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Remote Culinary Medicine Jobs (NOW HIRING)

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

... medicine, or at the very least are curious to learn more about it. You will change the lives of ... Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and ...

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Remote Culinary Medicine information

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$10

$18

$28

How much do remote culinary medicine jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for remote culinary medicine in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a remote culinary medicine professional?

A Remote Culinary Medicine professional is an expert who combines principles of nutrition, medicine, and culinary arts to help individuals or groups improve their health through better food choices and cooking techniques—delivered virtually. They may be registered dietitians, physicians, or chefs with specialized training who provide guidance, demonstrations, and personalized meal planning via online platforms. Their goal is to empower clients to prevent or manage chronic diseases by making healthy eating accessible, practical, and enjoyable from home.

How does a remote culinary medicine professional typically collaborate with healthcare providers and patients?

Remote Culinary Medicine professionals work closely with healthcare teams, such as physicians, dietitians, and nurses, to develop and deliver personalized nutrition and cooking guidance for patients. Collaboration often happens via virtual consultations, integrated electronic health records, and interdisciplinary meetings to ensure recommendations align with patients’ medical needs. Regular communication with both patients and providers is key, as professionals may provide cooking demonstrations, meal planning advice, and follow-up support, all tailored for virtual platforms. This collaborative approach enhances patient outcomes and strengthens the connection between culinary practices and medical treatment.

What are the key skills and qualifications needed to thrive as a remote culinary medicine specialist, and why are they important?

To thrive as a Remote Culinary Medicine specialist, you need a background in nutrition or dietetics, culinary expertise, and relevant credentials such as a Registered Dietitian Nutritionist (RDN) or Certified Culinary Medicine Specialist (CCMS). Familiarity with telehealth platforms, nutrition analysis software, and online educational tools is crucial for remote patient engagement and program delivery. Strong communication, cultural competence, and motivational interviewing skills set top practitioners apart in this role. These competencies are essential to effectively guide clients toward healthier eating habits, deliver evidence-based advice, and ensure client adherence and satisfaction in a virtual environment.

What is the difference between Remote Culinary Medicine vs Remote Nutrition Coach?

AspectRemote Culinary MedicineRemote Nutrition Coach
Required CredentialsMedical or health-related certifications, culinary trainingNutrition certifications, health coaching credentials
Work EnvironmentOnline consultations, educational content creationVirtual coaching sessions, personalized plans
Industry UsageHealthcare, medical education, patient careWellness, fitness, general health improvement

Remote Culinary Medicine focuses on integrating culinary skills with medical knowledge to improve patient health, often requiring healthcare credentials. Remote Nutrition Coach emphasizes personalized dietary guidance and wellness coaching, typically with nutrition certifications. Both roles operate online but serve different purposes within health and wellness industries.

More about Remote Culinary Medicine jobs

What cities are hiring for Remote Culinary Medicine jobs?

Cities with the most Remote Culinary Medicine job openings:

What are the most commonly searched types of Culinary Medicine jobs?

The most popular types of Culinary Medicine jobs are:

What states have the most Remote Culinary Medicine jobs?

States with the most job openings for Remote Culinary Medicine jobs include:

Infographic showing various Remote Culinary Medicine job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 80% Full Time, 14% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Chief Growth Officer

Thomas Management LLC

Chicago, IL • On-site, Remote

Full-time

Re-posted 3 days ago


Job description

CHIEF GROWTH OFFICER

REAL Food re-fined.

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate for the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our leadership team, where you will have the opportunity to steer a growing company with partners who care just as much about strategic, purposeful growth as you do.

You will be inspired by like-minded leaders who are driven by our REAL foods mission and are actively changing the way the world eats, one meal at a time. As much as you will help us grow our business, you too will grow as a professional and as a leader by simply being part of a team that believes in honest feedback, accountability, and helping each other get stronger.

What you will do

As a key member of the executive team, the Chief Growth Officer is a strategic leader charged with driving all elements of healthy long-term growth for the organization including business development, marketing, client retention, acquisitions and strategic partnerships. The CGO reports directly to the President & CEO and assumes a strategic role in the overall management of the company. In this position, you will secure client relationships that are aligned in our REAL food mission, with people who believe that food is medicine, or at the very least are curious to learn more about it. You will change the lives of thousands of guests by bringing them scratch cooking, made with intentional ingredients, that fuels their wellbeing. Doing the right thing for our guests drives incredible financial outcomes and your part in that will be rewarded in kind.

Key Responsibilities

  • Formulate long-term growth strategy in collaboration with the Board and executive team including the evaluation of existing and new verticals, geographies, adjacencies, acquisitions, and offerings.
  • Monitor the marketplace and analyze opportunities, providing competitive analysis, strategies, and tactics.
  • Build and sustain a top performing business development team with hands-on engagement throughout the sales cycle.
  • Develop partnership management strategy by forming key relationships that align with our growth plan.
  • Direct and oversee the company marketing function to expand brand awareness and cultivate new clients.
  • Collaborate with finance and operations on pricing strategies and business models to achieve growth goals.
  • Develop and oversee client retention strategy including identification of risk, opportunities for service expansion, and proactive contract extensions or renewals.
  • Regularly attend Board meetings and provide updates on growth strategy and objectives.

Success Profile

Growth strategy is clear, focused, and executable.
Delivers a scalable growth roadmap aligned to priority markets, client segments, and financial targets.

REAL Food fuels competitive differentiation.
Positions REAL Food principles as a core driver of client value, brand strength, and market expansion.

Client‑centric growth drives results.
Expands and retains accounts through a deep understanding of client needs, delivering solutions that increase scope, revenue, and long‑term partnership value.

Disciplined, profitable expansion.
Balances new business growth with pricing rigor, margin discipline, and sustainable operating models.

Cross‑functional alignment accelerates execution.
Aligns sales, operations, culinary, sourcing, and finance to deliver seamless launches and consistent growth outcomes.

Innovation scales with intent.
Introduces and scales new concepts, service models, and offerings that meet evolving client and market demands.

Data informs smarter growth decisions.
Uses market intelligence, pipeline analytics, and margin insights to prioritize opportunities and manage risk.

Brand leadership strengthens market position.
Elevates Thomas Cuisine’s reputation as a growth‑oriented, mission‑driven leader in REAL Food and foodservice innovation.

Purpose and performance grow together.
Drives revenue and margin growth while advancing Thomas Cuisine’s commitment to REAL Food, integrity, and impact.

What you will need

  • Bachelor’s degree required; MBA or advanced degree preferred, complemented by senior‑level experience leading growth, strategy, or revenue expansion initiatives.
  • Minimum of 10 years’ of progressively responsible experience leading business development efforts for a growing organization.
  • Flexible to travel as needed, based on the needs of the business.
  • Open to hybrid or fully remote performance.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships