to announce the exceptional career opportunity of a Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our guests.

Pay Range:
$15–$17 per hour
 
Key Responsibilities:
  • Ensure guests are attended to in a prompt, efficient and personalized manner
  • Prepare and serve food and beverage items
  • Maintain an organized and clean work area
  • Control inventory through conscientious use and careful monitoring of all food and beverage products
  • Receive deliveries of product from vendors and ensure proper storage
  • Report to department manager when supplies need to be ordered
  • Stock and inventory products
  • Respond to customer questions regarding general information about the facility
  • Supply support to food servers and beverage cart attendants to ensure excellent service to members and guests
  • Maintain up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management
  • Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef
  • Review schedule for changes, calendar of events and facility activities on a daily basis
  • Process snack bar purchases with EZLinks point of sale (POS) system
  • Accountable for cash and check transactions
  • Incorporate safe work practices in job performance
  • Perform other duties as required
Minimum Qualifications:
  • No experience necessary; we will train
  • Must be able to meet age requirement for serving alcohol and have obtained a Certified Food Handler's Card
Other Qualifications:
  • Regular and reliable attendance
  • Experience using point of sale (POS) systems
Benefits for Qualified Associates:
  • Medical
  • Dental
  • Vision
  • PTO
  • 401(k)
  • Employee Assistance Program (EAP)
 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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