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Regenerative Farm Manager Jobs (NOW HIRING)

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $70K/yr

... regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season. What ... Experience managing a team in a high-standard kitchen environment. * Strong and adaptable ...

Rodale Institute

AMP Farm Coordinator

Kutztown, PA · On-site +1

$60K/yr

The AMP Farm Coordinator will work remotely and reside in the Southeastern United States. Travel ... management practices in regenerative agriculture * Complete job related NRCS Technical Service ...

Rodale Institute

AMP Farm Coordinator

Kutztown, PA · Remote

$60K/yr

The AMP Farm Coordinator will work remotely and reside in the Southeastern United States. Travel ... management practices in regenerative agriculture * Complete job related NRCS Technical Service ...

910 Media Group

Event Bartender

Cadillac, MI · On-site

$18 - $25/hr

NanBop Farm is a regenerative farm and outdoor event venue located in Cadillac, Michigan. Rooted in ... Communicate clearly with event staff and management. * Perform other duties as assigned to support ...

Bright Harbor Healthcare

Agriculture Intern

Toms River, NJ · On-site

$14.50 - $19.50/hr

... management. This internship provides a valuable opportunity to gain hands-on experience in ... Contribute to regenerative farming practices and sustainable agriculture projects * Help monitor ...

Bright Harbor Healthcare

Agriculture Intern

Toms River, NJ

$15.25 - $20.25/hr

... management. This internship provides a valuable opportunity to gain hands-on experience in ... Contribute to regenerative farming practices and sustainable agriculture projects * Help monitor ...

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Regenerative Farm Manager information

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$31K

$59.3K

$121.5K

How much do regenerative farm manager jobs pay per year?

As of May 29, 2026, the average yearly pay for regenerative farm manager in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Regenerative Farm Manager, and why are they important?

A Regenerative Farm Manager needs expertise in sustainable agriculture, soil health, crop management, and often a relevant degree or equivalent hands-on experience. Familiarity with tools like soil testing equipment, farm management software, and certifications such as Organic or Regenerative Organic Certification is typical. Strong leadership, problem-solving abilities, and effective communication are crucial soft skills for managing teams and engaging stakeholders. These competencies ensure that farming practices restore ecosystems, enhance productivity, and contribute to long-term farm viability.

What are some common challenges faced by a Regenerative Farm Manager and how are they addressed?

Regenerative Farm Managers often face challenges such as adapting to unpredictable weather, balancing soil health with crop productivity, and integrating livestock with crop systems. Addressing these requires strong problem-solving skills, ongoing monitoring of soil and ecosystem health, and flexibility in management practices. Collaboration with agronomists, farm staff, and local communities is also key to implementing regenerative techniques effectively and achieving long-term sustainability goals.

What does a Regenerative Farm Manager do?

A Regenerative Farm Manager oversees agricultural operations with a focus on restoring soil health, increasing biodiversity, and improving ecosystem resilience. Their responsibilities include planning and implementing regenerative practices such as crop rotation, cover cropping, managed grazing, and minimizing chemical inputs. They also monitor soil quality, manage farm labor, and ensure that farm operations are both productive and sustainable. The goal is to produce food while also improving the land for future generations.

What is the difference between Regenerative Farm Manager vs Organic Farm Manager?

AspectRegenerative Farm ManagerOrganic Farm Manager
CertificationsMay include regenerative agriculture certifications, organic certificationsUSDA Organic certification, organic farming certifications
Work EnvironmentFocus on soil health, biodiversity, and ecosystem restorationEmphasis on organic practices, pest management, and crop rotation
Industry UsageGrowing in sustainable and regenerative agriculture sectorsEstablished in organic food production and certification

The main difference between a Regenerative Farm Manager and an Organic Farm Manager lies in their focus areas. Regenerative Farm Managers prioritize soil health, ecosystem restoration, and biodiversity, often integrating innovative practices to improve land resilience. Organic Farm Managers concentrate on maintaining organic certification standards, pest control, and crop management within established organic guidelines. Both roles require similar certifications and work environments but serve slightly different sustainability goals within the agriculture industry.

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What states have the most Regenerative Farm Manager jobs? States with the most job openings for Regenerative Farm Manager jobs include:
What job categories do people searching Regenerative Farm Manager jobs look for? The top searched job categories for Regenerative Farm Manager jobs are:
Regenerative Farm Manager jobs near you
Retail Farm Supervisor/Fruit Grower

Retail Farm Supervisor/Fruit Grower

THE CHEFS GARDEN INC

Huron, OH • On-site

Full-time

Posted yesterday

Job description

Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world. What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do. The Retail Farm Supervisor/Fruit Grower function is designed to grow sales revenues, relationships, and increase market share and goodwill on behalf of The Chef’s Garden, Inc. While every day on the farm can look a little different, here are the main responsibilities this role will be expected to execute:

The Retail Farm Supervisor/Fruit Grower is responsible for managing a diverse farm, including orchards, small fruit, vineyards, vegetables, grains and cut flowers. They will oversee the implementation and supervision of good agricultural practices and provide direct oversight to the retail farm team. This role requires strong leadership, a deep understanding of sustainable agricultural systems, and the ability to create a harmonious balance between plant and animal systems.

Essential Duties and Responsibilities

  • Oversee and lead the scheduling, planning, planting, maintenance, and harvesting of all products grown on our Retail farm, providing a consistent supply of high-quality fruits and vegetables for retail sales.
  • Monitor health of all crops, implementing IPM, including spray applications as needed, irrigation management, and soil fertility management.
  • Develop and implement strategies for increased productivity and crop quality, and soil heath.
  • Work closely with the Retail Operations Manager, Farm Market Manager, and the Livestock & Agrotourism Specialist to develop a 12-month calendar of activities and featured retail products.
  • Implement soil regeneration practices, composting, and water conservation techniques.
  • Supervise the Livestock Manager and ensure animal husbandry aligns with farm goals.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include: training/teaching employees; planning, assigning, scheduling and directing work; setting expectations; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Review and support rotational grazing plans, feed strategies, and animal care protocols.
  • Foster a collaborative, safe, and productive work environment.
  • Maintain records of field and crop production, soil health, and other key metrics.
  • Prepare reports on the operation's progress and sustainability outcomes.
  • Perform any other duties as assigned.

Qualifications

  • Degree in Agriculture, Horticulture, Environmental Science, or related field (or equivalent experience).
  • Must have or have the ability to obtain a Commercial Pesticide Applicator License within 6 months of hire.
  • Proven experience managing orchards, permaculture systems, and supervising teams.
  • Knowledge of integrated pest management, soil health practices, and regenerative farming.
  • Experience with livestock care, particularly in rotational grazing systems.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work outdoors in varying conditions and lift up to 50 lbs.

Expectations

  • Approach your role in ways that align with the core values of The Chef’s Garden.
    • Service-mentality: People always come first
    • Do things the right way: Commit to the extra step, minute, or method that leads to excellence
    • Commit to Quality: Care about the work that you do
  • Help others where necessary and ask for help when needed.
  • Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden:
    • To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future

Apply