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Remote Catering Manager Jobs in Renton, WA (NOW HIRING)

Kimpton Palladian Hotel

Catering Sales Manager

Seattle, WA · On-site +1

$85K - $90K/yr

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of

New

Sodexo

Managing Sales Vice President

Seattle, WA · Remote

Role Overview Are you a bold, strategic sales leader ready to make a lasting impact in the world of higher education? Sodexo is seeking a Managing Sales Vice President - Higher Education (West) to

Sodexo

Managing Sales Vice President

Seattle, WA · Remote

Role Overview Are you a bold, strategic sales leader ready to make a lasting impact in the world of higher education? Sodexo is seeking aManaging Sales Vice President - Higher Education (West) to

Nexora Talent

Remote- Customer Experience Service

Seattle, WA · Remote

$18.25 - $24.75/hr

Customer Experience Service (Remote) We are seeking a detail-oriented Customer Experience Service to support clients throughout their journey. In this role, you will assist with coordinating client

Nexora Talent

Remote- Customer Experience Service

Seattle, WA · Remote

$18.25 - $24.75/hr

Customer Experience Service (Remote) We are seeking a detail-oriented Customer Experience Service to support clients throughout their journey. In this role, you will assist with coordinating client

AO Globe Life

CSR Entry-Level Remote

Seattle, WA · On-site +1

$100K/yr

Empower Lives, Shape Futures, and Build Your Career - All From Home! AO Globe Life is thrilled to offer an exciting opportunity for individuals eager to launch their careers in a supportive and

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Remote Catering Manager information

See Renton, WA salary details

$28.7K

$65K

$124.3K

How much do remote catering manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for remote catering manager in Renton, WA is $64,986.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Remote Catering Manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the Remote Catering Manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What is a Remote Catering Manager job?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What job categories do people searching Remote Catering Manager jobs in Renton, WA look for? The top searched job categories for Remote Catering Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Remote Catering Manager jobs? Cities near Renton, WA with the most Remote Catering Manager job openings:
Remote Catering Manager jobs near you

Catering Sales Manager

Kimpton Palladian Hotel

Seattle, WA • On-site, Remote

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Compensation Type
Yearly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Located on the seam of Belltown and the retail core, the 97-room Kimpton Palladian Hotel is within walking distance of landmarks like Pike Place Market, the waterfront, and Seattle's best new restaurants, live music venues, cafés, and boutiques. When you're not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style with luxe amenities, edgy design elements, and contemporary furnishings that reflect Belltown's hip heritage. You'll also find a heralded seafood restaurant in Shaker + Spear, a speakeasy-style social lounge called Pennyroyal, and a lobby you won't soon forget. The Palladian beckons today's tech titans and tastemakers.
Overview
The Catering Sales Manager is responsible for generating, managing, and closing catering and social event business for the Kimpton Palladin Hotel and its even venues, including The Palladian Arthouse and private dining spaces. This role focuses on prospecting new business, responding to inquiries and RFPs, developing client relationships, and ensuring seamless event execution in partnership with hotel operations teams. The Catering Sales Manager is accountable for achieving catering revenue goals, maximizing profitability, and delivering exceptional guest experiences that reflect the Kimpton brand.
Responsibilities
Key Responsibilities
  • Solicit and secure new catering, social, corporate, nonprofit, and special events business.
  • Respond promptly to catering leads, inquiries, and RFPs.
  • Conduct site tours and customized presentations for prospective clients.
  • Develop and maintain relationships with local businesses, event planners, meeting professionals, wedding planners, and community organizations.
  • Generate new revenue opportunities through proactive prospecting, networking events, and industry partnerships.
  • Maintain a robust sales pipeline and accurately forecast catering revenue.

Event Planning & Client Management
  • Serve as the primary point of contact throughout the sales and planning process.
  • Prepare catering contracts, banquet event orders (BEOs), and event proposals.
  • Coordinate all event details, including menus, room setups, audiovisual needs, timelines, and special requests.
  • Conduct pre-conference and event planning meetings with clients and internal departments.
  • Ensure smooth event execution by working closely with Banquets, Culinary, Front Office, and Operations teams.
  • Follow up with clients after events to ensure satisfaction and generate repeat business.

Revenue Management
  • Maximize catering revenue through strategic pricing, menu enhancements, upselling, and space utilization.
  • Monitor market trends and competitor activity to identify new opportunities.
  • Negotiate contracts while maintaining profitability goals.
  • Achieve monthly, quarterly, and annual catering revenue targets.

Administrative Responsibilities
  • Maintain accurate client records and sales activity within Delphi, Salesforce, or other sales systems.
  • Prepare weekly production reports, forecasts, and sales activity summaries.
  • Participate in sales meetings, revenue strategy meetings, and departmental planning sessions.
  • Ensure compliance with hotel polices, accounting procedures, and contractual requirements.

Qualifications
Qualifications
  • Bachelor's degree in Hospitality, Business, Marketing, or related field preferred.
  • Minimum 2-3 years of catering sales, hotel sales, event management, or hospitality experience.
  • Proven success achieving sales goals and closing business.
  • Strong negotiation, presentation, and relationship-building skills.
  • Excellent verbal and written communication skills.
  • Experience with Microsoft Office Suite and hotel sales systems preferred.
  • Ability to manage multiple projects in a fast-paced environment.
  • Flexible schedule including occasional evenings and weekends as business demands require.

Benefits
  • In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.

Applications will be accepted between 7/17/2026 through 7/31/2026.

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