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Director Food Jobs in Silver Spring, MD (NOW HIRING)

FutureCare

Food Service Director

Baltimore, MD · On-site

$77K/yr

Overview At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain ...

FutureCare

Food Service Director

Baltimore, MD · On-site

$66K - $77K/yr

Overview At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain ...

FutureCare

Food Service Director

Baltimore, MD · On-site

$77K/yr

OverviewAt FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain ...

Aramark

Food Service Director

Washington, DC · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Arlington, VA · On-site

$69K - $72K/yr

The Food Service Director at Arlington County Detention Center is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and ...

Aramark

Food Service Director

Washington, DC · On-site

$85K - $95K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark

Food Service Director

Washington, DC

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Washington, DC · On-site

$70K - $80K/yr

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Director

Washington, DC

$85K - $95K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark

Food Service Director

Arlington, VA · On-site

$69K - $72K/yr

The Food Service Director at Arlington County Detention Center is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and ...

Aramark

Food Service Director

Washington, DC · On-site

$85K - $95K/yr

Join LifeWorks as a Food Service Director and help shape exceptional dining experiences every day. We're seeking a passionate leader who thrives in a fast-paced hospitality environment and is ...

Aramark

Food Service Director

Arlington, VA · On-site

$69K - $72K/yr

The Food Service Director at Arlington County Detention Center is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and ...

Troon

Snack Bar Attendant

Dundalk, MD

$16/hr

Communicate guest concerns or comments immediately to the Director, Food and Beverage and Chef * Review schedule for changes, calendar of events and facility activities on a daily basis * Process ...

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Showing results 21-40

All JobsFood JobsDirector Food JobsDirector Food Jobs in Silver Spring, MD

Director Food information

See Silver Spring, MD salary details

$33.1K

$68.9K

$113.7K

How much do director food jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director food in Silver Spring, MD is $68,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $80,100.00 per year, depending on experience, location, and employer.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service or management roles. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some employers may prefer candidates with certifications such as ServSafe or HACCP. Progression often involves advancing from supervisory or managerial positions within food service operations.

What are the most commonly searched types of Food jobs in Silver Spring, MD?

The most popular types of Food jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Director Food jobs?

Cities near Silver Spring, MD with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Silver Spring, MD as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,863 per year, or $33.1 per hour.

Food Service Director

FutureCare

Baltimore, MD • On-site

$77K/yr

Full-time

Retirement, PTO

Posted 9 days ago

FutureCare rating

7.2

Company rating: 7.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

Overview
At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction.
Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.
Competitive Pay $66 - 77k/yr
Salary Disclosure Statement
The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.
#INDDIR
Responsibilities
  • Ensure that the food service operates within established budgetary guidelines
  • Assign, direct and supervise food service workers •
  • Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
  • Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed
  • Plan, implement, and review all breakfast, lunch and dinner menus
  • Prepare all local and State reports as directed or required
  • Understand and implement safety procedures as required by the Food and Safety Health department
  • Direct the expenditure of the food service budget

Qualifications
  • Formal training (college degree preferred) in Culinary Arts or related fields
  • Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date
  • Must be certified by the Maryland State approved sanitation program
  • Must have at least two (2) years of food service management experience in the health care industry
  • Previous supervisory skills and proven ability to lead and manage individuals
  • Must have excellent communication skills

Equal Opportunity Employer
FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.

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